Freeze-dried strawberries have an intense red color and a sweeter taste than fresh strawberries. They come in the form of whole fruit, grits or powder. They are created when strawberries undergo a dehydration process. The fruit is first frozen and then dried under pressure. Freeze-dried strawberries stay fresh much longer than fresh products such as fruits. Excess water is removed from the fruit, but the essence of vitamins and microelements is left. To obtain 1 ton of the finished product of freeze-dried strawberries, about 10 tons of frozen fruit are used in the production process.
Basic Information
Name
Freeze-dried Strawberries
Product
말린 딸기
Origin
스웨덴
Production Capacity
200,000 /
Export Volume
2,000 /
Specifications
Dried, Sun Dried, FD (Freeze Drying)
Red
Organic
Sweet Charlie, Camarosa, Common, Japanese - Benihoppe
U.S. Grade B, Substandard Grade, Standard Grade, Choice Grade
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