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Frozen Mackerel Suppliers & Prices in United States — Market Overview 2026

Sub Product
Frozen Atlantic Mackerel, Frozen Chub Mackerel, Frozen Indian Mackerel, Frozen Spanish Mackerel
Raw Materials
Fresh Mackerel
HS Code
030354
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for United States are summarized.
  • 242 export partner companies and 48 import partner companies are mapped for Frozen Mackerel in United States.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-08.

Frozen Mackerel Export Supplier Intelligence, Price Trends, and Trade Flows in United States

242 export partner companies are tracked for Frozen Mackerel in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mackerel export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030354.
Scatter points are sampled from 8.7% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Export Supplier Transaction Records for Frozen Mackerel in United States

5 sampled Frozen Mackerel transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mackerel sampled transaction unit prices by date in United States: 2026-08-25: 2.78 USD / kg, 2026-08-25: 2.78 USD / kg, 2026-08-25: 2.78 USD / kg, 2026-08-25: 2.78 USD / kg, 2026-08-25: 2.78 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-25[임연******* ************** **** ********2.78 USD / kg (United States) (South Korea)
2026-08-25[임연******* ************** **** ********2.78 USD / kg (United States) (South Korea)
2026-08-25[임연******* ************** **** ********2.78 USD / kg (United States) (South Korea)
2026-08-25[임연******* ************** **** ********2.78 USD / kg (United States) (South Korea)
2026-08-25[임연******* ************** **** ********2.78 USD / kg (United States) (South Korea)
These 5 rows are a sample — join Tridge to see Frozen Mackerel transactions in United States
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Frozen Mackerel Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 242 total export partner companies tracked for Frozen Mackerel in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(United States)
Latest Export Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
(United States)
Latest Export Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others, Trade
(United States)
Latest Export Transaction: 2026-09-08
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Export Partner Coverage
242 companies
Total export partner company count is a core signal of United States export network depth for Frozen Mackerel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mackerel partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Frozen Mackerel in United States (HS Code 030354)

Analyze 3 years of Frozen Mackerel export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024491,528575,361 USD
2023649,717635,912 USD
2022465,484526,164 USD

Top Destination Markets for Frozen Mackerel Exports from United States (HS Code 030354) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Mackerel exports from United States.
RankCountryVolumeValue
1Saint Kitts and Nevis172,378183,358 USD
2Canada112,329156,638 USD
3Nigeria120,000131,000 USD
4Mexico35,67329,505 USD
5Jamaica25,78521,327 USD
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Frozen Mackerel Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

48 import partner companies are tracked for Frozen Mackerel in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 7.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Frozen Mackerel in United States

5 sampled Frozen Mackerel import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mackerel sampled import transaction unit prices by date in United States: 2026-07-18: 5.25 USD / kg, 2026-07-15: 3.89 USD / kg, 2026-07-14: 1.77 USD / kg, 2026-07-13: 5.22 USD / kg, 2026-07-02: 5.25 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-18FRO*** ***** ******** ******* *********** ******** ******* * ** * **** ******************* **** * *** *** ****** ***5.25 USD / kg (-) (-)-
2026-07-158 C**** ****** ******** ***** *** ************ ***3.89 USD / kg (-) (-)-
2026-07-14FRO*** ****** ******** **** ************* *********** ******** **** *** ********** **** **** *** ****** **** *** *** ***1.77 USD / kg (-) (-)-
2026-07-138 C**** ****** ******** ******* *** ***** ******* ****5.22 USD / kg (-) (-)-
2026-07-02FRO*** ***** ******** ******* *********** ******** ******* * ** * **** ******************* **** * *** *** ****** ***5.25 USD / kg (-) (-)-
These 5 rows are a sample — join Tridge to see Frozen Mackerel transactions in United States
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Frozen Mackerel Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 48 total import partner companies tracked for Frozen Mackerel in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(United States)
Latest Import Transaction: 2026-09-08
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(United States)
Latest Import Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(United States)
Latest Import Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(United States)
Latest Import Transaction: 2026-09-08
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail
(United States)
Latest Import Transaction: 2026-09-08
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
48 companies
Import partner company count highlights demand-side visibility for Frozen Mackerel in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mackerel importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Frozen Mackerel in United States (HS Code 030354)

Track 3 years of Frozen Mackerel import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202411,958,73632,842,918 USD
202311,065,85329,172,190 USD
202211,855,94232,292,812 USD

Top Origin Supplier Countries Supplying Frozen Mackerel to United States (HS Code 030354) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Mackerel to United States.
RankCountryVolumeValue
1Norway8,541,79623,739,423 USD
2Venezuela277,2091,271,704 USD
3Iceland332,650838,359 USD
4South Korea131,983837,839 USD
5Mexico522,645793,117 USD
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Price data
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Market

Frozen mackerel in the United States is supplied through a mix of domestic wild-capture fisheries and imports into a large, tightly regulated seafood market. Key domestic species relevant to the U.S. market include Atlantic mackerel and Pacific (“chub”) mackerel, managed under U.S. federal fishery management frameworks. Market access and continuity of imported frozen fishery products can be disrupted by U.S. regulatory controls, including NOAA’s Marine Mammal Protection Act (MMPA) import provisions and FDA import compliance enforcement. Food-safety risk management for mackerel focuses heavily on time/temperature control to prevent decomposition and scombrotoxin (histamine) formation and on correct species/market-name labeling for U.S. commerce.
Market RoleDomestic producer and regulated consumer market (imports supplement overall seafood supply)
Domestic RoleCommercial wild-caught fisheries supply Atlantic and Pacific mackerel into domestic processing, frozen distribution, and export channels.
SeasonalityYear-round availability is typical in U.S. channels; Pacific mackerel availability is described as year-round with stronger availability primarily in summer.

