신선 양배추

신선 양배추

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - Cabbages
Market:
Share in Production
2023
1.35%Rank 10
Production Volume
2023
988.11MKG
1Y +2.47%

Overview of 신선 양배추 Market in 튀르키예

Browse the total import/export value of 신선 양배추 in 튀르키예 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
+2.86%
compared to the week before
of all changes in country's wholesale prices
M
-3.39%
Q
-17.71%
Y
+230.56%
in 2023
+988.11M
KG
Ranked 10th, % share in global production
1Y
+2.47%
3Y
+16.02%
5Y
+29.12%

Products

Discover 신선 양배추 products in 튀르키예 and their specifications offered by suppliers on Tridge.
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Stuffed Cabbage · 튀르키예
Processed Style: 통조림, Cabbage Wrap
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Agro Food
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Stuffed Cabbage Leaves · 튀르키예
Processed Style: Preserved - Fermented | Color: Green
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Esme Konserve
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Cabbage Pickled · 튀르키예
Processed Style: Preserved - Fermented | Color: White
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Aysan Zeytin Gıda Urunler San. Tic. Ltd. Sti.
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Black Cabbage Concentrate · 튀르키예
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ERKON KONSANTRE AS
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fresh cabbage · 튀르키예
Processed Style: Fresh
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Kalyoncu Group

Basic Suppliers

Discover 신선 양배추 basic suppliers in 튀르키예 on Tridge and build business partnerships.
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Esme Konserve
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튀르키예 · /
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Products: 흰콩 · 신선 양배추 · 가지 가공품
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Aysan Zeytin Gıda Urunler San. Tic. Ltd. Sti.
TR flag
튀르키예 · /
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Products: 통조림 또는 병에 든 할라피뇨 · 비트 가공품 · 신선 양배추
Export History: Asia, Europe
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Agro Food
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튀르키예 · /
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Products: 가지 · 케첩 · 비트 가공품 · 오이 가공품 · 마요네즈 · 신선 양배추
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ERKON KONSANTRE AS
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튀르키예 · /
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Products: 신선 당근 · 기타 주스 상품 · 사과주스 · 신선 양배추 · 석류주스 · 비트주스
Export History: Asia, Europe, North America, Oceania
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EURO GIDA - MELIS
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튀르키예 · /
Products: 신선 오이 · 통조림 또는 병에 든 할라피뇨 · 녹두 가공품 · 마늘 가공품 · 신선 양배추 · 통조림 또는 병에 든 토마토 · 오크라 가공품
Export History: Asia, Europe, North America
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Kalyoncu Group
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튀르키예 · /
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Products: 신선 체리 · 말린 무화과 · 신선 자몽 · 신선 레몬 · 신선 오렌지 · 신선 자두 · 신선 석류 · 신선 딸기 · 신선 수박 · 신선 양파 · 신선 만다린 · 신선 천도복숭아 · 신선 양배추
Export History: Asia, Europe

Opinion

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Production

Discover production data of 신선 양배추 in 튀르키예. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).

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