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Mandarin Juice Suppliers, Trade & Prices — Market Overview 2026

Sub Product
NFC Mandarin Juice
Raw Materials
Fresh Mandarin
HS Code
200939
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Mandarin Juice market coverage spans 132 countries.
  • 72 exporter companies and 59 importer companies are indexed in the global supply chain intelligence network for this product.
  • 121 supplier- and manufacturer-linked transactions are summarized across the top 13 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mandarin Juice

Analyze 121 supplier-linked transactions across the top 13 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mandarin Juice.

Mandarin Juice Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Mandarin Juice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mandarin Juice: Mexico (+35.1%), Hong Kong (+28.5%), Italy (-28.3%).

Mandarin Juice Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Mandarin Juice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Mandarin Juice transaction unit prices: Italy (5.75 USD / kg), United States (2.45 USD / kg), Peru (2.06 USD / kg), Spain (1.51 USD / kg), China (1.23 USD / kg), 3 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
France-14.7%31.83 USD / kg (450 kg)- (-)8.19 USD / kg (118.8 kg)- (-)- (-)- (-)
Spain-4.3%241.54 USD / kg (20,808 kg)1.53 USD / kg (48,360 kg)1.58 USD / kg (21,080 kg)1.37 USD / kg (23,170 kg)1.48 USD / kg (20,530.67 kg)1.51 USD / kg (20,950.8 kg)
China-46- (-)- (-)1.23 USD / kg (127,848 kg)1.07 USD / kg (72,590 kg)1.06 USD / kg (210,131 kg)1.23 USD / kg (198,868 kg)
South Korea+6.5%200.74 USD / kg (34,848 kg)0.71 USD / kg (100,440 kg)0.86 USD / kg (57,286 kg)- (-)0.69 USD / kg (129,180 kg)0.69 USD / kg (75,186 kg)
Mexico+35.1%110.02 USD / kg (52,510.5 kg)- (-)- (-)- (-)0.02 USD / kg (12,549.35 kg)0.16 USD / kg (221,893.438 kg)
Peru-3- (-)- (-)- (-)- (-)- (-)2.06 USD / kg (65,200.08 kg)
Uruguay-2- (-)- (-)0.98 USD / kg (31,000 kg)- (-)- (-)0.97 USD / kg (31,000 kg)
United States-7.2%2- (-)5.88 USD / kg (1,057.68 kg)- (-)- (-)- (-)2.45 USD / kg (1,052.12 kg)
Italy-28.3%2- (-)- (-)2.50 USD / kg (20,060 kg)- (-)- (-)5.75 USD / kg (2 kg)
Thailand+16.9%41.33 USD / kg (11,088 kg)- (-)- (-)- (-)1.58 USD / kg (6,000 kg)- (-)
Mandarin Juice Global Supply Chain Coverage
131 companies
72 exporters and 59 importers are mapped for Mandarin Juice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mandarin Juice, benchmark reach, and prioritize outreach by market.

Mandarin Juice Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

72 exporter companies are mapped in Tridge Supply Chain Intelligence for Mandarin Juice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Mandarin Juice Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 72 total exporter companies in the Mandarin Juice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2025-09-01
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Colombia, United States
Supplying Products: Mandarin Juice, Orange Juice Beverage, Lemon Juice +3
(South Korea)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States
Supplying Products: Mandarin Juice
(United States)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Mandarin Juice, Raspberry Jam, Mango Puree +5
(Hong Kong)
Latest Export Transaction: 2026-01-29
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Canned Fruit, Mandarin Juice, Fresh Peach +5
(China)
Latest Export Transaction: 2026-01-12
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United States, South Korea, Russia
Supplying Products: Canned Fruit, Mandarin Juice, Mandarin Pulp +4
(Italy)
Latest Export Transaction: 2025-12-01
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsTrade
Exporting Countries: India
Supplying Products: Passion Fruit Puree, Mandarin Juice, Lime Juice +4
Mandarin Juice Global Exporter Coverage
72 companies
Exporter company count is a key signal for Mandarin Juice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mandarin Juice opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Mandarin Juice (HS Code 200939) in 2024

For Mandarin Juice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Argentina71,881,947 kg112,220,183.78 USD
2Netherlands26,912,252.405 kg66,972,150.253 USD
3Italy17,088,467 kg50,328,988.806 USD
4South Africa13,483,711.222 kg36,242,649.441 USD
5Spain16,862,746.58 kg35,819,677.182 USD
6Brazil22,003,661.482 kg29,685,000 USD
7Israel9,865,753.738 kg26,518,000 USD
8United States11,973,065 kg16,687,838 USD
9Mexico4,903,817 kg14,644,371 USD
10Ireland1,488,644 kg14,339,410.97 USD

