Deodorized Cocoa Butter · Sweden

Deodorized cocoa butter is a vegetable fat obtained by mechanical pressing of organic cocoa pulp. After pressing, the fat undergoes filtration and deodorization, which gives it a mild taste and neutral odour, making it suitable for use in various food and cosmetic products. The product has a light yellow colour and a solid consistency at room temperature. Thanks to its fixed melting point (30–35°C), cocoa butter in this form is suitable for technological processes that require stability and precise control of the processing temperature.