Raw Materials
Last Updated
2026-04-12
Key takeaways for search and sourcing teams
- Frozen Clam market coverage spans 56 countries.
- 420 exporter companies and 958 importer companies are indexed in the global supply chain intelligence network for this product.
- 5,408 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-04-12.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Clam
Analyze 5,408 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Clam.
Frozen Clam Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Clam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Clam: Panama (+443.9%), Indonesia (+49.1%), Japan (-47.9%).
Frozen Clam Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Frozen Clam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Frozen Clam transaction unit prices: Panama (21.74 USD / kg), Canada (20.46 USD / kg), Japan (18.78 USD / kg), Mexico (12.25 USD / kg), Thailand (6.54 USD / kg), 8 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -2.0% | 1,144 | 1.59 USD / kg (1,422,180.3 kg) | 1.69 USD / kg (1,156,032.1 kg) | 1.69 USD / kg (1,079,419.57 kg) | 1.77 USD / kg (1,369,883 kg) | 1.65 USD / kg (1,842,487.4 kg) | 1.69 USD / kg (1,965,016.7 kg) | ||||||
| Thailand | +41.4% | 52 | 1.60 USD / kg (4,000 kg) | 1.62 USD / kg (75,740 kg) | 1.73 USD / kg (31,000 kg) | 1.67 USD / kg (88,380 kg) | - (-) | 6.54 USD / kg (20,170 kg) | ||||||
| Vietnam | +18.6% | 3,736 | 1.73 USD / kg (3,648,718.382 kg) | 1.66 USD / kg (3,747,723.045 kg) | 1.63 USD / kg (3,512,322.924 kg) | 1.61 USD / kg (5,040,359.612 kg) | 1.69 USD / kg (6,271,415.447 kg) | 1.79 USD / kg (4,248,350.681 kg) | ||||||
| Indonesia | +49.1% | 17 | - (-) | - (-) | 2.40 USD / kg (-) | 1.73 USD / kg (25,765 kg) | 1.30 USD / kg (-) | - (-) | ||||||
| India | +9.5% | 212 | 2.52 USD / kg (190,238 kg) | 2.77 USD / kg (138,012 kg) | 3.37 USD / kg (82,428 kg) | 3.28 USD / kg (144,924 kg) | 2.88 USD / kg (72,564 kg) | 2.85 USD / kg (172,488 kg) | ||||||
| Singapore | - | 4 | - (-) | - (-) | - (-) | - (-) | 1.75 USD / kg (8,000 kg) | - (-) | ||||||
| Mexico | -13.5% | 109 | 12.20 USD / kg (2,577 kg) | 7.02 USD / kg (1,708 kg) | 16.90 USD / kg (166 kg) | 12.44 USD / kg (2,432.84 kg) | 10.68 USD / kg (9,413.4 kg) | 12.25 USD / kg (8,887.97 kg) | ||||||
| Canada | -35.3% | 23 | - (-) | - (-) | 10.00 USD / kg (-) | 12.73 USD / kg (651,448.51 kg) | - (-) | 20.46 USD / kg (8,700 kg) | ||||||
| Japan | -47.9% | 15 | - (-) | 1.19 USD / kg (87 kg) | - (-) | 1.41 USD / kg (176 kg) | - (-) | 18.78 USD / kg (6,999 kg) | ||||||
| Chile | +26.5% | 18 | - (-) | 5.16 USD / kg (35,935.96 kg) | 7.09 USD / kg (2,258 kg) | - (-) | 5.26 USD / kg (8,450 kg) | 5.90 USD / kg (17,789.3 kg) |
Frozen Clam Global Supply Chain Coverage
1,378 companies
420 exporters and 958 importers are mapped for Frozen Clam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Clam, benchmark reach, and prioritize outreach by market.
