Alkalized Cocoa Powder 10-12% · Sweden

Cocoa Powder
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Product Details

Cocoa Powder is in the form of a brown powder with a characteristic bittersweet taste. Cocoa Powder is made by removing the cocoa butter from the ground cocoa solids. The remaining solids are then finely ground to produce cocoa powder. Cocoa Powder is hygroscopic and has anti-inflammatory properties due to its content of antioxidants – polyphenols and flavonols. It is also rich in vitamins and minerals. When combined with baking soda, it acts as a leavening agent. Our natural cocoa powder comes from Ghana, the Ivory Coast and the Dominican Republic. Physical Characteristics Value Fat 10-12% pH Value min 5.8-6.8 Fineness (micrometer) max 75 µm Moisture max 5% Mineral contamination Not allowed Organic contamination Not allowed Foreign bodies Not allowed

Basic Information

Name
Alkalized Cocoa Powder 10-12%
Product
Cocoa Powder
Origin
Sweden
Production Capacity
1,000 /
Export Volume
1,000 /

Specifications

Dark Chocolate, CCN-51, Forastero Cocoa, Criollo Cocoa, Trinitario Cocoa
Raw, High Alkalized, Medium Alkalized, Low Alkalized, Natural, Alkalized
Fine Quality, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Special Quality, First Quality, Grade A, Premium Quality, U.S. Grade A, A, AA, U.S. No. 1, Class 1, Grade 1
Light Brown, Dark Reddish Brown, Yellowish Brown, Brown, Dark Brown
Powder

About the Supplier

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Naturell AB

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Business Type
/ / /
Country
SE flag
Sweden
Year Established
2018
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes

Contact Supplier

Send to:
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Jonsson Arnes
Request Trade Assist

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Representatives

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Jonsson Arnes · Supplier

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