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Fresh Guava Suppliers & Prices in United Arab Emirates — Market Overview 2026

Derived Products
Guava Juice Concentrate, Frozen Guava, Dried Guava, Guava Juice
HS Code
080450
Last Updated
2026-11-06
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Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-11-06.

Fresh Guava Export Supplier Intelligence, Price Trends, and Trade Flows in United Arab Emirates

Use Supply Chain Intelligence company profiles and analytics to validate Fresh Guava exporter coverage, partner quality, and route priorities in United Arab Emirates.

Annual Export Value, Volume, and Supplier Market Size for Fresh Guava in United Arab Emirates (HS Code 080450)

Analyze 2 years of Fresh Guava export volume and value in United Arab Emirates to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202317,938,14933,041,171 USD
202222,517,30629,052,378 USD
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Fresh Guava Import Buyer Intelligence and Price Signals in United Arab Emirates: Buyers, Demand, and Trade Partners

10 import partner companies are tracked for Fresh Guava in United Arab Emirates. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 3.1% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Fresh Guava in United Arab Emirates

5 sampled Fresh Guava import transactions in United Arab Emirates provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Guava sampled import transaction unit prices by date in United Arab Emirates: 2026-08-21: 0.73 USD / kg, 2026-08-21: 1.67 USD / kg, 2026-08-12: 0.75 USD / kg, 2026-08-10: 0.72 USD / kg, 2026-08-06: 2.20 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-21FRE** ***** ***0.73 USD / kg (-) (-)-
2026-08-21GUA** ***** ***1.67 USD / kg (-) (-)-
2026-08-12FRE** ***** ***0.75 USD / kg (-) (-)-
2026-08-10GUA** *** *** *** ****** *** ** **** ****0.72 USD / kg (-) (-)-
2026-08-06WHI** *****2.20 USD / kg (-) (-)-
See These United Arab Emirates Fresh Guava Shipments — and at What Price
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Top Fresh Guava Buyers, Importers, and Demand Partners in United Arab Emirates

Review leading buyer profiles and compare them with 10 total import partner companies tracked for Fresh Guava in United Arab Emirates. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United Arab Emirates)
Latest Import Transaction: 2026-10-06
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
(United Arab Emirates)
Latest Import Transaction: 2026-10-06
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(United Arab Emirates)
Latest Import Transaction: 2026-10-06
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies, Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
(United Arab Emirates)
Latest Import Transaction: 2026-10-06
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Logistics
(United Arab Emirates)
Latest Import Transaction: 2026-10-06
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(United Arab Emirates)
Latest Import Transaction: 2026-10-06
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
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United Arab Emirates Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Fresh Guava in United Arab Emirates.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Guava importers, distributors, and buyer networks in United Arab Emirates.

Annual Import Value, Volume, and Demand Size for Fresh Guava in United Arab Emirates (HS Code 080450)

Track 2 years of Fresh Guava import volume and value in United Arab Emirates to assess demand growth and market momentum.
YearVolumeValue
202333,991,362106,031,991 USD
202289,455,93094,650,103 USD
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Import Market Curation
Fresh Guava × United Arab Emirates
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh guava availability in the United Arab Emirates (UAE) is primarily import-driven, as indicated by large import flows reported for the HS 080450 tropical-fruit grouping (guavas, mangoes and mangosteens). Border clearance for fresh fruits and vegetables is administered through the UAE Ministry of Climate Change and Environment (MOCCAE), including inspection and potential laboratory testing at designated quarantine centers. MOCCAE documentation requirements for releasing imported fruit consignments include a phytosanitary certificate and shipping/commercial documents, and may also require pesticide-residue analysis documentation based on MOCCAE circulars. Because guava is a climacteric and chilling-sensitive fruit, cold-chain discipline and temperature management are important to reduce shrink and quality loss in distribution.
Market RoleImport-dependent consumer market (net importer) with regional re-export/redistribution activity
Domestic RoleDomestic consumption market supplied mainly by imports; any domestic production is secondary relative to import flows for the broader HS 080450 tropical-fruit grouping
Market GrowthNot Mentioned
SeasonalityYear-round availability is mainly supported by imports; seasonal peaks depend on origin-country harvest windows and program timing.