Frozen Clam Export Supplier Intelligence, Trade Flows, and Price Signals
420 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Clam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Clam Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 420 total exporter companies in the Frozen Clam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2025-09-22
Recently Export Partner Companies: 1
Sales Revenue: USD Over 1B
Industries: Food WholesalersOthers
Value Chain Roles: TradeDistribution / Wholesale
(China)
Latest Export Transaction: 2026-03-25
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-03-12
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(China)
Latest Export Transaction: 2026-04-08
Recently Export Partner Companies: 2
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2025-08-12
Recently Export Partner Companies: 1
Industries: Fishing AquacultureOthersFood Manufacturing
Value Chain Roles: OthersFood ManufacturingFarming / Production / Processing / Packing
Frozen Clam Global Exporter Coverage
420 companies
Exporter company count is a key signal for Frozen Clam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Clam opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Frozen Clam Import Buyer Intelligence, Demand Signals, and Price Benchmarks
958 importer companies are mapped for Frozen Clam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Clam Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 958 total importer companies tracked for Frozen Clam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Italy)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-02-17
Recently Import Partner Companies: 1
Industries: Air TransportLand TransportShipping And Water TransportFreight Forwarding And Intermodal
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-05-22
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-01-30
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
958 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Clam.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Clam buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Frozen Clam
Frozen Clam Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Clam wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Frozen Clam wholesale unit prices: Mexico (10.61 USD / kg), South Korea (9.18 USD / kg).
| Country | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | 8.56 USD / kg | 8.79 USD / kg | 10.76 USD / kg | 13.05 USD / kg | 11.62 USD / kg | 9.18 USD / kg | ||||||
| Mexico | 9.99 USD / kg | 10.27 USD / kg | 10.21 USD / kg | 10.34 USD / kg | 10.55 USD / kg | 10.61 USD / kg | ||||||
| Taiwan | 3.32 USD / kg | 1.03 USD / kg | - | - | - | - |
Frozen Clam Wholesale Price Competitiveness by Major Exporting Countries
Compare Frozen Clam wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
Latest Frozen Clam Wholesale Export Price Updates
Use the latest 5 Frozen Clam wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | 白口(** * ***** ** | 1.73 USD / kg | |
| 2026-04-01 | Alm*** **** ** ************* ******** ** ****** ****** * ********* ****** *** ******* * ******* *********** ********** *** | 10.93 USD / kg | |
| 2026-04-01 | (활)**** *** * **** ** | 9.92 USD / kg | |
| 2026-04-01 | 白口(** * ***** ** | 1.73 USD / kg | |
| 2026-04-01 | (활)**** ** * **** ** | 14.35 USD / kg |
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Aquatic Product
Raw Material
Commodity GroupBivalve mollusks (clams)
PerishabilityMedium (frozen; cold-chain dependent)
Growing Conditions
- Coastal marine and estuarine environments with suitable salinity and temperature regimes for the cultivated or harvested species.
- Water quality suitable for shellfish-growing-area classification and routine monitoring for microbiological contamination and marine biotoxins.
- Appropriate substrates (often sandy or muddy bottoms) or managed culture areas (intertidal flats or subtidal beds), depending on species and method.
Main VarietiesManila clam (Ruditapes philippinarum), Hard clam / quahog (Mercenaria mercenaria), Surf clam (Spisula spp.), Ocean quahog (Arctica islandica)
Consumption Forms
- Cooked dishes such as soups/chowders, pasta sauces, and stir-fries
- Ingredient use in prepared meals, dumplings, and hotpot/steamboat applications
- Breaded or battered products manufactured from clam meat
Grading Factors
- Species and declared product form (whole-in-shell vs shucked meat; raw vs cooked)
- Size/count specification and uniformity
- Grit/sand content and shell-fragment control
- Sensory quality (odor, color) and absence of dehydration/freezer burn
- Glaze percentage and drained weight (where applicable)
- Compliance with biotoxin and microbiological limits required by importing markets
Market
Frozen clam (typically shucked clam meat and/or whole-in-shell product) is globally traded within the broader international molluscs category, with supply strongly concentrated in East Asia—especially China—alongside North American and European origins. Freezing (IQF or block) enables long-distance shipment and supports year-round retail and foodservice demand, with major import markets including the United States, Japan, South Korea and the European Union. Market access is highly shaped by bivalve-specific sanitary controls and by episodic harvest-area closures linked to harmful algal blooms and marine biotoxins. Cold-chain integrity and traceability are central commercial requirements given recurring food-safety and labor/IUU scrutiny in seafood supply chains.
