Derived Products
HS Code
091011
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
- Vietnam Fresh Ginger market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 118 export partner companies and 117 import partner companies are mapped for Fresh Ginger in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-04.
Fresh Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
118 export partner companies are tracked for Fresh Ginger in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Ginger export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091011.
Scatter points are sampled from 11.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Ginger in Vietnam
5 sampled Fresh Ginger transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Ginger sampled transaction unit prices by date in Vietnam: 2026-02-19: 0.55 USD / kg, 2026-02-16: 0.56 USD / kg, 2026-02-15: 0.55 USD / kg, 2026-02-08: 3.18 USD / kg, 2026-02-08: 1.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-19 | FRE** ****** | 0.55 USD / kg | (Vietnam) | (Bangladesh) | |
| 2026-02-16 | FRE** ****** | 0.56 USD / kg | (Vietnam) | (Bangladesh) | |
| 2026-02-15 | FRE** ****** | 0.55 USD / kg | (Vietnam) | (Bangladesh) | |
| 2026-02-08 | ORG**** ***** ***** ******* ****** | 3.18 USD / kg | (Vietnam) | (United States) | |
| 2026-02-08 | ORG**** ***** ***** ******* ****** | 1.19 USD / kg | (Vietnam) | (United States) |
Top Fresh Ginger Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 118 total export partner companies tracked for Fresh Ginger in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: OthersFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
118 companies
Total export partner company count is a core signal of Vietnam export network depth for Fresh Ginger.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Ginger partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Fresh Ginger in Vietnam (HS Code 091011)
Analyze 2 years of Fresh Ginger export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 8,925,560 | 21,654,332 USD |
| 2022 | 3,316,739 | 4,562,671 USD |
Fresh Ginger Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
117 import partner companies are tracked for Fresh Ginger in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 5.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Ginger in Vietnam
5 sampled Fresh Ginger import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Ginger sampled import transaction unit prices by date in Vietnam: 2026-01-18: 0.58 USD / kg, 2026-01-16: 3.68 USD / kg, 2026-01-16: 0.70 USD / kg, 2026-01-08: 2.00 USD / kg, 2026-01-03: 0.82 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-18 | Gin*** *************** | 0.58 USD / kg | (-) | (-) | - | |
| 2026-01-16 | Gin***************** | 3.68 USD / kg | (-) | (-) | - | |
| 2026-01-16 | Tub*** ***** ****** **** ***** ****** ******** ******************** ***** ** ******* *************** | 0.70 USD / kg | (-) | (-) | - | |
| 2026-01-08 | TUB*** ***** ****** **** ************* | 2.00 USD / kg | (-) | (-) | - | |
| 2026-01-03 | Gin*** ***** ****** **** ******* ********* ************** ** **** **** ******* ********* ******** ** ***** | 0.82 USD / kg | (-) | (-) | - |
Top Fresh Ginger Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 117 total import partner companies tracked for Fresh Ginger in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Food WholesalersFood PackagingOthers
Value Chain Roles: OthersDistribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Food Wholesalers
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Food Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingTrade
Vietnam Import Partner Coverage
117 companies
Import partner company count highlights demand-side visibility for Fresh Ginger in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Ginger importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Fresh Ginger in Vietnam (HS Code 091011)
Track 2 years of Fresh Ginger import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,221,951 | 5,848,453 USD |
| 2022 | 4,243,424 | 8,164,919 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh ginger in Vietnam is produced across multiple upland and highland areas, including the geographically indicated (GI) “Kỳ Sơn” ginger in Nghệ An Province. The GI documentation for Kỳ Sơn distinguishes two local types (“dé” and “trâu”), with “trâu” positioned toward export markets while “dé” is mainly consumed domestically. In Kỳ Sơn, harvesting is described as starting around December, with peak harvest in roughly March–April, shaping a key supply window. Export consignments are highly dependent on phytosanitary documentation, and Vietnam notified updated phytosanitary certificate formats effective 1 July 2025, making document conformity a critical border-clearance sensitivity.
Market RoleDomestic producer with established export channels (including export-oriented GI production)
SeasonalityIn the GI Kỳ Sơn (Nghệ An) area, harvest is reported to start around December, with peak harvesting around March–April.
Specification
Secondary Variety
- GI “Kỳ Sơn” ginger — “dé” type
- GI “Kỳ Sơn” ginger — “trâu” type
Physical Attributes
- GI “Kỳ Sơn” “dé” ginger: small rhizomes with many branches; ivory-colored skin and flesh; faint yellow core; fiber-rich; strong spicy aroma.
- GI “Kỳ Sơn” “trâu” ginger: larger rhizomes with fewer branches; ivory-colored skin and flesh; faint yellow core; lower fiber; strong spicy taste.
Compositional Metrics
- GI “Kỳ Sơn” “dé” ginger (reported in GI documentation): gingerol 1.85–3.33% of dry matter; essential oil 3.52–8.31% of dry matter; water content reported around ~91–93%.
