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Frozen Clam Suppliers & Prices in Japan — Market Overview 2026

Sub Product
Frozen Geoduck Clam, Frozen Manila Clam, Frozen Razor Clam, Frozen Surf Clam
Raw Materials
Fresh Clam
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Japan are summarized.
  • 16 export partner companies and 14 import partner companies are mapped for Frozen Clam in Japan.
  • Page data last updated on 2026-08-21.

Frozen Clam Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

16 export partner companies are tracked for Frozen Clam in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Clam export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 84.6% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Clam in Japan

5 sampled Frozen Clam transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Clam sampled transaction unit prices by date in Japan: 2026-01-08: 4.61 USD / kg, 2026-01-08: 4.61 USD / kg, 2025-12-26: 2.52 USD / kg, 2025-12-16: 19.46 USD / kg, 2025-12-16: 19.46 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-0840P*** ****** **** **** *****4.61 USD / kg (Japan) (Philippines)
2026-01-0840P*** ****** **** **** *****4.61 USD / kg (Japan) (Philippines)
2025-12-26ALM*** ********* *** ******* ****** ******2.52 USD / kg (Japan) (Mexico)
2025-12-16Sca****** *** ******** ******** ******* ******* ****** **** ****** ***** ** ************** ***** * ******* ***** ********** ******** **** *** ******* **** ***** **** ****** **********19.46 USD / kg (Japan) (Vietnam)
2025-12-16Sca****** *** ******** ******** ******* ******* ****** **** ****** ***** ** ************** **** * ******* ***** ********** ******** **** *** ******* **** ***** **** ****** **********19.46 USD / kg (Japan) (Vietnam)

Top Frozen Clam Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 16 total export partner companies tracked for Frozen Clam in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2026-07-21
Industries: Food ManufacturingFood WholesalersFreight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
(Japan)
Latest Export Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-07-21
Industries: Brokers And Trade AgenciesFishing Aquaculture
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Japan)
Latest Export Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Export Transaction: 2026-07-21
Employee Size: 1 - 10 Employees
Industries: Fishing AquacultureFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Japan Export Partner Coverage
16 companies
Total export partner company count is a core signal of Japan export network depth for Frozen Clam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Clam partner concentration, capacity signals, and trade relevance in Japan.
Sourcing diagnosis
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Frozen Clam Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

14 import partner companies are tracked for Frozen Clam in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 46.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Clam in Japan

5 sampled Frozen Clam import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Clam sampled import transaction unit prices by date in Japan: 2026-07-27: 3.61 USD / kg, 2026-07-24: 4.51 USD / kg, 2026-07-08: 1.43 USD / kg, 2026-06-23: 4.78 USD / kg, 2026-06-23: 1.30 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-27170 **** ** ****** ***** **** **** ********* ***** ********* ****** ***** ***3.61 USD / kg (-) (-)-
2026-07-24167* ******* ** ****** ****** ***** ******** ***** **** ***** ********* *********** ***4.51 USD / kg (-) (-)-
2026-07-081 C** ** ****** ***** **** ***** ********** ***** ******* ****** ***** ***1.43 USD / kg (-) (-)-
2026-06-231 C***** ****** ****** ***** **** **** *** ***** **** ***** ********* ****** ***** ***4.78 USD / kg (-) (-)-
2026-06-23150* ******* ****** ***** **** ***** ************* ***** ******* ****** ***** ***1.30 USD / kg (-) (-)-

Top Frozen Clam Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 14 total import partner companies tracked for Frozen Clam in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-07-21
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Japan)
Latest Import Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Import Transaction: 2026-07-21
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-07-21
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Japan Import Partner Coverage
14 companies
Import partner company count highlights demand-side visibility for Frozen Clam in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Clam importers, distributors, and buyer networks in Japan.
Export diagnosis
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Price data
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product

Raw Material

Market

Frozen clam products in Japan are used widely in retail and foodservice because they offer convenient, year-round availability for bivalve seafood menu items. Japan has domestic clam fisheries (notably asari/Japanese littleneck clam and surf clam), but supply variability and resource constraints mean imported frozen clam is an important supplement, making Japan a net-importing consumer market for this product. Market access is most sensitive to bivalve food-safety hazards (marine biotoxins and viral contamination) and to strict documentation/traceability expectations, including origin labeling compliance. Most trade moves by refrigerated sea freight into major ports and then through cold-storage wholesalers and processors to restaurants and supermarkets.
Market RoleNet importer / import-dependent consumer market
Domestic RoleConsumer market supplied by a mix of domestic fisheries and imports

