On-the-Ground Updates

Except for shrimp, Vietnamese seafood exports decrease sharply

Regulation & Compliances
Market & Price Trends
Innovation & Technology
Nguyen Quan
Published Jul 8, 2020
COVID epidemic is continuing to adversely affect Vietnamese seafood exports. After falling by 16% in May, seafood exports in June continued to fall by 10%. Among the products, pangasius exports decreased the most at 31%, followed by tuna and octopus at 20%. In fact, shrimp is the only seafood commodity that experienced an increase in exports of 3%.

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