Summary
- A company specialized in frozen cuts, beef offal, raw, semi-cooked, cooked cattle meat, and by-products established in 1998.
- Employs over 400 people who commit themselves daily, working in a model plant for the processing of offal and beef.
- Maintains a 60K m² area for beef offal processing, equipped with the latest technologies in the areas of packaging, palletization, freezing tunnels, and storehouses.
- Present in the most demanding and developed markets as well as in the emergent ones, with over 100 products.
- Exports 7K T/month, with production lines for 400 T/day, and a storage capacity of 10K T.
- HACCP certified.
- Employs over 400 people who commit themselves daily, working in a model plant for the processing of offal and beef.
- Maintains a 60K m² area for beef offal processing, equipped with the latest technologies in the areas of packaging, palletization, freezing tunnels, and storehouses.
- Present in the most demanding and developed markets as well as in the emergent ones, with over 100 products.
- Exports 7K T/month, with production lines for 400 T/day, and a storage capacity of 10K T.
- HACCP certified.
Products
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