Major Producing Countries
- ChinaLeading global clam aquaculture and processing base; large volumes feed frozen export channels.
- VietnamSignificant aquaculture and seafood-processing capacity; participates in frozen bivalve trade.
- South KoreaMajor bivalve producer in the Northwest Pacific; domestic use and processing for trade.
- JapanImportant producer and consumer market; supply includes domestic harvest and imports for processing/consumption.
- United StatesWild and farmed clam production; some domestic processing and exports alongside substantial imports.
- CanadaWild and aquaculture bivalve production; participates in North American frozen shellfish trade.
- ItalyNotable bivalve aquaculture and consumption market within Europe.
- SpainImportant European shellfish producer and processor; both domestic supply and intra-EU trade.
Major Exporting Countries
- ChinaMajor exporter of processed and frozen mollusc products through large-scale processing and cold-chain logistics.
- VietnamExports frozen bivalve products via export-oriented seafood processing sector.
- CanadaExports frozen shellfish to the United States and other markets, depending on species and season.
- United StatesExports frozen clam products where domestic landings and processing allow; also a major importer.
- SpainEU exporter and regional distribution hub for shellfish products, including re-exports within Europe.
- NetherlandsActs as an EU logistics and re-export hub for frozen seafood, including molluscs.
Major Importing Countries
- United StatesLarge import market for frozen molluscs used in retail and foodservice applications.
- JapanMajor consumer market; imports complement domestic supply and support processing/foodservice.
- South KoreaSubstantial demand for clams in prepared dishes; imports supplement domestic production.
- SpainSignificant EU market and distribution point for frozen seafood and shellfish.
- ItalyLarge bivalve consumption market; imports balance seasonality and domestic output.
- FranceSeafood-consuming market with imports supporting retail and foodservice channels.
Specification
Major VarietiesManila clam (Ruditapes philippinarum), Hard clam / quahog (Mercenaria mercenaria), Surf clam (Spisula spp.), Ocean quahog (Arctica islandica)
Physical Attributes
- Common trade forms include shucked clam meat (whole, chopped, strips) and, less commonly, whole-in-shell products for specific cuisines.
- Frozen formats include IQF and block-frozen; glazing may be used to reduce dehydration and freezer burn.
- Grit/sand and shell-fragment control is a recurring quality requirement for bivalve products.
Compositional Metrics
- Count/size specification (e.g., piece count per kg or per lb) is commonly used for frozen clam meats.
- Glaze percentage and drained weight are routinely specified for frozen seafood transactions.
- Moisture and salt content may be specified where products are brined, seasoned, or pre-cooked.
Packaging
- Bulk foodservice packs (polybag inner with master carton outer) and retail packs (pouches or small cartons) are common for frozen clam meat.
- Packaging frequently specifies net weight, drained weight (if glazed), size/count, and whether product is raw or cooked.
ProcessingKey commercial distinctions: raw vs cooked; IQF vs block; presence/level of glaze; and whether meat is whole, chopped, or strips.Bivalve sanitary controls often require traceability to approved harvest areas and production lots.
Supply Chain
Value Chain
- Harvest (wild or aquaculture) -> landing/receiving -> washing/sorting -> shucking/meat recovery -> inspection and de-gritting -> freezing (IQF or block) -> glazing (optional) -> packaging -> frozen storage -> reefer transport -> importer cold store -> distribution to retail/foodservice
Demand Drivers
- Frozen format supports year-round availability and reduces spoilage risk compared with fresh bivalves.
- Foodservice and prepared-food manufacturing demand (soups/chowders, pasta sauces, dumplings/hotpot ingredients) drives consistent utilization.
- Importers value standardized size/count and reliable sanitary documentation for bivalve molluscs.
Temperature
- Continuous frozen cold chain is critical; storage and transport are commonly specified at -18°C or colder to maintain safety and quality.
- Avoiding partial thaw/refreeze cycles reduces drip loss, texture damage, and packaging integrity failures.
Shelf Life
- Frozen shelf life depends on uninterrupted low-temperature storage and packaging/glaze performance; temperature abuse increases dehydration (freezer burn), oxidation, and texture deterioration.
