Intelligence
Orange
Scientific Name
Citrus sinensis
Top Producer
Brazil
Top Exporter
Spain
Top Importer
Germany
Real-time Price help
Jul 19
Dec 19
$0.7
+2.1%MonthlyProduction Volume
1997
2016
73.18M tons
+0.5%YearlyExport Value
1999
2018
$6.18B
+0.8%Yearly
Overview of Global Orange Market
Featured below is a detailed overview of the global Orange market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more
Country
Rank
Production Volume
Production Share
1-Year Growth in Production
Production Price
Last Reported Year
1-Year Change in Production Price
Export Value in 2018
Share in Export
1-Year Growth in Value
Trend Since 2018
Wholesale Price(USD)
Last Month
Real-time Wholesale Market Prices of OrangeWarningBeta
Real-time Wholesale Market Prices of Orange
WarningBeta
Global Average Price
$0.75
USD per kg
Yesterday
-3.3%
Last week
-5.1%
Last month
+2.1%
Last year
+2.5%
- Last updated on Dec 15
Wholesale Price Trend of Orange
Top Producing Countries of Orange
Total Production Volume
73.18M
Metric Ton
Last year
+0.5%
Last 3 year
+0.1%
Last 5 year
+1.1%
- Reported for year 2016
Market Concentration
9.70%
Medium
- The Herfindahl Hirschman (HH) Index is a measure of market concentration.
- A higher concentration means production is dominated by a few countries.
Global Orange Production Trend
Country
Production Volume
in 2018
Rank in
Production Volume
Production Price Range For Last 5 Years
$ 0.00
$ 1.00
$ 2.00
$ 3.00
$ 4.00
$ 5.00
Unit: USD/ton
Overview of Global Orange Trade
Note that this information and related analysis is based on the statistics of HS code 080510 (Oranges, fresh or dried). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Orange.
HS Codes of Orange
Local Varieties & Cultivars of Orange
Market Details of Orange
Usages
B2B Channel
Oranges are mainly eaten fresh. They are also used in the production of orange juice, preserves and jams or in salads etc..
Consumer Channel
Orange is consumed in raw form and used in salads and desserts.
Storage
Temperature
| Designation | Temperature | Rel. humidity | Max. duration of storage | Source |
|---|---|---|---|---|
| 6 - 10°C | 85 - 90% | 16 weeks | [5] | |
| Navels from Spain | 3°C | 85 - 90% | 8 - 10 weeks | [39] |
| Navels from California | 7.2°C | 85 - 90% | 4 - 8 weeks | [39] |
| Temperature | Rel. humidity | O2 | CO2 | Suitability for controlled atmosphere |
|---|---|---|---|---|
| 1.1 - 7.2°C (depending upon variety) | 85 - 90% | 10% | 5% | Moderate |
Shelf Life
At room temperature, oranges usually keep for up to one week — in fridge, they'll generally stay fresh for three to four weeks.
Usages
Storage
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