Sub Product
Raw Materials
HS Code
030354
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
- Panama Frozen Mackerel market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Panama are summarized.
- 0 export partner companies and 4 import partner companies are mapped for Frozen Mackerel in Panama.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-04.
Frozen Mackerel Export Supplier Intelligence, Price Trends, and Trade Flows in Panama
0 export partner companies are tracked for Frozen Mackerel in Panama. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mackerel in Panama (HS Code 030354)
Analyze 1 years of Frozen Mackerel export volume and value in Panama to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,182 | 20,160 USD |
Frozen Mackerel Import Buyer Intelligence and Price Signals in Panama: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Frozen Mackerel in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Mackerel in Panama
5 sampled Frozen Mackerel import transactions in Panama provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mackerel sampled import transaction unit prices by date in Panama: 2025-10-21: 1.37 USD / kg, 2025-10-21: 1.39 USD / kg, 2025-10-21: 1.37 USD / kg, 2025-07-31: 1.52 USD / kg, 2025-07-14: 5.06 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-21 | CAB***** ******** ********* ******* ************** ******* *********** ******* ******** ****** * *** | 1.37 USD / kg | (-) | (-) | - | |
| 2025-10-21 | CAB***** ******** ********* ******* ************** ******* *********** ******* ******** ****** * *** | 1.39 USD / kg | (-) | (-) | - | |
| 2025-10-21 | CAB***** ******** ********* ******* ************** ******* *********** ******* ******** ****** * *** | 1.37 USD / kg | (-) | (-) | - | |
| 2025-07-31 | CAB***** ******** ********* ******* ************** ******* *********** ******* ******** ****** * *** | 1.52 USD / kg | (-) | (-) | - | |
| 2025-07-14 | РИБ* ********* **** ******* **** ** ****** ***** *** ******** ******* ***** ********* ******* ********* ****** ********** ******* ******** *********** ********* ****** ********* *********** ****** ****** *** ****** ********* ********** ******** ***************** ******* ************** ******* *********** ******** ********** ****** ****** *** ******* ************* ********* * ******** ******** ********* **** ******** **** ** ******** ********** ******** ********* ******* ************** ******* *********** | 5.06 USD / kg | (-) | (-) | - |
Top Frozen Mackerel Buyers, Importers, and Demand Partners in Panama
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Frozen Mackerel in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Panama)
Latest Import Transaction: 2026-03-04
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Panama)
Latest Import Transaction: 2026-03-04
Industries: Food ManufacturingFishing AquacultureBeverage ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleTrade
(Panama)
Latest Import Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingFood ManufacturingBeverage ManufacturingFishing AquacultureFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(Panama)
Latest Import Transaction: 2026-03-04
Industries: Food ManufacturingFood Services And Drinking PlacesFood PackagingBeverage ManufacturingFishing Aquaculture
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingRetailDistribution / Wholesale
Panama Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Frozen Mackerel in Panama.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mackerel importers, distributors, and buyer networks in Panama.
Annual Import Value, Volume, and Demand Size for Frozen Mackerel in Panama (HS Code 030354)
Track 2 years of Frozen Mackerel import volume and value in Panama to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 530 | 2,653 USD |
| 2022 | 1,471 | 7,411 USD |
Top Origin Supplier Countries Supplying Frozen Mackerel to Panama (HS Code 030354) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Frozen Mackerel to Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 530 | 2,653 USD |
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Market
Frozen mackerel in Panama is primarily supplied via imports and distributed through cold-chain wholesalers into supermarkets, traditional fish markets, and foodservice. As a scombroid fish, temperature abuse and partial thawing can drive histamine formation, making cold-chain integrity a key market-access and brand-risk factor. Import programs may face heightened documentation and traceability scrutiny linked to illegal, unreported and unregulated (IUU) fishing concerns in global pelagic fisheries. Reefer freight rates, container availability, and port-side cold storage capacity can materially affect landed cost and in-market availability.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleFrozen seafood protein for domestic retail and foodservice channels; relies on cold-chain import distribution
SeasonalityTypically available year-round via imports; short-term availability and pricing can fluctuate with origin fishing seasons and reefer freight conditions.
Specification
Primary VarietyMackerel (Scomber spp.)
