Cocoa Bean thumbnail

Cocoa Bean Market Overview 2026

Sub Product
Dried Cocoa Bean, Fair Trade Raw Cocoa Bean, Organic Raw Cocoa Bean, Raw Criollo Cocoa Bean, +2
Derived Products
Chocolate Biscuit Bites, Cocoa Butter, Cocoa Paste, Pure Cocoa Powder
Raw Materials
Pure Cocoa Powder
HS Code
180100
Last Updated
2026-04-22
Key takeaways for search and sourcing teams
  • Cocoa Bean market coverage spans 127 countries.
  • 1,729 exporter companies and 2,050 importer companies are indexed in the global supply chain intelligence network for this product.
  • 18,581 supplier-linked transactions are summarized across the top 20 countries.
  • 8 premium suppliers and 3 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-22.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Cocoa Bean

Analyze 18,581 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cocoa Bean.

Cocoa Bean Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Cocoa Bean to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cocoa Bean: Democratic Republic of the Congo (+67.1%), Ivory Coast (+64.1%), United States (+55.2%).

Cocoa Bean Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Cocoa Bean country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Cocoa Bean transaction unit prices: Estonia (12.11 USD / kg), Belgium (11.86 USD / kg), United States (11.16 USD / kg), Vietnam (10.53 USD / kg), Costa Rica (8.81 USD / kg), 15 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Ecuador-19.9%8,4789.83 USD / kg (40,305,925.805 kg)9.99 USD / kg (40,401,019.673 kg)9.00 USD / kg (65,150,071.667 kg)8.98 USD / kg (88,998,314.804 kg)7.82 USD / kg (87,335,934.702 kg)7.05 USD / kg (111,039,052.321 kg)
Vietnam+10.5%6210.50 USD / kg (62,680 kg)9.44 USD / kg (45,000 kg)11.20 USD / kg (2,000 kg)- (-)10.09 USD / kg (45,772 kg)10.53 USD / kg (13,108 kg)
Peru-18.4%4,1489.38 USD / kg (13,041,366.452 kg)9.40 USD / kg (20,352,380.572 kg)8.56 USD / kg (32,375,937.926 kg)8.02 USD / kg (35,792,423.978 kg)7.38 USD / kg (39,713,364.943 kg)6.49 USD / kg (29,928,612.602 kg)
Ivory Coast+64.1%3,7536.23 USD / kg (25,585,580 kg)5.70 USD / kg (10,107,709 kg)6.95 USD / kg (10,234,550 kg)6.85 USD / kg (10,009,263 kg)6.39 USD / kg (810,295 kg)6.69 USD / kg (25,825,235 kg)
Uganda-13.8%7147.48 USD / kg (9,071,658.131 kg)7.71 USD / kg (4,108,185.73 kg)7.06 USD / kg (3,170,226.113 kg)6.90 USD / kg (1,003,427.25 kg)7.21 USD / kg (2,520,175.891 kg)6.14 USD / kg (2,992,002 kg)
Colombia-27.9%2828.38 USD / kg (1,781,345 kg)8.35 USD / kg (1,129,463 kg)7.67 USD / kg (1,260,368 kg)7.73 USD / kg (2,138,842 kg)7.66 USD / kg (885,983 kg)4.68 USD / kg (1,674,298.18 kg)
Philippines-16.3%1508.08 USD / kg (430,890 kg)8.25 USD / kg (617,530 kg)7.45 USD / kg (465,134 kg)7.59 USD / kg (225,000 kg)8.04 USD / kg (228,640 kg)7.12 USD / kg (219,140 kg)
Belgium+6.0%14214.88 USD / kg (227,476 kg)15.85 USD / kg (142,599.199 kg)15.97 USD / kg (768 kg)14.04 USD / kg (199,534 kg)11.96 USD / kg (58,238 kg)11.86 USD / kg (334,789 kg)
Ghana+4.7%11412.72 USD / kg (951,688.5 kg)12.31 USD / kg (425,384 kg)- (-)20.03 USD / kg (261,892 kg)19.68 USD / kg (192 kg)2.01 USD / kg (50,000 kg)
Estonia+48.3%10410.22 USD / kg (1,074,093 kg)12.02 USD / kg (284,371 kg)11.03 USD / kg (522,745 kg)11.33 USD / kg (399,053 kg)11.55 USD / kg (572,312 kg)12.11 USD / kg (553,891.002 kg)
Cocoa Bean Global Supply Chain Coverage
3,779 companies
1,729 exporters and 2,050 importers are mapped for Cocoa Bean.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cocoa Bean, benchmark reach, and prioritize outreach by market.