Risks
Food Safety HighBivalve molluscs can accumulate marine biotoxins during harmful algal bloom events and can also carry enteric pathogens when harvesting waters are contaminated; closures, border rejections, and recalls can disrupt trade rapidly. Freezing does not reliably eliminate biotoxin hazards, so upstream monitoring and compliance are decisive for market access.Source only from approved/monitored harvest areas with routine biotoxin and microbiological controls; require HACCP-based processing, lot-level traceability, and validated sanitation and sampling plans aligned with importer requirements.
Climate MediumOcean warming, extreme weather, and acidification can shift production zones and increase variability in yields and quality, while also increasing the likelihood and geographic spread of harmful algal blooms that interrupt harvesting.Diversify origin portfolios across multiple regions and maintain monitoring triggers for seasonal closures, HAB alerts, and storm disruptions.
Regulatory Compliance MediumImport regimes for bivalves often require stringent documentation on harvest-area classification, sanitation controls, and traceability; non-compliance can result in detentions, listing suspensions, or enhanced inspection rates.Maintain end-to-end chain-of-custody records and ensure suppliers can provide harvest-area approvals, health certificates, and importer-aligned labeling (raw vs cooked, net/drained weights, lot codes).
Logistics MediumFrozen clams rely on reefer capacity and stable electricity for storage; disruptions can cause quality loss and financial claims, and higher cold-chain costs can compress margins in price-sensitive segments.Use continuous temperature monitoring, resilient cold-storage capacity, and contingency routing/warehousing; specify glaze/drained-weight tolerances and claim protocols contractually.
Sustainability
- Harmful algal blooms and coastal water-quality stress can trigger harvest-area closures and raise monitoring costs for bivalve supply chains.
- Climate change risks (ocean warming, marine heatwaves, and ocean acidification) can affect bivalve growth, survival, and geographic suitability of farming areas.
- Habitat disturbance and benthic impacts are a concern in some wild clam fisheries that use dredging or intensive harvesting methods.
- Energy and emissions footprint of freezing and reefer logistics can be material for buyers with Scope 3 targets.
Labor & Social
- Forced labor and human-rights abuses have been documented in parts of global seafood fishing and processing; buyers increasingly require traceability, social audits, and worker-protection evidence.
- Migrant and seasonal labor risks (recruitment fees, working hours, and occupational safety) can be relevant in processing and packing operations.
FAQ
What is the single biggest global risk for frozen clam trade?Food-safety disruption is the most critical risk: clams can accumulate marine biotoxins during harmful algal blooms and can carry pathogens if harvesting waters are contaminated. These hazards can trigger harvest closures, border rejections, or recalls, and freezing does not reliably eliminate biotoxin risk. Buyers typically mitigate this by sourcing only from approved, monitored harvest areas with strong traceability and HACCP-based processing controls.
Which regions are the main sources and markets for frozen clams?Supply is heavily concentrated in East Asia—especially China—along with notable production and trade participation from North America and parts of Europe. Major import markets include the United States, Japan, South Korea and EU member states such as Spain, Italy and France, reflecting both consumer demand and the role of EU logistics hubs.
What handling practice matters most for frozen clams in international logistics?Maintaining an uninterrupted frozen cold chain is the most important operational requirement. The record highlights that storage and transport are commonly specified at -18°C or colder, and that avoiding thaw/refreeze cycles helps prevent texture damage, drip loss and quality claims. Clear labeling and lot traceability also matter because bivalve products face strict sanitary controls.
Sources
Frozen Clam Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Clam market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Malaysia, United States, France, South Korea, Canada, Japan, Italy, Thailand, Chile, Mexico, Netherlands, Australia, Philippines, Vietnam, Denmark, Spain, India, Hong Kong, Portugal, Myanmar [Burma], Poland, Argentina, Indonesia, United Kingdom, Pakistan, Panama, Switzerland, Peru, Ecuador, Costa Rica, Bolivia, Belgium, Singapore, Germany, Taiwan, Kazakhstan, Ukraine, Puerto Rico, Uzbekistan, United Arab Emirates, Bangladesh, Brunei, Cuba, Curacao, Finland, Iceland, Jamaica, Kuwait, Sri Lanka, Marshall Islands, Maldives, Norway, Swaziland, Uruguay, Vanuatu
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