Chives

Chives

HS Code: 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
Market:
Share in Export
2022
0.08%Rank 34
Share in Import
2022
17.36%Rank 1
Export Volume
2022
41.62KKGs
1Y +6.08%
Import Volume
2022
47.96MKGs
1Y +2.10%

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Overview of Chives Market in Japan

Browse the total import/export value of Chives in Japan with a summary of price and production data.
Wholesale Price Change
-
compared to the week before
of all changes in country's wholesale prices
M
-
Q
-
Y
-
Total Export Value
in 2022
+217.01K
USD
Ranked 0th, 0% share in global export
1Y
-11.23%
3Y
+128.41%
5Y
+142.38%
Total Import Value
in 2022
+67.05M
USD
Ranked 0th, 0% share in global import
1Y
-11.21%
3Y
-10.55%
5Y
-14.79%
Total Production Volume
in 2020
-

News

Read the latest agricultural news of Chives in Japan, including updates on policy, business, technology, and more.

Price Entries

Discover price entries of Chives in Japan. Select an entry to view the details.
Domestic Price
Fresh Scallion (Spring Onion) / Welsh Onion
ねぎ
Tokyo (板橋)
Last Reported Price
USD 5.09 / kg
Report Date
Apr 1, 2021
Domestic Price
Fresh Scallion (Spring Onion) / Welsh Onion
ねぎ
Tokyo (淀橋)
Last Reported Price
USD 5.06 / kg
Report Date
Sep 21, 2020
Domestic Price
Fresh Scallion (Spring Onion) / Welsh Onion
ねぎ
Tokyo (豊島)
Last Reported Price
USD 3.61 / kg
Report Date
Apr 1, 2021

Export

Discover export data of Chives from Japan. Get export value, volume, price data, trends and more. The information below is based on the HS code 070390 (Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled).

Import

Discover import data of Chives to Japan. Get import value, volume, price data, trends and more. The information below is based on the HS code 070390 (Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled).

No data available

Sorry, we do not have Chives data for Japan at the moment. You can view Chives's global data or select another country for Chives from below.

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