Summary
- The company dedicated to vegetable production and distribution.
- Has 7000 MT cold storage capacity and 3 packaging stations on the company's site.
- The HACCP system allows to identify each of the finished products and to trace each step of the process in order to be able to identify precisely and quickly the origin of a possible problem.
- An internal audit procedure is followed to ensure the consistency of the approach.
- GLOBAL GAP certified, IFS standard certified, and Organic Agriculture by ECOCERT.
- Has 7000 MT cold storage capacity and 3 packaging stations on the company's site.
- The HACCP system allows to identify each of the finished products and to trace each step of the process in order to be able to identify precisely and quickly the origin of a possible problem.
- An internal audit procedure is followed to ensure the consistency of the approach.
- GLOBAL GAP certified, IFS standard certified, and Organic Agriculture by ECOCERT.
Products
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