Mandarin Juice Export Trade Flow and Partner Country Summary

Track Mandarin Juice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Mandarin Juice Import Buyer Intelligence, Demand Signals, and Price Benchmarks

59 importer companies are mapped for Mandarin Juice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Mandarin Juice Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 59 total importer companies tracked for Mandarin Juice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Canada)
Latest Import Transaction: 2026-02-01
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-30
Recently Import Partner Companies: 1
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-09-29
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-09-01
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: South Korea, Panama
Global Importer Coverage
59 companies
Importer company count highlights the current depth of demand-side visibility for Mandarin Juice.
Use Supply Chain Intelligence analytics and company profiles to identify active Mandarin Juice buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Mandarin Juice (HS Code 200939) in 2024

For Mandarin Juice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States243,715,604 kg106,419,437 USD
2Japan21,371,537 kg63,668,389.146 USD
3Netherlands32,146,037.595 kg55,249,690.617 USD
4Germany21,232,731.448 kg51,283,187.277 USD
5Israel9,802,259.854 kg22,245,000 USD
6United Kingdom7,259,295 kg20,838,466.446 USD
7Italy9,379,269 kg18,721,186.892 USD
8Spain7,709,644.692 kg18,533,035.385 USD
9Canada7,652,175.444 kg18,191,985.264 USD
10Poland4,133,632.205 kg11,250,313 USD

Mandarin Juice Import Trade Flow and Origin Country Summary

Analyze Mandarin Juice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormJuice (Liquid; NFC or From Concentrate)
Industry PositionProcessed Fruit Beverage

Market

Mandarin juice is a processed citrus product typically traded as either not-from-concentrate (NFC) juice or as concentrate for industrial reconstitution and blending. Upstream supply depends on global mandarin/tangerine/clementine production, which FAO data identify as highly concentrated in China, with major Mediterranean producers (e.g., Spain, Turkey, Morocco, Egypt) also important for both fresh and processing channels. FAO commodity analysis notes that processed tangerine/mandarin juice demand is scattered and that mandarin/tangerine juice is frequently blended (often with orange juice), which can reduce the visibility of “pure” mandarin juice in public trade statistics. In markets with established juice authenticity controls, buyer specifications may reference Codex product definitions alongside industry self-regulation tools (e.g., AIJN Code of Practice reference guidelines for mandarin juice).
Major Producing Countries
  • ChinaLargest producer of tangerines/mandarins/clementines in FAO statistics; production scale strongly influences global raw material availability for both fresh and processing channels.
  • SpainMajor Mediterranean producer; FAO reports highlight Spain’s strong export orientation in the mandarin/tangerine category and a developed citrus processing base in key producing regions.
  • TurkiyeLarge producer in the Mediterranean basin with growing importance in regional citrus supply.
  • MoroccoMajor Mediterranean producer and exporter in the mandarin/tangerine complex, supporting both fresh-market and processing-grade flows.
  • EgyptSignificant producer in North Africa and the Mediterranean supply complex; availability of processing-grade fruit varies by season and fresh-market pricing.
  • JapanNoted by FAO commodity analysis as a major producer in the mandarin/tangerine complex; important domestic market with established citrus processing traditions.
  • ItalyMeaningful producer within the Mediterranean citrus belt; relevant to regional processing and specialty citrus supply.

Specification

Major VarietiesClementine, Satsuma, Murcott, Ponkan, Tangerine (mandarin group)
Physical Attributes
  • Orange to deep-orange juice color; may be cloudy or clarified depending on process and target application
  • Aroma compounds can be managed via aroma recovery/restoration practices consistent with juice standards
  • Pulp level and cloud stability are commonly specified for industrial and retail programs
Compositional Metrics
  • Buyer specifications commonly reference parameters such as soluble solids (Brix), titratable acidity, Brix/acid balance, pulp content, and sensory profile
  • Authenticity and identity checks may use multi-parameter analytical evaluation frameworks in markets where AIJN/industry guidance is applied
Grades
  • Codex-defined product categories: fruit juice, fruit juice from concentrate, and related categories under Codex STAN 247-2005
  • U.S. manufacturing grades exist for concentrated tangerine (mandarin group) juice under USDA AMS grade standards
Packaging
  • Aseptic bag-in-box (BIB) or drums for concentrates and industrial juice
  • Aseptic cartons, PET, or glass for retail-ready juice products (format varies by market and positioning)
ProcessingNot-from-concentrate (NFC) juice: extracted and pasteurized, then stored/handled to preserve sensory attributesFrom-concentrate juice: extracted, concentrated (water removed), transported/stored efficiently, then reconstituted at destinationTraceability and authenticity controls may be contract requirements for premium or regulated channels

