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Frozen Mackerel Latvia Market Overview 2026

Key takeaways for search and sourcing teams
  • Latvia Frozen Mackerel market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Latvia are summarized.
  • 3 export partner companies and 38 import partner companies are mapped for Frozen Mackerel in Latvia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-04.

Frozen Mackerel Export Supplier Intelligence, Price Trends, and Trade Flows in Latvia

3 export partner companies are tracked for Frozen Mackerel in Latvia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mackerel export intelligence in Latvia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030354.
Scatter points are sampled from 29.9% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Mackerel in Latvia

5 sampled Frozen Mackerel transactions in Latvia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mackerel sampled transaction unit prices by date in Latvia: 2026-01-27: 3.89 USD / kg, 2026-01-08: 4.72 USD / kg, 2026-01-08: 3.92 USD / kg, 2025-12-24: 4.72 USD / kg, 2025-12-24: 3.80 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-27РЫБ* ********** ********* **** ******* **********3.89 USD / kg (Latvia) (Kazakhstan)
2026-01-08РЫБ* ********** ********* **** ******* **********4.72 USD / kg (Latvia) (Kazakhstan)
2026-01-08РЫБ* ********** ********* **** ******* **********3.92 USD / kg (Latvia) (Kazakhstan)
2025-12-24РЫБ* ********** ********* **** ******* **********4.72 USD / kg (Latvia) (Kazakhstan)
2025-12-24РИБ* ********* **** ******* **** ** ****** ***** *** ******** ******* ***** * ******** ******* ********* ****** ********** ******* ********** ****** ******* ******** *********** ********* ****** ********* *********** ****** ****** *** ****** ********* ********** ******** ******** ********* ******* ************** ******* *********** ******** ********* ************* ****** ******* ************** ****** ******** ********** ****** ****** ******* ****** ***** ************* ********* ************* ******* ****** ***** ************* ********** ******* ******** *********** ****** ***** ********* ********** ******** ******** ********* ***** ****** ********** ********* ******** ****** ****** ******* **************** **** ******** ****** ************ ******** ********** **** *** **** ** ** **** *** * * ******** ******** ********* ******* ************** ******* *********** * * * ******** ***** ******* ********* ******* ********** * * * * **** ******* ********3.80 USD / kg (Latvia) (Ukraine)

Top Frozen Mackerel Export Suppliers and Companies in Latvia

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Frozen Mackerel in Latvia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Latvia)
Latest Export Transaction: 2026-03-04
Industries: Food Services And Drinking PlacesFishing AquacultureBeverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingRetailFood ManufacturingDistribution / Wholesale
(Latvia)
Latest Export Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Latvia)
Latest Export Transaction: 2026-03-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD Over 1B
Industries: OthersLand TransportFood Wholesalers
Value Chain Roles: LogisticsDistribution / Wholesale
Latvia Export Partner Coverage
3 companies
Total export partner company count is a core signal of Latvia export network depth for Frozen Mackerel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mackerel partner concentration, capacity signals, and trade relevance in Latvia.

Annual Export Value, Volume, and Supplier Market Size for Frozen Mackerel in Latvia (HS Code 030354)

Analyze 3 years of Frozen Mackerel export volume and value in Latvia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024597,7261,490,028 USD
2023241,963546,334 USD
2022691,1781,077,968 USD

Top Destination Markets for Frozen Mackerel Exports from Latvia (HS Code 030354) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Mackerel exports from Latvia.
RankCountryVolumeValue
1Lithuania354,065893,755.1 USD
2Bulgaria176,600413,746.425 USD
3Estonia49,471135,095.152 USD
4Cyprus10,00028,770.755 USD
5Poland7,59018,660.239 USD

Frozen Mackerel Import Buyer Intelligence and Price Signals in Latvia: Buyers, Demand, and Trade Partners

38 import partner companies are tracked for Frozen Mackerel in Latvia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Mackerel in Latvia

