Summary
- Established in 1953, suppliers of meat products such as beef, veal, and pork.
- The client: butcher shops, supermarkets, restaurants, wholesalers, industrials, export.
- IFS / BRC certifications and HACCP.
- Implements 3,550 K animals every year: 500 K cattle, 3,000 K pigs and 50 K sheep.
- Associated with the application of HACCP principles (hazard analysis methods and critical points for their control).
- Has been engaged in a product certification process through the IFS (International Food Standard) and the BRC (British Retail Consortium).
- The client: butcher shops, supermarkets, restaurants, wholesalers, industrials, export.
- IFS / BRC certifications and HACCP.
- Implements 3,550 K animals every year: 500 K cattle, 3,000 K pigs and 50 K sheep.
- Associated with the application of HACCP principles (hazard analysis methods and critical points for their control).
- Has been engaged in a product certification process through the IFS (International Food Standard) and the BRC (British Retail Consortium).
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Léo Dumoulin · Supplier
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