Cocoa Bean Export Supplier Intelligence, Trade Flows, and Price Signals

1,729 exporter companies are mapped in Tridge Supply Chain Intelligence for Cocoa Bean. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Cocoa Bean Verified Export Suppliers and Premium Partners

8 premium Cocoa Bean suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Erite Sphere Ltd logo
Erite Sphere Ltd
Nigeria
ContactCatalog
Crop Production
Morta Cacao Ltd
United Kingdom
Catalog
Crop Production
STRATOSLTD logo
STRATOSLTD
Nigeria
Contact
Brokers And Trade AgenciesFreight Forwarding And IntermodalFood Manufacturing
Mergershare Ltd T/A 73 Energy
United Kingdom
Brokers And Trade Agencies
FEMOE TRANSIT AFRICA logo
FEMOE TRANSIT AFRICA
Cameroon
ContactCatalog
Shipping And Water TransportAir TransportLand Transport
Thani Thai Co.,Ltd
Thailand
Crop ProductionFood ManufacturingFood Wholesalers
TerraSphere LTD logo
TerraSphere LTD
Nigeria
Contact
Crop Production
Codvel Nigeria Limited logo
Codvel Nigeria Limited
Nigeria
Contact
Food ManufacturingCrop ProductionFood Services And Drinking Places
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Cocoa Bean Global Supplier Catalog Offers and Export Pricing Opportunities

Compare 3 Cocoa Bean supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
image
Premium Nigerian Main Crop Cocoa Beans - Grade 1
Origin Country: Nigeria
Incoterms: CIF, FOB
Min Volume: 1 CONTAINER
Negotiable
image
Dried Cocoa Beans — Sierra Leone, Kono District
Origin Country: Sierra Leone
Incoterms: FOB
Min Volume: 200 KG
Packaging: 60kg jute bagsPort of Loading : Freetown, Sierra LeoneProcessing Method: Hand-harvested, naturally fermented 5–7 days, sun dried on raised bedsCertifications: Sierra Leone PMB Export Licensed
Negotiable
image
Herve Femoe
Origin Country: Cameroon
Negotiable

Cocoa Bean Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 1,729 total exporter companies in the Cocoa Bean supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Peru)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 2
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: TradeFood ManufacturingFarming / Production / Processing / Packing
(Republic of the Congo)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Italy)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: OthersFood Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Netherlands)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Turkiye)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Trade
Cocoa Bean Global Exporter Coverage
1,729 companies
Exporter company count is a key signal for Cocoa Bean supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cocoa Bean opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Cocoa Bean (HS Code 180100) in 2024

For Cocoa Bean in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Ecuador398,427,278.128 kg3,107,800,400.52 USD
2Netherlands160,760,289 kg1,002,492,923.97 USD
3Malaysia114,270,039 kg707,066,490.298 USD
4United States157,404,071 kg669,751,856 USD
5Estonia15,688,555.7 kg105,649,544.91 USD
6Germany11,845,746 kg88,250,581.126 USD
7Belgium11,786,480.51 kg84,819,656.111 USD
8Togo22,152,530 kg48,386,268.167 USD
9Philippines2,963,884.86 kg18,572,995 USD
10Bolivia1,846,772.1 kg10,540,909.15 USD

Cocoa Bean Export Trade Flow and Partner Country Summary

Track Cocoa Bean exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Cocoa Bean Import Buyer Intelligence, Demand Signals, and Price Benchmarks

