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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Production
2022
10.31%Rank 3
Production Volume
2022
34.07BKG
1Y -2.92%

Production of Cassava in Thailand

Discover production data of Cassava in Thailand. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).

Production Trends

This is the production trends of Cassava in Thailand from 2008 to 2022 in volume.
34.1B kg
1y
-2.92%
3y
+9.61%
5y
+11.72%

Production Volume and Price

See the production volume and price of Cassava in Thailand from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
25.16B
30.09B
22.01B
21.91B
29.85B
30.23B
30.02B
32.36B
31.16B
30.50B
29.37B
31.08B
29.00B
35.09B
34.07B
Farmgate Price
USD / Metric Ton
57.90
34.70
58.10
87.90
67.20
69.00
65.60
64.80
52.10
42.10
65.30
69.90
60.10
63.50
65.90
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