Natural Cocoa Butter is a pale yellow, edible fat obtained from cocoa beans through mechanical pressing. Solid at room temperature, it has a mild cocoa aroma and is widely used in chocolate production, as well as in pharmaceutical, cosmetic, and personal care products. It contains no additives or preservatives, is unrefined, and offers excellent melting behavior and stability in formulations.
Basic Information
Name
Natural Cocoa Butter
Product
코코아버터
Origin
스웨덴
Production Capacity
200,000 /
Export Volume
2,000 /
Specifications
Natural
Medium Quality, High Quality, Excellent Quality, Super Quality
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