Cream of parmesan cheese and white truffle 80 gr · 이탈리아

Ingredients: cream, Parmigiano Reggiano DOP 5% (milk, salt, rennet), corn starch, bianchetto truffle 3% (Tuber borchii Vitt.), salt, flavourings. Acidifier: E270. Origin of milk: Italy. Expiry date: 36 months. How to use: To make the most of the product's qualities, we recommend using a quantity of 40-45 g of cream per person, liquefying it by heating it in a pan for 1 minute with the pasta cooking water. Organoleptic characteristics: Appearance: solid Colour: cream tending towards white Smell: typical Taste: natural, typical and pleasant, with a strong truffle flavour Consistency: compact cream State: solid Allergens: The product contains allergenic substances or products containing such components: milk. Does not contain gluten. Contains preservatives (E270). Nutritional values ​​per 100 gr: Energy Kj 1361 / Kcal 330 Fat 33 gr of which saturated fatty acids 24 gr Carbohydrates 4.5 gr of which sugars 1.5 gr Fiber 0.5 gr Protein 2.9 gr Salt 0.79 gr