2 sampled Frozen Mackerel import transactions in Latvia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mackerel sampled import transaction unit prices by date in Latvia: 2025-10-16: 1.16 USD / kg, 2025-10-16: 1.16 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-16030***** ******** ****** *********1.16 USD / kg (-) (-)-
2025-10-16Unk**** *******1.16 USD / kg (-) (-)-

Top Frozen Mackerel Buyers, Importers, and Demand Partners in Latvia

Review leading buyer profiles and compare them with 38 total import partner companies tracked for Frozen Mackerel in Latvia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Latvia)
Latest Import Transaction: 2026-03-04
Industries: Fishing Aquaculture
Value Chain Roles: Trade
(Latvia)
Latest Import Transaction: 2026-03-04
Industries: Food ManufacturingFood PackagingFishing AquacultureFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleTrade
(Latvia)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersFishing Aquaculture
Value Chain Roles: Distribution / WholesaleTrade
(Latvia)
Latest Import Transaction: 2026-03-04
Industries: Fishing AquacultureFood PackagingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
(Latvia)
Latest Import Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: OthersLogisticsDistribution / Wholesale
(Latvia)
Latest Import Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersFishing AquacultureBeverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleTradeFood Manufacturing
Latvia Import Partner Coverage
38 companies
Import partner company count highlights demand-side visibility for Frozen Mackerel in Latvia.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mackerel importers, distributors, and buyer networks in Latvia.

Annual Import Value, Volume, and Demand Size for Frozen Mackerel in Latvia (HS Code 030354)

Track 3 years of Frozen Mackerel import volume and value in Latvia to assess demand growth and market momentum.
YearVolumeValue
20248,094,49319,234,356 USD
20237,891,97318,053,852 USD
20225,672,82011,195,830 USD

Top Origin Supplier Countries Supplying Frozen Mackerel to Latvia (HS Code 030354) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Mackerel to Latvia.
RankCountryVolumeValue
1United Kingdom3,120,5808,089,945.352 USD
2Faroe Islands1,833,6584,379,352.472 USD
3Iceland1,479,4622,942,255.37 USD
4Greenland462,7471,313,253.294 USD
5Sweden453,020860,451.335 USD

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product (Fishery Product)

Raw Material

Market

Frozen mackerel in Latvia is handled largely through import cold-chain logistics and downstream wholesale/processing, with Latvia’s fish-processing ecosystem supplying EU and non-EU channels. EU consumer-information rules for fishery products require clear species identification (including scientific name) and catch/production information when marketed to consumers. For non-EU, wild-caught supply, regulatory admissibility is highly documentation-dependent because imports can be refused if EU IUU catch-certificate requirements are not met, and electronic workflows in CATCH apply from 10 January 2026. Quality outcomes are driven by uninterrupted deep-frozen storage and handling, with particular attention to histamine risk in scombroid species like mackerel.
Market RoleImport-dependent processing and distribution market
Domestic RoleCold-chain distribution and processing raw material for Latvia’s seafood industry
Market GrowthNot Mentioned
SeasonalityFrozen mackerel availability is primarily driven by import programs and inventory management rather than local harvest seasonality.

Specification

Primary VarietyAtlantic mackerel (Scomber scombrus)
Physical Attributes
  • Deep-frozen product maintained at −18°C or colder throughout storage and distribution is a core handling expectation for frozen fishery products in the EU hygiene framework.
  • Glazing (where used) should be controlled to limit dehydration/oxidation and reflected in buyer specifications.
Compositional Metrics
  • Histamine compliance is a key chemical/biological safety metric for mackerel and other high-histidine fish species.
Packaging
  • Export/wholesale cartons or master cases with inner poly-bag/liner are common for frozen fish trade; labels for consumer-facing packs must include EU-mandated fishery product information (species/scientific name, production method, catch area/gear, defrosted status where applicable).

