Whole Black Peppercorn

Whole Black Peppercorn

HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), raw
Market:
Share in Export
2023
0.81%Rank 16
Share in Import
2023
1.80%Rank 17
Export Volume
2023
1.39MKG
1Y +45.05%
Import Volume
2023
8.61MKG
1Y +42.15%

Products

Discover Whole Black Peppercorn products in Turkiye and their specifications offered by suppliers on Tridge.
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Black Pepper · Turkiye
Form & Cut: Ground, Powder | Cultivation Type: Conventional | Color: Black
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Sekeroglu Company
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Black Pepper · Turkiye
Form & Cut: Whole | Cultivation Type: Organic | Color: Black
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Ömeroğlu Tarım Ürünleri Sanayi ve Ticaret Ltd. Şti.
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Black Pepper · Turkiye
Form & Cut: Whole | Color: Black
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TERKA BAHARAT SIFALI BITKILER LTD
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Black Pepper · Turkiye
Form & Cut: Whole | Color: Black
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Malatya Pazari
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Black Pepper Ground · Turkiye
Form & Cut: Ground | Color: Black
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Burcak Baharat

Basic Suppliers

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Sekeroglu Company
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Turkiye · /
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Products: Instant Coffee · Whole Black Peppercorn
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Ömeroğlu Tarım Ürünleri Sanayi ve Ticaret Ltd. Şti.
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Turkiye · /
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Products: Poppy Seed · Salt · Whole Black Peppercorn
Export History: Africa, Asia, Europe, North America
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Burcak Baharat
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Turkiye · /
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Products: Raw Common Coffee Bean · Dried Whole Chili Pepper · Whole Black Peppercorn · Cinnamon
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TERKA BAHARAT SIFALI BITKILER LTD
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Turkiye · /
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Products: Sesame Seed · Whole Ginger · Whole Black Peppercorn · Cinnamon · Anise Seed
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Malatya Pazari
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Turkiye · /
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Products: Fresh Plum · Raw Walnut · Whole Black Peppercorn · Raisin (Dried Grape) · Mixed Spices Products · Mixed Nuts
Export History: Asia, Europe, North America
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Eraslan Spice Import. Export Ltd. Co.
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Turkiye · /
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Products: Safflower Seed · Mint · Whole Black Peppercorn

On-the-Ground Updates

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Opinion

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Report

Read the in-depth reports on major topics and trends of Turkiye’s Whole Black Peppercorn in agriculture.

Production

Discover production data of Whole Black Peppercorn in Turkiye. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).

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