Glucose-Fructose Syrup · Sweden

Glucose & Glucose Syrup
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Product Details

Glucose-Fructose Syrup is a highly refined and concentrated solution of fructose, dextrose, maltose and higher saccharides. It is obtained by acid or enzymatic hydrolysis of corn or wheat starch. When it is made from corn, it is often called High Fructose Corn Syrup (HFCS). Thanks to its sweet taste, it is used as a sugar substitute.

Basic Information

Name
Glucose-Fructose Syrup
Product
Glucose & Glucose Syrup
Origin
Sweden
Production Capacity
200,000 /
Export Volume
2,000 /

Specifications

Rice Flour Based, Cassava Based
High Quality, FAQ
Medium

About the Supplier

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Naturell AB

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Business Type
/ / /
Country
SE flag
Sweden
Year Established
2018
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes

Contact Supplier

Send to:
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Jonsson Arnes
Request Trade Assist

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Representatives

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Jonsson Arnes · Supplier

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