Specification

Physical Attributes
  • Firm fruit with minimal bruising/abrasions to reduce browning and decay risk
  • Absence of visible insect damage and signs of internal breakdown
Compositional Metrics
  • Soluble solids (°Brix) and acidity are commonly used as maturity/flavor indicators in quality assessment

Supply Chain

Value Chain
  • Origin orchard/packhouse → export dispatch (air/sea) → UAE entry point quarantine/inspection → MOCCAE release permit → importer/wholesaler distribution → retail/foodservice
Temperature
  • Optimum storage temperatures cited for guava include 8–10°C for mature-green/partially ripe fruit and 5–8°C for fully ripe fruit.
  • Guava is sensitive to chilling injury; avoid temperature abuse and extended exposure to overly low temperatures during transit and storage.
Atmosphere Control
  • Controlled-atmosphere approaches (e.g., reduced oxygen) are reported to delay ripening in guava under cold storage in some postharvest guidance.
Shelf Life
  • Postharvest guidance cites storage potential of ~2–3 weeks at 8–10°C for mature-green/partially ripe guavas and ~1 week at 5–8°C for fully ripe guavas, depending on condition and handling.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Phytosanitary HighGuava shipments face a high likelihood of border disruption if quarantine pests are detected: MOCCAE prohibits entry of agricultural consignments infected with quarantine or regulated non-quarantine plant pests, and guava is a documented host for major fruit-fly pests (e.g., oriental fruit fly). Detection can trigger rejection, destruction, treatment orders, or significant delays at entry.Use approved-origin orchards with documented fruit-fly monitoring/control, conduct pre-shipment inspection, and ensure phytosanitary documentation and any required additional declarations match MOCCAE requirements and importer specifications.
Food Safety MediumPesticide-residue non-compliance can delay or block release: MOCCAE documentation for vegetable and fruit consignments can require a pesticide-residue analysis certificate under MOCCAE circulars, and laboratory testing may be applied at entry.Implement a residue-management plan (pre-harvest intervals, approved actives) and secure third-party residue test results aligned to UAE requirements before shipment when the program/origin triggers MOCCAE circular requirements.
Logistics MediumGuava’s short shelf life and sensitivity to temperature abuse make cold-chain breaks a material commercial risk in the UAE’s high-ambient-temperature environment, increasing shrink, softening, browning, and decay.Pre-cool at origin, ship under controlled temperature (reefer/temperature-controlled air cargo as appropriate), monitor temperature through transit, and align ripeness stage to route and downstream ripening plans.
Labor Rights MediumHuman-rights and labor-rights scrutiny related to migrant workers in the UAE can create reputational and compliance risk for importers and downstream operators, particularly in labor-intensive segments (handling, warehousing, last-mile logistics).Apply supplier codes of conduct and third-party social compliance audits for logistics/handling contractors, prohibit recruitment fees and passport retention, and implement accessible grievance channels.
Sustainability
  • Water scarcity and irrigation dependence constrain domestic horticulture and can increase production costs/risks for any locally grown guava
  • Soil and groundwater salinity pressures can affect domestic fruit production viability in arid environments
Labor & Social
  • Migrant-worker rights and recruitment-fee risks in the UAE labor market can create ESG scrutiny for labor-intensive logistics, warehousing, and distribution operations

FAQ

Which documents are commonly required to release an imported fresh guava consignment in the UAE?MOCCAE’s release procedure for imported fresh fruits and vegetables lists a phytosanitary certificate, shipping documents (customs manifest/bill of lading/delivery authorization), and commercial documents (invoice or list of contents). A certificate of origin may be required if the phytosanitary certificate does not indicate origin, and MOCCAE may require a pesticide-residue analysis certificate for plant products from certain exporting countries under MOCCAE circulars.
What temperature range is typically recommended to store guava to maintain quality in distribution?Postharvest guidance from UC Davis cites 8–10°C for mature-green and partially ripe guavas (with a longer storage potential) and 5–8°C for fully ripe guavas (shorter storage potential). The same guidance notes guava’s sensitivity to chilling injury, so temperature abuse can increase quality loss and decay.
Why is fruit-fly contamination treated as a high-risk issue for fresh guava shipments?MOCCAE states that agricultural shipments infected with quarantine or regulated non-quarantine pests are prohibited from entry. Guava is a documented host for major fruit-fly pests such as the oriental fruit fly (Bactrocera dorsalis), so detection during inspection can cause rejection, delays, or additional controls.
Is the UAE only a destination market for guava, or does it also re-export tropical fruits?Trade data reported in World Bank WITS for the HS 080450 grouping (which includes guavas) show the UAE both importing large volumes and exporting to nearby markets such as Oman, Saudi Arabia, Qatar, and Kuwait, consistent with a redistribution/re-export role for the broader tropical-fruit category.

Other Fresh Guava Country Markets for Supplier, Export, and Price Comparison from United Arab Emirates

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