Organic alkalised cocoa 20-22% is a high-quality cocoa powder with a fat content of 20-22%, obtained from selected organic cocoa beans. Thanks to the alkalisation process using potassium carbonate, the product acquires an intense dark reddish-brown colour and a milder, less acidic flavour profile. It is an excellent alternative to natural cocoa, offering the rich flavour and aroma characteristic of high-quality chocolate.
Basic Information
Name
Natural Cocoa Powder 20-22%
Product
Cocoa Powder
Origin
Sweden
Production Capacity
200,000 /
Export Volume
2,000 /
Specifications
Dark Chocolate, Criollo Cocoa, Trinitario Cocoa
Raw, High Alkalized, Medium Alkalized, Natural, Alkalized
Fine Quality, Standard Quality, Medium Quality, High Quality
Light Brown, Blackish, Dark Reddish Brown, Yellowish Brown, Brown
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