Specification

Primary VarietyAtlantic mackerel (Scomber scombrus)
Secondary Variety
  • Pacific (“chub”) mackerel (Scomber japonicus)
  • Atlantic chub mackerel (Scomber colias)
Physical Attributes
  • Species identity and market name must align with FDA’s Seafood List conventions for labeling in U.S. interstate commerce.
Compositional Metrics
  • Histamine (scombrotoxin) formation is a key safety/quality control metric for histamine-forming finfish; once formed, histamine cannot reliably be removed by washing, freezing, or heating.

Supply Chain

Value Chain
  • Harvest (Greater Atlantic: Maine–New Jersey; West Coast: Washington–California) → landing/first receiver → primary processing/freezing → cold storage → domestic wholesale/retail distribution and/or export
  • Imported supply (when used) typically flows: foreign processor/freezer → ocean freight cold chain → U.S. port entry (CBP/FDA) → cold storage → distributor → retail/foodservice
Temperature
  • Time/temperature control from harvest through receiving and storage is central to preventing decomposition and scombrotoxin (histamine) hazards in susceptible finfish.
  • Cold-chain breaks can trigger FDA compliance exposure because elevated histamine is treated as evidence of avoidable time/temperature abuse and decomposition.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighU.S. seafood imports can be prohibited if the harvesting nation and fishery do not meet NOAA’s Marine Mammal Protection Act (MMPA) import provisions (comparability finding requirements), with restrictions taking effect for denied fisheries beginning January 1, 2026.Before contracting, verify the harvesting nation/fishery status under NOAA’s MMPA import provisions (including LOFF/comparability finding applicability) and require supplier documentation that supports eligibility for U.S. import.
Food Safety HighScombrotoxin (histamine) formation and decomposition risk can lead to FDA enforcement actions; histamine formation is driven by time/temperature abuse and cannot reliably be reversed by later freezing or heating.Implement and audit Seafood HACCP controls focused on rapid chilling, continuous time/temperature control, and verification testing/records appropriate for histamine-forming fish.
Fishery Management MediumDomestic availability can shift materially due to federal fishery specifications (quotas, possession limits, and rebuilding measures) in managed mackerel fisheries, affecting domestic raw material supply for frozen channels.Diversify supply between regions/species where feasible and monitor NOAA fishery specifications and in-season adjustments for planning and contracting.
Labor and Human Rights MediumSeafood supply chains can face shipment detentions and reputational damage if forced labor is identified in harvesting operations; CBP has issued Withhold Release Orders targeting seafood harvested with forced labor indicators.Apply forced-labor due diligence (vessel-level screening where available, supplier codes of conduct, third-party social audits, and grievance mechanisms) and maintain documentation to support admissibility.
Labeling and Identity MediumMislabeling risk (incorrect market name/species identity) can lead to FDA misbranding exposure and commercial disputes in U.S. channels.Align product labels and documents with FDA Seafood List market names and maintain species verification controls (e.g., supplier attestations and periodic DNA/species testing where appropriate).
Sustainability
  • Marine mammal bycatch governance and import eligibility screening under NOAA’s MMPA import provisions (comparability findings for harvesting nations and fisheries).
  • Fishery management-driven supply variability (quotas/specifications and rebuilding measures) for U.S. federally managed mackerel fisheries.
Labor & Social
  • Forced labor risk screening is relevant for seafood supply chains that use distant-water fishing or complex transshipment; U.S. CBP can detain seafood linked to forced labor under 19 U.S.C. 1307 (e.g., WROs on seafood harvested by specific vessels).

FAQ

What are the most important U.S. import compliance steps for frozen mackerel shipments entering the United States?Importers typically need to ensure FDA Prior Notice is filed and confirmed before arrival, maintain an FSVP program and records for the product/supplier as applicable, and be prepared for FDA port-of-entry examination or sampling. If the product is imported, it may also be subject to NOAA’s MMPA import provisions (comparability-finding eligibility) depending on the harvesting nation and fishery.
Why is histamine (scombrotoxin) control a major risk issue for mackerel in the U.S. market?FDA treats scombrotoxin (histamine) formation as a preventable hazard driven by time/temperature abuse in susceptible finfish, and elevated histamine can support regulatory action. FDA’s compliance policy guidance emphasizes that once histamine forms, it cannot reliably be removed later by washing, freezing, or heating, so preventive controls and records are critical.
What labeling-related traceability expectations are especially important for frozen mackerel sold in U.S. channels?Two recurring expectations are accurate species/market-name labeling using FDA’s Seafood List conventions and retail-level Country of Origin Labeling (COOL) requirements for fish and shellfish at covered U.S. retailers. These requirements directly affect admissibility, labeling compliance, and buyer acceptance.

Sources

Other Frozen Mackerel Country Markets for Supplier, Export, and Price Comparison from United States

Compare Frozen Mackerel supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Frozen Mackerel Product Categories

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Raw materials: Fresh Mackerel
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