Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
12.98%Rank 2
Share in Import
2023
0.09%Rank 67
Share in Production
2023
8.21%Rank 4
Export Volume
2023
22.78MKG
1Y -19.96%
Import Volume
2023
224.03KKG
1Y -10.92%
Production Volume
2023
70.17MKG
1Y -6.70%
Products, Suppliers and Offers for Whole Black Peppercorn in Indonesia
Take a look at our suppliers, products and offers for Whole Black Peppercorn in Indonesia.
Products
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Whole Black Peppercorn · Indonesia
Variety: Indonesia, Lampung, Indonesian - Lampong | Processed Style: Dried, Raw | Form & Cut: Whole | Cultivation Type: Organic | Packaging Type: Jute Bag (50kg), Jute Bag (25kg) | Color: Black | Grade: Density: 500 - 580 gms/liter, Moisture: ≤13.5%, Foreign Matter ≤1%, Moisture: ≤13%, B1 – 550 G/L, Good Quality, Export Quality, High Quality, Excellent Quality, Super Quality | Hull: Unhulled
Black Pepper · Indonesia
Form & Cut: Puree, Split, Seed, Powder | Cultivation Type: Organic, Non-GMO | Packaging Type: PP Bags (50kg), PP Bags (25kg), PP Bags (10kg) | Color: Black | Grade: Density: 500 - 580 gms/liter, Moisture: ≤13.5%, ISO - 939, Moisture: ≤13%, Good Quality, Export Quality, Super Quality | Size: Size: 5 mm, Medium, Small
Black pepper · Indonesia
Variety: Indonesia, Indonesian - Lampong | Processed Style: Dried, Raw | Form & Cut: Whole | Cultivation Type: Organic | Packaging Type: Jute Bag (50kg), Jute Bag (25kg), PP Bags (25kg) | Color: Black | Grade: Density: 500 - 580 gms/liter, Moisture: ≤13.5%, Foreign Matter ≤1%, Moisture: ≤12.5%, B1 – 550 G/L, Good Quality, Export Quality, Special Export Quality, Lada Berkualiti Eksport (LBE) Special, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Special Quality, Grade A, Grade 1, ASTA - 530 G/L, FAQ - 580 G/L, FAQ - 550 G/L, Cleaned - 550 G/L, Cleaned - 500 G/L, HTST (Steam Sterilized) - 500 G/L | Size: 500g/l, Size: 5 mm, Medium-Large
Whole black pepper · Indonesia
Variety: Indonesia | Processed Style: Raw | Form & Cut: Whole | Cultivation Type: Conventional | Packaging Type: PP Bags (50kg) | Color: Black | Grade: FAQ, Density: 500 g/l min, Moisture: ≤13.5%, ASTA 500-550 G/L, Export Quality, ASTA - 530 G/L, FAQ - 530 G/L | Size: 500g/l, Size: 5 mm, Medium
Black Pepper · Indonesia
Variety: Lampung | Processed Style: Dried | Form & Cut: Puree, Whole | Cultivation Type: Conventional, Non-organic | Packaging Type: Carton Box (15kg), PP Bags (50kg), PP Bags (25kg) | Color: Blackish Brown | Grade: Moisture: ≤13.5%, Foreign Matter ≤1%, Export Quality, ASTA - 550 G/L
Basic Suppliers
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