Sub Product
Frozen Geoduck Clam, Frozen Manila Clam, Frozen Razor Clam, Frozen Surf Clam
Raw Materials
Fresh Clam
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Costa Rica Frozen Clam market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Costa Rica are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Frozen Clam in Costa Rica.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-16.
Frozen Clam Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Frozen Clam in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Clam in Costa Rica
4 sampled Frozen Clam import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Clam sampled import transaction unit prices by date in Costa Rica: 2026-02-17: 2.04 USD / kg, 2026-01-22: 1.71 USD / kg, 2025-11-07: 1.65 USD / kg, 2025-09-11: 1.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-17 | ALM*** ********* ********* | 2.04 USD / kg | (-) | (-) | - | |
| 2026-01-22 | ALM*** ****** ****** ********* | 1.71 USD / kg | (-) | (-) | - | |
| 2025-11-07 | Cla*** ****** ****** ******* ****** **** ***************** | 1.65 USD / kg | (-) | (-) | - | |
| 2025-09-11 | ALM**** ********** ******* | 1.75 USD / kg | (-) | (-) | - |
Top Frozen Clam Buyers, Importers, and Demand Partners in Costa Rica
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Frozen Clam in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Costa Rica Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Frozen Clam in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Clam importers, distributors, and buyer networks in Costa Rica.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Aquatic Product
Raw Material
Market
Frozen clam in Costa Rica is anchored in small-scale wild bivalve fisheries along the Pacific coast, including mangrove-associated species locally known as piangua (Anadara tuberculosa). Academic studies in Costa Rica have documented public-health concerns linked to fecal contamination and bacterial hazards in shellfish harvesting areas (notably in the Gulf of Nicoya) and have evaluated small-scale depuration as a mitigation tool. Harvest availability can also be constrained by fishery management measures such as INCOPESCA-decreed vedas for piangua and related species in specific mangrove areas. For exporters targeting the European Union, EU rules restrict entry of bivalve molluscs to third countries listed in Implementing Regulation (EU) 2021/405 Annex VIII, and Costa Rica is not listed in the consolidated version dated 16 March 2025.
Market RoleSmall-scale producer and domestic market; export constrained for bivalve molluscs (not EU-listed as of 16 Mar 2025)
Domestic RoleArtisanal wild-harvest seafood product with localized commercialization and freezing for distribution
SeasonalitySupply is not purely seasonal; it can be interrupted by management closures (vedas) and by sanitary constraints tied to harvesting-water quality.
Specification
Primary VarietyPiangua / mangrove cockle (Anadara tuberculosa)
Secondary Variety
- Anadara similis (boludo)
- Grandiarca grandis (chucheca)
Packaging
- For imports into Costa Rica, labels and cartons/boxes are expected to carry processing-establishment identification and a production/batch/shipment code enabling traceability, plus handling/storage conditions and expiry date information (Spanish labeling context).
Supply Chain
Value Chain
- Harvest from coastal/mangrove areas → primary handling/sorting → (where applied) depuration → shucking/cleaning → freezing → frozen storage → domestic distribution and/or export
Temperature
- Maintain frozen product temperature at -18°C or colder through storage and transport, consistent with Codex guidance for frozen fishery products cold-chain control.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighEU market access blocker: EU entry of live, chilled, frozen or processed bivalve molluscs is restricted to third countries listed in Implementing Regulation (EU) 2021/405 Annex VIII, and Costa Rica is not listed in the consolidated text dated 16 March 2025; shipments to EU destinations may therefore be refused regardless of buyer demand.For EU-bound strategies, confirm the latest consolidated EU Annex VIII listing and pursue competent-authority engagement toward listing; otherwise prioritize non-EU markets where Costa Rica-origin bivalves are eligible under destination rules.
Food Safety HighMicrobiological contamination risk in harvesting waters: Costa Rica studies in the Gulf of Nicoya have reported fecal indicator contamination and have highlighted public-health risks in bivalves linked to contaminated growing waters and informal commercialization controls.Source only from monitored/approved harvesting areas with documented water-quality controls; implement validated depuration where appropriate; apply lot-level microbiological testing and HACCP controls before freezing and export.
Resource Management MediumSupply disruption risk from area-specific harvest closures (vedas) for piangua and related bivalves, which can remove key sourcing zones from the market for extended periods.Diversify sourcing across multiple Pacific-coast areas and maintain inventory buffers; track INCOPESCA resolutions affecting target harvesting zones and species.
Logistics MediumCold-chain integrity and reefer logistics volatility can cause quality loss, delays, and rejected loads for frozen clams if temperature control is broken or transport capacity tightens.Use validated reefer monitoring (continuous temperature logging), pre-book reefer capacity during peak seasons, and align packing/dispatch schedules to minimize dwell time outside controlled storage.
Sustainability
- Mangrove ecosystem dependency for piangua (Anadara tuberculosa) harvesting and associated habitat stewardship
- Fishery management interventions (e.g., vedas) that can reduce pressure on stocks but create supply interruptions
Labor & Social
- Small-scale harvester livelihoods: research on piangua commercialization in Costa Rica has noted socioeconomic vulnerability among families dependent on this income source
- Occupational safety risks associated with mangrove and intertidal harvesting environments
FAQ
Can frozen clam from Costa Rica be exported to the European Union?EU rules authorize entry of bivalve molluscs only from third countries listed in Implementing Regulation (EU) 2021/405 Annex VIII. In the consolidated version dated 16 March 2025, Costa Rica is not listed, so EU entry for Costa Rica-origin bivalve molluscs may be refused unless the EU listing status changes.
What clam species are most relevant to Costa Rica’s Pacific-coast bivalve fisheries for this product context?Costa Rica research and official management actions commonly reference piangua (Anadara tuberculosa) as a commercially important bivalve, and INCOPESCA has also referenced Anadara similis (boludo) in harvest-closure decisions in specific mangrove areas.
What documentation and labeling themes matter when importing frozen fishery products into Costa Rica?Import processes commonly emphasize a sanitary certificate for fish and fishery products and Spanish labeling/marking. Marking expectations include processing-establishment identification and clear batch or shipment codes that enable traceability, alongside handling/storage conditions and expiry date information, as applicable.
Sources
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Raw materials: Fresh Clam
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