신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.70%Rank 23
Share in Import
2023
5.41%Rank 5
Share in Production
2023
0.66%Rank 28
Export Volume
2023
4.22MKG
1Y +12.96%
Import Volume
2023
199.21MKG
1Y -8.31%
Production Volume
2023
501.59MKG
1Y +2.10%
Overview of 신선 미절단 소고기 Market in 일본
Browse the total import/export value of 신선 미절단 소고기 in 일본 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
+3.82%
compared to the week before
of all changes in country's wholesale prices
M
+3.40%
Q
-2.65%
Y
+9.52%
in 2023
+216.01M
USD
Ranked 0th, 0% share in global export
1Y
+2.46%
3Y
-7.03%
5Y
+67.65%
in 2023
+1.59B
USD
Ranked 0th, 0% share in global import
1Y
+1.74%
3Y
-27.58%
5Y
-24.98%
in 2023
+501.59M
KG
Ranked 28th, % share in global production
1Y
+2.10%
3Y
+5.05%
5Y
+5.52%
Products
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News
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Analysis
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Opinion
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Report
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Price Entries
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Export
Discover export data of 신선 미절단 소고기 from 일본. Get export value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Import
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Production
Discover production data of 신선 미절단 소고기 in 일본. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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