Frozen Snapper
HS Code: 030389 - Fish; frozen, n.e.c. in heading 0303, excluding fillets, livers, roes, and other fish meat of heading 0304
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
2.96MUSD
1Y -99.90%
Import Value
2023
7.44MUSD
1Y -99.74%
Overview of Global Frozen Snapper Market
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Top exporting country list is based on HS code 030389 which is the representative HS code for Frozen Snapper.
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Products
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FROZEN RED SNAPPER / BUTTERFLY / STEAK / FILLET · Indonesia
Variety: Indonesian Snapper | Processed Style: Frozen - Sea Frozen, Frozen - Raw Frozen, Frozen - Block Frozen, Frozen - IQF, Frozen | Form & Cut: HOG, Centre Cut, Butterfly Cut, HGT, Steak, HG, Headed, Whole | Cultivation Type: Wild Caught | Packaging Type: Vacuum Packed, Carton Box (20kg), Carton Box (15kg), Carton Box (12kg), IVP (Individually Vacuum Packed) | Grade: Export Quality, Grade B, Grade A | Type: Skinless, Skin On | Size: 900-1000 g, 800-900 g, 700-800 g, 600-700 g, 400-500 g, Size: >1 kg, Size: 1000 - 3000 g, Size: > 3000 g | Bone: With Bone, Boneless | Skin: Skinless, With Skin
Wild Red Silk Snapper (LUTJANUS PERU) Wild Caught · Costa Rica
Processed Style: Frozen - Block Frozen, Fresh | Form & Cut: Gilled, Scaled, Gutted, Whole | Cultivation Type: Farmed | Packaging Type: IVP (Individually Vacuum Packed) | Grade: Excellent Quality | Size: Large, Medium, Small | Skin: With Skin
Basic Suppliers
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News
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Global Prices of Frozen Snapper
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Export
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Import
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