Specification

Primary VarietyAsari / Japanese littleneck clam (Ruditapes philippinarum)
Secondary Variety
  • Surf clam (Hokkigai; varies by species and product specification)
Physical Attributes
  • Low sand/grit and shell fragment tolerance (post-shucking)
  • Uniform piece size (counts per kg or size grade) for foodservice applications
  • Clean odor profile with minimal drip loss after thaw
Compositional Metrics
  • Glaze percentage and net drained weight (where glazed products are traded)
  • Moisture retention and texture after thaw/cook
Grades
  • Buyer-defined size/count specifications and defect tolerances (broken pieces, foreign matter)
Packaging
  • IQF clam meat in sealed inner bags within master cartons
  • Block-frozen packs for processing users
  • Japanese-language retail labeling for consumer packs (as applicable)

Supply Chain

Value Chain
  • Harvest (fishery/aquaculture) → depuration/purification (where applied) → shucking/meat recovery → washing/sorting → freezing (IQF or block) → glazing (optional) → packaging → frozen storage → reefer sea freight → MHLW import notification/inspection (as selected) → customs clearance → cold storage wholesaler → processing/foodservice/retail
Temperature
  • Maintain continuous frozen chain (commonly ≤ -18°C) to prevent thaw-refreeze damage and microbiological risk escalation.
  • Reefer set-point discipline and temperature records are commonly requested by buyers for frozen seafood.
Shelf Life
  • Shelf-life performance is driven by cold-chain integrity, glazing/packaging, and handling practices; buyers rely on labeled storage conditions and best-before dating.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighBivalve-specific hazards (marine biotoxins such as PSP/DSP and viral contamination such as norovirus) can lead to import detention/rejection, recalls, and severe buyer delisting risk in Japan if monitoring and lot controls are inadequate.Source from approved/monitored harvesting areas; require supplier HACCP controls and pre-shipment lot testing aligned to buyer/MHLW risk focus; maintain strict frozen-chain temperature records.
Regulatory Compliance MediumMismatch or misrepresentation of species/origin/processing form on documents and retail labels can trigger enforcement action and commercial rejection in Japan’s tightly regulated labeling environment.Implement batch-level traceability and document reconciliation (invoice/packing list/labels) before shipment; keep species and origin statements consistent across all materials.
Logistics MediumReefer capacity constraints, port congestion, and cold-chain breaks can cause thaw-refreeze damage and quality claims (drip loss, texture degradation), raising rejection and claims risk.Use reliable reefer carriers, require continuous temperature logging, and build buffer time for inspections and cold-storage transfer at Japanese ports.
Sustainability
  • Coastal resource sustainability and stock variability for domestic clam beds; reputational sensitivity around marine stewardship claims in Japan retail/foodservice.
  • IUU/illegal sourcing risk screening for imported seafood supply chains, depending on origin and traceability strength.
Labor & Social
  • Traceability and labeling integrity are high-sensitivity issues in Japan’s seafood market; origin misrepresentation (including clams) can trigger recalls, delisting, and regulatory action.
  • Overseas seafood processing supply chains can present labor-rights and recruitment-fee risks; buyer audits and supplier codes of conduct are increasingly relevant for Japan-facing programs.
Standards
  • HACCP-based food safety management
  • ISO 22000 / FSSC 22000
  • BRCGS Food Safety (where supplying multinational retail/foodservice programs)

FAQ

What is the single biggest reason a frozen clam shipment can be stopped or rejected at entry in Japan?Food-safety non-compliance specific to bivalves—especially concerns around marine biotoxins or viral contamination—can trigger detention, testing, rejection, and downstream recalls or delisting risk if lot controls are insufficient.
Which documents are typically needed to clear frozen clam into Japan?Importers commonly prepare an import notification under Japan’s Food Sanitation Act (handled through MHLW quarantine stations when applicable) along with standard customs documentation such as the commercial invoice, packing list, transport document (bill of lading/sea waybill), and a certificate of origin when claiming preferential tariff treatment.
What cold-chain practices matter most for Japan-bound frozen clam?Maintaining a continuous frozen chain (commonly managed at or below -18°C) with reefer set-point discipline and temperature records helps prevent thaw-refreeze damage and supports buyer acceptance and claim defense.

Other Frozen Clam Country Markets for Supplier, Export, and Price Comparison from Japan

Compare Frozen Clam supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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Raw materials: Fresh Clam
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