2,050 importer companies are mapped for Cocoa Bean demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Cocoa Bean Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 2,050 total importer companies tracked for Cocoa Bean. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Denmark)
Latest Import Transaction: 2025-11-19
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingFood ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-10
Recently Import Partner Companies: 2
Industries: Food PackagingCrop ProductionBrokers And Trade Agencies
Value Chain Roles: -
(New Zealand)
Latest Import Transaction: 2026-02-05
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-03-22
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2026-03-22
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingCrop ProductionFood WholesalersFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-22
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
2,050 companies
Importer company count highlights the current depth of demand-side visibility for Cocoa Bean.
Use Supply Chain Intelligence analytics and company profiles to identify active Cocoa Bean buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Cocoa Bean (HS Code 180100) in 2024

For Cocoa Bean in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Netherlands879,487,626 kg4,266,902,681.925 USD
2Malaysia490,379,485.747 kg3,297,864,065.958 USD
3United States198,173,731 kg1,134,862,044 USD
4Germany155,959,095.49 kg1,090,292,914.44 USD
5Belgium117,270,936.09 kg772,914,002.943 USD
6Canada128,884,826.189 kg744,591,666.406 USD
7Italy91,467,241 kg557,466,323.762 USD
8Spain103,985,520.05 kg538,209,847.038 USD
9Turkiye114,471,022 kg497,059,805 USD
10Switzerland58,794,366.681 kg264,210,365.402 USD

Cocoa Bean Import Trade Flow and Origin Country Summary

Analyze Cocoa Bean origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Cocoa Bean

Cocoa Bean Monthly Wholesale Supplier Price Summary by Country

Monthly Cocoa Bean wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Cocoa Bean wholesale unit prices: Brazil (4.50 USD / kg), India (0.85 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Brazil4.39 USD / kg3.85 USD / kg4.15 USD / kg3.82 USD / kg3.36 USD / kg4.50 USD / kg
India1.15 USD / kg1.09 USD / kg1.04 USD / kg0.76 USD / kg0.84 USD / kg0.85 USD / kg

Cocoa Bean Wholesale Price Competitiveness by Major Exporting Countries

Compare Cocoa Bean wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Brazil4.28 USD / kg1.49 USD / kg5.67 USD / kg+10.1%
2India1.13 USD / kg0.74 USD / kg1.66 USD / kg-11.6%

Latest Cocoa Bean Wholesale Export Price Updates

Use the latest 5 Cocoa Bean wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-04-01CAC** * ******* ******** **** ****** *******5.53 USD / kg
2026-04-01Coc******** ***** ******* * * ************ ****** ********** ****1.18 USD / kg
2025-12-01CAC************* **** * ******* *** *****1.69 USD / kg
2025-12-01Coc******** ***** * * ************ ****** ********** ****1.22 USD / kg
2025-10-01Coc******** *** * * ************ ****** **********0.89 USD / kg

Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupCocoa
Scientific NameTheobroma cacao
PerishabilityLow (when properly fermented and dried); high quality risk if moisture increases during storage or transport.
Growing Conditions
  • Humid tropical climates typically within the equatorial cocoa belt
  • Consistent rainfall or reliable moisture availability; drought and heat stress reduce yields and bean quality
  • Shade management (agroforestry systems are common in many origins)
  • Well-drained soils; waterlogging increases disease pressure
Main VarietiesForastero, Criollo, Trinitario
Consumption Forms
  • Ground and processed into cocoa liquor/mass
  • Processed into cocoa butter and cocoa powder
  • Used as the primary raw material for chocolate and cocoa-based foods
Grading Factors
  • Fermentation level
  • Moisture content
  • Defect count (moldy, slaty, insect-damaged, germinated)
  • Foreign matter/contamination
  • Bean size distribution (bean count)
Planting to HarvestApproximately 3–5 years to first commercial harvest (varies by variety, agronomy, and environment).