Physical Attributes
- Common presentations include whole round or headed-and-gutted (H&G), sold frozen
- Size grading commonly specified by piece weight or count per kilogram
- Quality checks often focus on glazing condition, absence of freezer burn, and intact packaging
Compositional Metrics
- Histamine risk management is a key food-safety control for scombroid species when temperature abuse occurs
Packaging
- Master cartons with inner poly liners; clear lot identification for traceability
- Reefer-compatible packaging to maintain frozen integrity during port handling and inland distribution
Supply Chain
Value Chain
- Overseas freezing/packing → reefer sea freight → Panama port handling → customs and sanitary controls → cold storage → wholesaler distribution → retail/foodservice
Temperature
- Maintain frozen chain at ≤ -18°C with continuous reefer temperature records to reduce safety and quality risk
Shelf Life
- Shelf-life and sensory quality are highly sensitive to temperature excursions and thaw/refreeze events during transit and port handling
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighFrozen mackerel is a scombroid species where temperature abuse (including partial thawing during transit, port dwell, or inland distribution) can lead to histamine formation and potential foodborne illness, creating a high risk of rejection, recall, or market disruption.Operate a HACCP plan with strict time/temperature controls, continuous reefer logging, and targeted histamine testing/verification; minimize port dwell time and prevent thaw/refreeze.
Regulatory Compliance MediumDocumentation and traceability gaps tied to IUU fishing risk in pelagic fisheries can trigger buyer exclusion, enhanced scrutiny, or shipment delays when catch/traceability records are incomplete or inconsistent.Use approved suppliers with documented fishery/vessel traceability where possible, reconcile all documents (species, presentation, weights, lot IDs), and retain catch/landing documentation for audit readiness.
Logistics MediumReefer freight volatility, container plug-in constraints, and cold-storage capacity limitations can increase landed cost and elevate quality risk if shipments face delays at port or during inland distribution.Book reefer capacity early, use temperature-monitoring devices, pre-arrange cold storage, and design clearance workflows to reduce port dwell time.
Sustainability MediumSourcing from fisheries with uncertain stock status or weak management can create reputational and buyer-acceptance risk, especially for programs that require sustainability claims or third-party verification.Screen origins against recognized fishery assessments where available and align procurement to buyer sustainability requirements (e.g., verified fishery improvement programs or equivalent evidence).
Sustainability
- Illegal, unreported and unregulated (IUU) fishing risk screening for pelagic fisheries supply chains
- Overfishing and stock-management variability for small pelagic species depending on origin fishery
- Bycatch and ecosystem impacts requiring buyer due diligence in sourcing
Labor & Social
- Elevated forced-labor and crew welfare due diligence expectations in parts of the global fishing and distant-water fleet supply chain
- Recruitment fee and contract transparency scrutiny in seafood supply chains under buyer social-audit programs
Standards
- HACCP
- ISO 22000
- BRCGS Food Safety
- IFS Food
FAQ
What is the main food-safety hazard to control for frozen mackerel shipments into Panama?The highest-risk hazard is histamine formation if the fish experiences temperature abuse (partial thawing or thaw/refreeze events). The practical control is strict frozen-chain management (≤ -18°C), continuous reefer temperature records, and verification steps such as HACCP controls and targeted histamine testing.
Why do importers often emphasize traceability for frozen mackerel?Because pelagic fisheries supply chains can be exposed to IUU fishing risks, buyers and programs may require stronger lot and origin traceability. Keeping consistent lot IDs, supplier details, and (when available) vessel/catch-area documentation helps reduce the risk of delays or buyer rejection.
Which logistics points most often drive quality risk for frozen mackerel in Panama?Port dwell time and any break in the reefer cold chain are the main risk points. Planning reefer capacity, minimizing time between discharge and cold storage, and maintaining temperature monitoring throughout transit and inland distribution are the most effective controls.
Sources
Other Frozen Mackerel Country Markets for Supplier, Export, and Price Comparison from Panama
Compare Frozen Mackerel supplier coverage, trade flows, and price benchmarks across countries related to Panama.
Ivory Coast
China
Norway
Japan
South Korea
Vietnam
Spain
Netherlands
Thailand
United States
United Kingdom
Nigeria
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