Frozen Cassava Suppliers & Prices in France — Market Overview 2026
Sub Product
Frozen Diced Cassava, Frozen Grated Cassava, Frozen Organic Cassava, Frozen Peeled Cassava, +1
Raw Materials
Fresh Cassava
HS Code
071410
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Frozen Cassava Export Supplier Intelligence, Price Trends, and Trade Flows in France
Use Supply Chain Intelligence company profiles and analytics to validate Frozen Cassava exporter coverage, partner quality, and route priorities in France.
Annual Export Value, Volume, and Supplier Market Size for Frozen Cassava in France (HS Code 071410)
Analyze 2 years of Frozen Cassava export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,200,055 | 2,141,018 USD |
| 2022 | 838,261 | 1,391,412 USD |
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Frozen Cassava Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Frozen Cassava in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 95.2% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Frozen Cassava in France
5 sampled Frozen Cassava import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Cassava sampled import transaction unit prices by date in France: 2026-03-03: 2.25 USD / kg, 2026-01-21: 0.99 USD / kg, 2026-01-19: 1.50 USD / kg, 2025-12-23: 3.50 USD / kg, 2025-12-23: 4.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-03 | RAI*** ** **** ********** ******* ************ ********** * ****** ******* ********* * ** ******** | 2.25 USD / kg | (-) | (-) | - | |
| 2026-01-21 | LEA*** ******* ******* ****** **** ******* ** *** ******** ********* ***** ************** | 0.99 USD / kg | (-) | (-) | - | |
| 2026-01-19 | Tap**** ********* *** ****** ****** ****** ******** ********** ********* * *** **** ** *** ******** ********* ***** ************** | 1.50 USD / kg | (-) | (-) | - | |
| 2025-12-23 | LEA*** ******* ***** ****** ***** ********** ***** **** ********************* | 3.50 USD / kg | (-) | (-) | - | |
| 2025-12-23 | CAS**** ****** ****** ***** * ***** ****** ******* **** * ******************** | 4.50 USD / kg | (-) | (-) | - |
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Top Frozen Cassava Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Frozen Cassava in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Food Manufacturing, Retail
(France)
Latest Import Transaction: 2026-09-11
Employee Size: 51 - 100 Employees
Industries: Air Transport, Freight Forwarding And Intermodal
Value Chain Roles: Distribution / Wholesale, Logistics
(France)
Latest Import Transaction: 2026-09-11
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Frozen Cassava in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Cassava importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Frozen Cassava in France (HS Code 071410)
Track 2 years of Frozen Cassava import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 9,473,728 | 14,725,628 USD |
| 2022 | 8,041,987 | 10,474,864 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Market
Frozen cassava (manioc) in France is supplied primarily via imports, with trade commonly reported under HS 071410 (manioc/cassava, including frozen among other forms). UN Comtrade data (via WITS) shows France imported about US$14.9 million and 9.51 million kg under HS 071410 in 2023, dominated by Costa Rica, indicating strong reliance on third-country supply. As a quick-frozen food category, quality and safety performance are highly dependent on maintaining the cold chain (typically around −18°C) through transport, storage, and retail handling. Import lots may be subject to DGCCRF-led controls at entry to prevent non-compliant consignments (e.g., pesticide residues or Salmonella) from entering the market.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic consumption market supplied mainly by imports; no significant domestic production in metropolitan France is indicated for this product category.
SeasonalityRetail availability is generally year-round because the product is marketed as frozen and supported by import supply and frozen storage.
Specification
Physical Attributes
- Marketed as a French 'produit surgelé' (quick-frozen): labeling and handling emphasize frozen storage and avoiding refreezing after defrosting.
Compositional Metrics
- Cassava contains cyanogenic glycosides that can release cyanide; insufficient processing and/or inadequate cooking can create acute food-safety risk.
Packaging
- Quick-frozen foods should be placed in suitable pre-packaging that protects against external contamination and drying.
- In France, 'produits surgelés' labeling must include the mention 'surgelé' and (for final consumer/mass catering) indicate the product should not be refrozen after defrosting, along with minimum durability date and storage-period information.
Supply Chain
Value Chain
- Cassava roots (third-country origin) → washing/peeling/cutting → quick-freezing → prepackaging → refrigerated transport (typically reefer) → customs clearance and potential official controls at import → cold storage → frozen distribution to retail/foodservice in France
Temperature
- Quick-frozen foods are held at −18 °C or lower; limited upward deviations are permitted in transport/local distribution within defined tolerances.
- Any temperature rise accelerates microbial growth and can turn food into a higher-risk product if the cold chain is broken.
Shelf Life
- Shelf life and safety depend on maintaining the frozen cold chain; temperature abuse increases risk of quality loss and microbial hazards.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighCassava naturally contains cyanogenic glycosides that can release cyanide; insufficient processing and/or inadequate cooking and consumer-use instructions can create acute cyanide-poisoning risk. This is a critical deal-breaker hazard for frozen cassava placed on the French market because it can trigger withdrawals/recalls and severe consumer harm.Use validated supplier specifications and testing/controls for cyanogenic potential where relevant, and ensure French-language label instructions support safe preparation; implement HACCP controls at import receiving and packing/handling steps.
Logistics HighFrozen cassava requires reliable temperature control; cold-chain breaks during transport, handling, or storage accelerate microbial growth and can make food higher risk and reduce shelf life.Use reefer temperature logging and acceptance criteria, verify −18°C storage/transport controls, and enforce 'do not refreeze after defrosting' and storage-condition labeling compliance.
Regulatory Compliance MediumImport consignments of plant-origin foods may be subjected to DGCCRF-led controls (often with customs cooperation) and EU official-control actions; non-compliant lots can be delayed, rejected, or placed under corrective measures.Pre-validate documentation sets, maintain traceability records, and align supplier controls with EU hygiene, residue, and microbiological compliance expectations; monitor official-control requirements applicable to the specific CN/TARIC code and origin.
Documentation Gap MediumIncorrect classification or incomplete/incorrect customs documentation can delay clearance and increase storage time and temperature-risk exposure for frozen goods.Confirm CN/TARIC classification and origin claims prior to shipping; file declarations via DGDDI systems with a customs broker familiar with frozen food shipments and ensure supporting documents are available on demand.
Sustainability
- Food waste risk if frozen cold chain is broken during import distribution and storage in France.
FAQ
Does France require special labeling for frozen cassava sold as a quick-frozen product?Yes. France’s rules for 'produits surgelés' require the sales name to include the mention 'surgelé' and, when intended for final consumers or mass catering, the label must also state the product should not be refrozen after defrosting and include minimum durability and storage-period information.
What is the main food-safety risk specific to cassava products like frozen cassava?Cassava contains cyanogenic glycosides that can release cyanide. If cassava is insufficiently processed and/or not properly prepared before eating, it can pose an acute cyanide-poisoning risk, so importers and brands need strong controls and clear safe-use instructions.
How are imports of plant-origin foods like cassava checked when entering France?France applies EU official-control rules and DGCCRF performs import controls on foods of plant origin produced in third countries, in cooperation with customs, to prevent unsafe or non-compliant products (for example due to pesticide residues or Salmonella) from being placed on the market.
What does EU law require for traceability of imported food like frozen cassava?EU General Food Law requires traceability at all stages. Food business operators must be able to identify their immediate supplier and their immediate customer, and make that information available to competent authorities on demand.
Sources
Other Frozen Cassava Country Markets for Supplier, Export, and Price Comparison from France
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Related Frozen Cassava Product Categories
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Raw materials: Fresh Cassava
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