Market

Cocoa beans are a globally traded tropical agricultural raw material that underpins the chocolate and cocoa ingredients industries, with production heavily concentrated in West Africa—especially Côte d'Ivoire and Ghana. International trade flows largely move beans from producing origins to grinding hubs in Europe (notably the Netherlands, Germany, and Belgium) and to major processors in Asia. The market is structurally exposed to supply shocks because cocoa is predominantly grown by smallholders and is sensitive to weather variability, pests and diseases, and aging tree stock. Demand is closely linked to global chocolate consumption and industrial cocoa processing, while regulatory and buyer requirements increasingly emphasize traceability and deforestation-risk management for cocoa supply chains.
Market GrowthMixed (medium- to long-term)structural demand growth with pronounced cyclical volatility driven by supply shocks and pricing
Major Producing Countries
  • Ivory CoastConsistently the leading global producer; central to global supply concentration risk.
  • GhanaCore West African producer; quality-focused exports and significant role in global supply.
  • IndonesiaMajor producer in Asia; supplies domestic processing and export markets.
  • NigeriaSignificant West African producer with export participation.
  • CameroonNotable Central African producer and exporter.
  • EcuadorLeading Latin American producer/exporter; known for fine/flavor segment presence alongside bulk supply.
Major Exporting Countries
  • Ivory CoastOne of the largest export origins; exports support global grinding and chocolate manufacturing.
  • GhanaMajor exporter; origin is commonly associated with well-fermented export quality programs.
  • EcuadorMajor exporter from Latin America; supplies both bulk and differentiated market segments.
  • NigeriaSignificant exporter within the West African supply base.
  • CameroonExporter serving global processors, including European markets.
Major Importing Countries
  • NetherlandsMajor entry point and grinding hub for cocoa beans in Europe.
  • GermanyLarge processor and importer supporting European chocolate and ingredient manufacturing.
  • BelgiumImporter supporting cocoa processing and chocolate manufacturing value chains.
  • United StatesMajor importer supplying domestic grinders and confectionery manufacturers.
  • MalaysiaKey Asian processing hub importing cocoa beans for grinding and re-export of cocoa products.
Supply Calendar
  • Côte d'Ivoire:Oct, Nov, Dec, Jan, Feb, MarMain crop typically supplies the largest exportable volumes; a smaller mid-crop also contributes later in the year.
  • Ghana:Oct, Nov, Dec, Jan, Feb, MarMain crop window broadly aligns with neighboring West African origins, reinforcing regional seasonality in global supply.

Specification

Major VarietiesForastero, Criollo, Trinitario, Nacional (Arriba)
Physical Attributes
  • Beans are typically traded as fermented and dried seeds; fermentation quality strongly influences flavor development and buyer acceptance.
  • Defect levels (moldy, slaty, insect-damaged, germinated beans) are commonly assessed in contract quality controls.
  • Bean size distribution (bean count per a standard weight) is used as a practical indicator affecting processing yields and consistency.
Compositional Metrics
  • Moisture management is critical; commercial specifications typically require low moisture to reduce mold risk during storage and sea freight.
  • Butter (fat) content and fermentation degree are key quality attributes for grinders, though often handled via supplier specs and sampling protocols.
Grades
  • Origin-specific grading systems and contractual quality parameters are widely used (fermentation level, moisture, defect tolerances, foreign matter).
Packaging
  • Commonly shipped in jute/sisal sacks or equivalent bulk packaging designed for dry cargo handling.
  • Use of moisture barriers (e.g., liners) and container desiccants is often applied to reduce condensation and mold risk in transit.
ProcessingPost-harvest processing (pod breaking, fermentation, drying) is integral to making cocoa beans exportable and to developing cocoa flavor precursors.

Supply Chain

Value Chain
  • Harvest (pods) -> pod breaking -> fermentation -> drying -> bagging -> inland transport -> export warehousing -> containerized sea freight -> grinding (liquor/butter/powder) -> chocolate and food manufacturing
Demand Drivers
  • Global chocolate and confectionery manufacturing demand for cocoa liquor, butter, and powder derived from beans.
  • Industrial use of cocoa ingredients in bakery, dairy, beverages, and snacks.
  • Premiumization and origin/differentiation demand (fine/flavor cocoa) alongside bulk cocoa demand.
Temperature
  • Cocoa beans are generally shipped as dry cargo; controlling heat and, especially, humidity/condensation is critical to prevent mold and quality loss.
  • Storage and transit practices prioritize cool, dry, well-ventilated conditions rather than refrigerated logistics.
Shelf Life
  • Shelf life is primarily limited by moisture uptake, mold development, insect infestation, and odor contamination; dry-chain integrity is the key control lever.

