Market Intelligence of Orange
Intelligence

Orange

Market Intelligence of Orange
Scientific Name
Citrus sinensis
Top Producer
Brazil
Top Exporter
Spain
Top Importer
France
Real-time Price
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Learn about the current and historical daily wholesale & production market prices of Orange by country.
Sep 18
Jan 19
$0.7 / kg
+0.25%(Monthly)
Production Volume
1997
2016
73.2M tons
+0.54%(Yearly)
Export Value
1997
2016
$5.7B
+1.39%(Yearly)

Overview of Global Orange Market

Featured below is a detailed overview of the global Orange market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more

Top Producing Countries of Orange

Global Orange Production Trend

Top 5
Top 10
Top 20

Overview of Global Orange Trade

Note that this information and related analysis is based on the statistics of HS code 080510 (Oranges, fresh or dried). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Orange.

Market Details of Orange

Usages

B2B Channel
Oranges are mainly eaten fresh. They are also used in the production of orange juice, preserves and jams or in salads etc..
Consumer Channel
Orange is consumed in raw form and used in salads and desserts.

Storage

Temperature
Designation Temperature Rel. humidity Max. duration of storage Source
  6 - 10°C 85 - 90% 16 weeks [5]
Navels from Spain 3°C 85 - 90% 8 - 10 weeks [39]
Navels from California 7.2°C 85 - 90% 4 - 8 weeks [39]


Temperature Rel. humidity O2 CO2 Suitability for controlled atmosphere
1.1 - 7.2°C (depending upon variety) 85 - 90% 10% 5% Moderate


Temperature
At room temperature, oranges usually keep for up to one week — in fridge, they'll generally stay fresh for three to four weeks.
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