- GI “Kỳ Sơn” “trâu” ginger (reported in GI documentation): gingerol 1.45–2.34% of dry matter; essential oil 3.16–4.12% of dry matter; water content reported around ~91–94%.
Supply Chain
Value Chain
- Farm (upland/highland production) → local aggregation/trader collection → washing & sorting → packing → phytosanitary inspection & certificate issuance → export dispatch
Temperature
- Post-harvest handling focuses on keeping rhizomes clean and dry to reduce rot risk during storage and long-distance shipment.
Shelf Life
- Storage and transit outcomes depend strongly on post-harvest drying/curing and moisture control; wet/dirty lots are more prone to decay and claims.
Risks
Regulatory Compliance HighPhytosanitary documentation is a potential deal-breaker: Vietnam notified new phytosanitary certificate formats effective 1 July 2025 (including changes to the competent authority name/logo). Any mismatch between certificate format/issuer details and importing-country expectations can trigger border delay or rejection.Pre-align shipment documentation with the importing NPPO and ensure the phytosanitary certificate template/issuer details match the post–1 July 2025 Vietnam format when applicable.
Price Volatility MediumIn key producing zones such as Kỳ Sơn (Nghệ An), press reports describe periods of sharp price declines and difficulty selling during the harvest season, creating procurement and contract-fulfillment risk for exporters relying on spot buying.Use forward purchasing/price formulas and diversify sourcing beyond a single district to reduce exposure to localized market shocks.
Traceability MediumMislabeling or misuse of the protected GI “Kỳ Sơn” origin claim can create legal and buyer-compliance risk, including delisting by customers that require verified provenance.Maintain GI-area evidence and lot-level traceability (grower/commune, aggregation point, packing records) for any GI-branded shipments.
Sustainability
- Highland/steep-slope cultivation context in GI areas (e.g., Kỳ Sơn) increases the importance of soil and water stewardship to avoid land degradation.
Labor & Social
- GI “Kỳ Sơn” ginger production is historically linked to H’mông ethnic communities in Kỳ Sơn District; buyers may prioritize fair purchasing practices and community-impact due diligence in these supply areas.
FAQ
When is the main harvest window for Kỳ Sơn ginger in Nghệ An?Báo Nhân Dân reports that Kỳ Sơn ginger harvesting starts around December of the previous year, with the peak harvest season running roughly from March to the end of April.
What changed in Vietnam’s phytosanitary certificates after July 1, 2025?Vietnam’s SPS Office (WTO notification G/SPS/N/VNM/170) states that Vietnam officially uses new phytosanitary certificate formats from 1 July 2025, consistent with IPPC standards (ISPM 12), and that the competent authority name shown on the certificates was updated to the Plant Production and Protection Department under the Ministry of Agriculture and Environment.
What are the locally recognized types of GI-protected “Kỳ Sơn” ginger?The Intellectual Property Office of Vietnam describes two types under the “Kỳ Sơn” GI: “dé” ginger (mainly consumed domestically) and “trâu” ginger (aimed at export markets).
Other Fresh Ginger Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Fresh Ginger supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
All related country market pages: China, India, United States, Netherlands, Peru, United Kingdom, Indonesia, Canada, Nigeria, Thailand, Brazil, Germany, Philippines, Pakistan, Japan, South Korea, United Arab Emirates, Myanmar [Burma], Malaysia, Sri Lanka, Spain, Uganda, Bangladesh, Laos, Poland, Italy, France, South Africa, Belgium, Turkiye, Portugal, Tanzania, Israel, Kenya, Singapore, Egypt, Ukraine, Hong Kong, Russia, Nepal, Saudi Arabia, Costa Rica, Fiji, Morocco, Ecuador, Switzerland, Denmark, Oman, Qatar, Mexico, Panama, Czechia, Honduras, Hungary, Sweden, Ivory Coast, Kazakhstan, Kuwait, Lithuania, Austria, Bulgaria, Croatia, Norway, New Zealand, Kyrgyzstan, Madagascar, Bahrain, Zambia, Greece, Burkina Faso, Nicaragua, Romania, Malawi, Puerto Rico, Ireland, Mozambique, Jordan, Serbia, Finland, Albania, Armenia, Argentina, Australia, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Chile, Colombia, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Falkland Islands, Gabon, Ghana, Guadeloupe, Guatemala, Iraq, Iran, Iceland, Jamaica, Cambodia, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Macedonia, Mongolia, Macao, Martinique, Malta, Mauritius, Maldives, Namibia, Niger, Paraguay, Rwanda, Sudan, Slovenia, Slovakia, Senegal, Suriname, South Sudan, El Salvador, Syria, Swaziland, Togo, Tajikistan, Tunisia, Trinidad and Tobago, Taiwan, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vanuatu, Zimbabwe
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