Choy Sum
HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - CabbagesMarket:
Share in Import
2023
1.00%Rank 13
Share in Production
2023
0.00%Rank 144
Import Volume
2023
227.43KKG
1Y +2.21%
Production Volume
2023
10.08KKG
1Y -23.52%
Import of Choy Sum to Antigua and Barbuda
Discover import data of Choy Sum to Antigua and Barbuda. Get import value, volume, price data, trends and more. The information below is based on the HS code 070490 (Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled). Select a different HS code for other data.
Related Market Brief Curations
Discover curated market data on imports for Choy Sum inAntigua and Barbuda.
Overview of Imports
In 2023, the import value of Choy Sum to Antigua and Barbuda was USD 570.20K, with a total import volume of 227.43 metric tons.
in 2023
$570.2K
USD
1y
+5.45%
3y
+32.20%
5y
+5.67%
in 2023
227.4K
KG
1y
+2.21%
3y
-9.93%
5y
-23.88%
Share of Top Import Origins
Explore the share of top import origins of Choy Sum to Antigua and Barbuda in 2023.
The top exporting countries of Choy Sum to Antigua and Barbuda include United States, Canada, United Kingdom, Dominican Republic, Mexico.
Among them, United States was the largest exporter, accounting for 94.68%% of Antigua and Barbuda's total Choy Sum imports.
Related Countries
Related exporters and importers
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