흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
12.98%Rank 2
Share in Import
2023
0.09%Rank 67
Share in Production
2023
8.21%Rank 4
Export Volume
2023
22.78MKG
1Y -19.96%
Import Volume
2023
224.03KKG
1Y -10.92%
Production Volume
2023
70.17MKG
1Y -6.70%
Content for 흑후추 열매 in 인도네시아
Take a look at our original insights that can help your agri-food supply chain business find opportunities for growth and make smarter business decisions.
News
Read the latest agricultural news of 흑후추 열매 in 인도네시아, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of 인도네시아's 흑후추 열매.
Analysis
Read the current agricultural market trends and noteworthy events of 흑후추 열매 in 인도네시아 through Tridge’s analytical lens.
Opinion
Read the trending agricultural topics of 흑후추 열매 in 인도네시아, delivered by Tridge’s best-in-class global market analysts.
Report
Read the in-depth reports on major topics and trends of 인도네시아’s 흑후추 열매 in agriculture.
Related Information
People who viewed 흑후추 열매 also viewed
Other products in 허브, 향신료 및 조미료
Other products in 향신료
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.