Supply Chain

Value Chain
  • Fruit sourcing (often fresh-market surplus/processing-grade) -> receiving & inspection -> washing/sorting -> extraction -> finishing/filtration -> pasteurization -> (optional) concentration -> aseptic filling -> bulk storage/shipment -> reconstitution/blending -> packaging -> distribution
Demand Drivers
  • Use as a flavor and sweetness-acidity component in citrus blends and multi-juice products
  • Premium positioning for NFC citrus juices in some retail and foodservice channels
  • Industrial demand for consistent citrus profiles in beverages, dairy, confectionery, and prepared foods
Temperature
  • Cold chain requirements depend on format: NFC commonly relies on refrigerated handling, while aseptically packed concentrates are often shipped/stored without refrigeration until opened (per buyer and processor specifications)
  • Temperature abuse can accelerate quality loss (flavor degradation, browning) and increase spoilage risk after opening
Shelf Life
  • Shelf-life is primarily determined by process (pasteurized vs aseptic), packaging integrity, and storage conditions; products generally require refrigeration after opening

Risks

Plant Disease HighCitrus greening (Huanglongbing, HLB) is widely described by USDA and FAO-linked resources as one of the most serious global citrus diseases, with no cure and severe impacts on yield and fruit quality; sustained outbreaks can reduce mandarin availability and shift more fruit into lower-quality juice streams, disrupting supply and specifications.Diversify origin and supplier base across distinct citrus regions; contract for disease-management programs and verified nursery stock; maintain flexible formulations and dual-qualification of NFC and concentrate sources.
Food Fraud HighMandarin juice (like other high-value fruit juices) is exposed to authenticity risks (e.g., dilution, sugar/acid adjustment, or blending with cheaper juices) because juice adulteration is documented as a recurring issue in the sector; this is a key driver behind industry reference guidelines and analytical evaluation frameworks.Specify authenticity requirements (e.g., AIJN reference guideline alignment where applicable), require full chain-of-custody documentation, and implement routine analytical screening using recognized methods.
Climate MediumCitrus production is sensitive to drought, heat extremes, and episodic frost; climate variability can compress harvest windows, reduce juice yield, and increase price volatility for processing-grade fruit.Use multi-origin sourcing, forward coverage for concentrate, and scenario planning for weather-driven yield shocks in key producing basins.
Regulatory Compliance MediumInternational trade requires alignment with destination requirements on labeling (juice vs nectar vs juice drink), permitted additives, and contaminant/residue limits; compliance gaps can trigger border rejections or reformulation needs.Maintain a regulatory matrix per destination market; verify additive permissions and labeling claims against Codex-aligned definitions and local law; audit suppliers for HACCP-based controls.
Sustainability
  • Water stewardship and irrigation dependence in major citrus belts (Mediterranean and subtropical regions)
  • Agrochemical stewardship (pest and disease pressure can elevate pesticide use and residue-compliance complexity)
  • Energy use and emissions from concentration, cold storage, and long-distance shipping
  • Packaging sustainability and waste management for single-use beverage packaging and bulk liners
Labor & Social
  • Seasonal labor reliance for citrus harvest and processing; worker safety risks include heat stress and chemical exposure
  • Traceability expectations can extend social compliance requirements upstream to farms and contractors

FAQ

What international standard defines what counts as “mandarin juice” and “juice from concentrate”?Codex STAN 247-2005 (Codex General Standard for Fruit Juices and Nectars) sets product definitions for fruit juice and for fruit juice from concentrate, including how concentrate may be reconstituted with potable water and how juice characteristics are preserved through suitable processes.
What is the single biggest global supply risk for mandarin juice?Citrus greening (Huanglongbing, HLB) is widely described by USDA as one of the most serious citrus diseases globally, with no cure and major impacts on trees and fruit quality; sustained outbreaks can materially disrupt citrus supply available for juicing.
Why is mandarin/tangerine juice often sold in blends rather than as a pure single-fruit juice?FAO commodity analysis notes that processed tangerine consumption is scattered and difficult to track and that most tangerine juice is blended (often with orange juice), which reflects how the product is commonly used in industrial and consumer formulations.

Mandarin Juice Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Mandarin Juice market pages for supplier coverage, trade flows, and price benchmarks.

Related Mandarin Juice Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Mandarin Juice.
Sub products: NFC Mandarin Juice
Raw materials: Fresh Mandarin
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