Risks

Supply Concentration HighGlobal cocoa bean supply is highly concentrated in a small number of West African origins, particularly Côte d'Ivoire and Ghana, so adverse weather, disease pressure, policy shifts, or logistics disruptions in this region can rapidly tighten global availability and increase price volatility.Diversify origin exposure (including Latin America and Asia where feasible), strengthen supplier traceability, and use inventory and hedging strategies to manage short-term disruption risk.
Pest And Disease HighCocoa is exposed to serious yield and quality threats from pests and diseases (including black pod disease and cocoa swollen shoot virus in West Africa, and other regional disease complexes), which can reduce production and accelerate tree loss when control and replanting capacity is constrained.Support integrated pest management and farm rehabilitation programs, strengthen extension services, and prioritize disease-resistant planting material and monitoring.
Regulatory Compliance HighDeforestation-related due diligence and traceability rules for cocoa (including EU deforestation regulation requirements) can restrict market access for non-compliant supply and increase costs and operational complexity across the chain.Implement farm-level geolocation, segregation or mass-balance controls aligned to buyer requirements, and robust supplier due diligence documentation.
Labor And Human Rights MediumOngoing scrutiny of child labor and labor conditions in cocoa production regions can lead to buyer delistings, reputational damage, and tighter auditing requirements for exporters and processors.Adopt credible human-rights due diligence, remediation pathways, and third-party verification aligned with buyer and regulatory expectations.
Logistics MediumMoisture exposure and poor container conditions (condensation) can cause mold and off-odors, resulting in claim risk, quality discounts, or rejection upon arrival.Enforce dry-chain practices: moisture testing at intake, proper drying and storage, use of desiccants/liners, and container inspections before stuffing.
Sustainability
  • Deforestation and land-use change risks in cocoa landscapes, driving traceability and deforestation-free sourcing requirements.
  • Climate vulnerability in key cocoa belts (heat and rainfall variability) affecting yields and bean quality.
  • Smallholder farm economics and aging tree stock influencing long-term supply resilience and investment capacity.
Labor & Social
  • Child labor and hazardous work risks in parts of the cocoa supply chain have been a persistent global concern, especially in West Africa.
  • Smallholder income and living-income debates influence procurement models, premiums, and policy interventions.

FAQ

Which countries dominate global cocoa bean production and why does it matter for trade risk?Cocoa bean production is heavily concentrated in West Africa, especially Côte d'Ivoire and Ghana, with additional major production in countries like Indonesia, Nigeria, Cameroon, and Ecuador. This concentration matters because weather, disease outbreaks, policy changes, or logistics disruptions in the West African supply base can quickly affect global availability and prices.
Where do most internationally traded cocoa beans go after export?A large share of traded cocoa beans is shipped to grinding and processing hubs, notably in Europe (including the Netherlands, Germany, and Belgium) and in parts of Asia such as Malaysia, as well as to major import markets like the United States. These hubs process beans into cocoa liquor, cocoa butter, and cocoa powder used in chocolate and other foods.
What are the most common quality issues that cause cocoa bean shipment claims or discounts?Common claim drivers include excessive moisture leading to mold, high defect counts (such as slaty, insect-damaged, or germinated beans), foreign matter contamination, and odor tainting during storage or transit. Because cocoa beans are shipped as dry cargo, humidity and condensation control is a core quality-management requirement.

Cocoa Bean Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Cocoa Bean market pages for supplier coverage, trade flows, and price benchmarks.

Related Cocoa Bean Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Cocoa Bean.
Raw materials: Pure Cocoa Powder
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.