Cocoa Powder is in the form of a brown powder with a characteristic bittersweet taste. Cocoa Powder is made by removing the cocoa butter from the ground cocoa solids. The remaining solids are then finely ground to produce cocoa powder.
Cocoa Powder is hygroscopic and has anti-inflammatory properties due to its content of antioxidants – polyphenols and flavonols. It is also rich in vitamins and minerals. When combined with baking soda, it acts as a leavening agent.
Our natural cocoa powder comes from Ghana, the Ivory Coast and the Dominican Republic.
Physical Characteristics Value
Fat 10-12%
pH Value min 5.8-6.8
Fineness (micrometer) max 75 µm
Moisture max 5%
Mineral contamination Not allowed
Organic contamination Not allowed
Foreign bodies Not allowed
Basic Information
Name
Alkalized Cocoa Powder 10-12%
Product
Cocoa Powder
Origin
Sweden
Production Capacity
1,000 /
Export Volume
1,000 /
Specifications
Dark Chocolate, CCN-51, Forastero Cocoa, Criollo Cocoa, Trinitario Cocoa
Raw, High Alkalized, Medium Alkalized, Low Alkalized, Natural, Alkalized
Fine Quality, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Special Quality, First Quality, Grade A, Premium Quality, U.S. Grade A, A, AA, U.S. No. 1, Class 1, Grade 1
Light Brown, Dark Reddish Brown, Yellowish Brown, Brown, Dark Brown
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.