Natural cocoa 10-12% is a finely ground powder obtained directly from cocoa beans, containing 10–12% naturally occurring cocoa fat. The product has a characteristic dark red to brown colour, a pleasant, natural aroma and taste without any foreign flavours. Thanks to minimal chemical processing, it retains all the natural properties of cocoa, both nutritional and technological.
Natural cocoa powder is widely used in recipes where authentic cocoa flavour and natural composition are important. Thanks to its high microbiological purity and good solubility in liquids and powdered mixtures, it is used in a wide range of food products, from baked goods to beverages and functional snacks.
Basic Information
Name
Natural Cocoa Powder 10-12%
Product
코코아 파우더
Origin
스웨덴
Production Capacity
200,000 /
Export Volume
2,000 /
Specifications
Dark Chocolate
Raw, High Alkalized, Medium Alkalized, Natural, Alkalized
상급 품질, Standard Quality, Medium Quality, High Quality
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