Supply Chain

Value Chain
  • Origin landing/processing → freezing (often with glazing) → reefer sea freight → EU border processes (where applicable) → Latvian cold storage/wholesale → (optional) thaw/processing (smoking/canning) → domestic distribution and/or re-export
Temperature
  • Maintain frozen fishery products at not more than −18°C in all parts of the product during storage and distribution in the EU hygiene framework.
  • If used specifically for canned-food manufacture, whole fish initially frozen in brine may be held at up to −9°C under the EU hygiene framework.
Shelf Life
  • Shelf-life is highly sensitive to temperature excursions, freezer burn/dehydration, and repeated thaw-refreeze events.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighNon-EU, wild-caught frozen mackerel consignments routed into Latvia/EU can be refused or delayed if EU IUU catch-certificate requirements are not met; from 10 January 2026, electronic handling/verification in the EU CATCH workflow is required for relevant imports, increasing exposure to document-quality and data-entry errors.Run a pre-shipment legality/document audit (flag-State validated catch certificate, commodity codes, shipment linkage) and complete CATCH/TRACES steps early to allow correction time before vessel arrival.
Food Safety MediumMackerel is a high-histidine fish associated with histamine formation when temperature control fails; EU microbiological criteria set histamine limits for such fishery products, and non-compliance can trigger rejection, recall, or market withdrawal.Enforce strict cold-chain controls (including during stuffing/un-stuffing), verify supplier HACCP controls, and use a histamine monitoring/testing plan aligned with EU criteria for high-histidine species.
Sustainability MediumBuyer access can be disrupted by sustainability/eco-label constraints for Northeast Atlantic mackerel (including periods where MSC certifications for NEA mackerel fisheries have been suspended), limiting sell-through in certification-sensitive retail programs.Segment sales by buyer requirements and maintain alternative sourcing/species options for programs requiring third-party sustainability claims.
Logistics MediumReefer freight volatility, port/coldstore congestion, and energy cost swings can materially raise landed costs and increase temperature-excursion risk for frozen mackerel in Latvia’s cold-chain route.Lock reefer allocations in advance, use temperature data loggers with clear acceptance criteria, and maintain contingency coldstore capacity to avoid dwell-time exposure.
Sustainability
  • IUU fishing risk screening and documentary traceability via EU catch certification for non-EU wild-caught fishery products
  • Northeast Atlantic mackerel sustainability and eco-label eligibility risk (MSC certificate suspensions have occurred for NEA mackerel fisheries)
Standards
  • MSC (when buyers require an MSC claim and chain-of-custody coverage)
  • Retail/processor audit schemes (e.g., BRCGS, IFS) (buyer-dependent)

FAQ

What is the most common deal-breaker compliance document issue for non-EU, wild-caught frozen mackerel entering Latvia/EU?Missing or invalid EU IUU catch certification can stop the shipment: the EU IUU framework requires fishery products from non-EU wild capture to be accompanied by a catch certificate validated by the flag State, and authorities may refuse import when catch-certificate conditions are not met. From 10 January 2026, the EU’s CATCH workflow applies for relevant imports, so data/document mismatches can also create delays.
What fish-specific labeling information is required when frozen mackerel is marketed to consumers in Latvia/EU?EU rules for fishery and aquaculture products require labeling that includes the commercial designation of the species and its scientific name, the production method (e.g., caught or farmed), and the catch area (and gear category). The label must also indicate if the product has been defrosted when that requirement applies.
Why is histamine a key food-safety risk for frozen mackerel in the Latvian market route?Mackerel is among fish species associated with histamine formation if temperature control fails. EU microbiological criteria include histamine limits for fishery products from high-histidine species, so temperature abuse during handling, loading, or storage can create non-compliance and trigger rejection or other enforcement actions.

Sources

Other Frozen Mackerel Country Markets for Supplier, Export, and Price Comparison from Latvia

Compare Frozen Mackerel supplier coverage, trade flows, and price benchmarks across countries related to Latvia.
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