Productivity yield of the beef sector in Castile and León, Spain grow despite the pandemic

The yield of bovine exploitations in the autonomous region of Castile and León saw an increase in the number of heads of 4.1% this year despite the volatility caused by the pandemic.

The region produces an average of 1.5 million heads per year, representing nearly 22% of the country's annual production. Local producers are confident that the sector will recover from the pandemic and are hopeful that sector will be well-positioned to take on excess demand.