Lamb
HS Code: 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
|
FAO Code: 0977 - Meat, sheepMarket:
Share in Export
2022
0.28%Rank 11
Share in Import
2022
2.40%Rank 8
Share in Production
2020
0.81%Rank 27
Export Volume
2022
1.12MKGs
1Y +18.46%
Import Volume
2022
9.83MKGs
1Y +67.59%
Production Volume
2020
80.28KMTs
1Y -0.82%
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Overview of Lamb Market in France
Browse the total import/export value of Lamb in France with a summary of price and production data.
Wholesale Price Change
-1.95%
compared to the week before
of all changes in country's wholesale prices
M
+12.79%
Q
+18.68%
Y
-4.66%
Total Export Value
in 2022
+10.33M
USD
Ranked 0th, 0% share in global export
1Y
+61.75%
3Y
+102.21%
5Y
+70.71%
Total Import Value
in 2022
+82.60M
USD
Ranked 0th, 0% share in global import
1Y
+96.96%
3Y
+64.61%
5Y
+46.24%
Total Production Volume
in 2020
+80.28K
MTs
Ranked 27th, % share in global production
1Y
-0.82%
3Y
-20.61%
5Y
-25.86%
Basic Suppliers
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News
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On-the-Ground Update
Read the updates on the current situation of France's Lamb.
Analysis
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Opinion
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Report
Read the in-depth reports on major topics and trends of France’s Lamb in agriculture.
Price Entries
Discover price entries of Lamb in France. Select an entry to view the details.
Domestic Price
Lamb / Class E (Couvert) / Tax excluded | Origin: European Union
AGNEAU (carcasse) couvert 16-22 kg U.E. (y.c. Royaume-Uni) cat. E
Rungis (Rungis)
Last Reported Price
USD 8.90 / kg
Report Date
Nov 29, 2023
Domestic Price
Lamb / Class O / Tax excluded
AGNEAU (carcasse) couvert 16-22 kg France cat. O
Rungis (Rungis)
Last Reported Price
USD 10 / kg
Report Date
Nov 29, 2023
Domestic Price
Lamb / Class E (Cire) / Tax excluded
AGNEAU (carcasse) ciré 16-22 kg France cat. E
Rungis (Rungis)
Last Reported Price
USD 12.08 / kg
Report Date
Nov 29, 2023
Export
Discover export data of Lamb from France. Get export value, volume, price data, trends and more. The information below is based on the HS code 020442 (Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen).
Import
Discover import data of Lamb to France. Get import value, volume, price data, trends and more. The information below is based on the HS code 020442 (Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen).
Production
Discover production data of Lamb in France. Get production volume, price data, trends, and more. The information below is based on the FAO code 0977 (Meat, sheep).
No data available
Sorry, we do not have Lamb data for France at the moment.
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Global Lamb Market
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