Intelligence

Orange

Scientific Name
Citrus sinensis
Top Producer
Brazil
Top Exporter
Spain
Top Importer
France
Real-time Price help
Apr 19
Aug 19
$0.7
+1.6%Monthly
Production Volume
1997
2016
73.18M tons
+0.5%Yearly
Export Value
1997
2016
$5.66B
+1.4%Yearly
Market Intelligence of Orange

Overview of Global Orange Market

Featured below is a detailed overview of the global Orange market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more
Country
Rank
Production Volume
Production Share
1-Year Growth in Production
Production Price
Last Reported Year
1-Year Change in Production Price
Export Value in 2016
Share in Export
1-Year Growth in Value
Trend Since 2016
Wholesale Price(USD)
Last Month

Real-time Wholesale Market Prices of Orange
WarningBeta

Global Average Price

$0.74

USD per kg
Yesterday
-0.5%
Last week
+0.3%
Last month
+1.6%
Last year
-15.4%
  • Last updated on Aug 24
Wholesale Price Trend of Orange

Top Producing Countries of Orange

Total Production Volume

73.18M

Metric Ton
Last year
+0.5%
Last 3 year
+0.1%
Last 5 year
+1.1%
  • Reported for year 2016
Market Concentration

9.70%

Medium
Global Orange Production Trend
Country
Production Volume
in 2016
Rank in
Production Volume
Production Price Range For Last 5 Years
$ 0.00
$ 1.00
$ 2.00
$ 3.00
$ 4.00
$ 5.00
Unit: USD/ton

Suppliers of Orange

Registered Suppliers For
Orange
4,134
Egypt
12.43%
China
11.08%
Turkey
7.09%
Spain
6.29%
India
6.24%
Simply let us know what you are looking for and we will use our global network of local professionals, and extensive market data & intelligences to reach out to reliable suppliers in different countries.

Overview of Global Orange Trade

Note that this information and related analysis is based on the statistics of HS code 080510 (Oranges, fresh or dried). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Orange.

Market Details of Orange

Usages
B2B Channel
Oranges are mainly eaten fresh. They are also used in the production of orange juice, preserves and jams or in salads etc..
Consumer Channel
Orange is consumed in raw form and used in salads and desserts.
Storage
Temperature
Designation Temperature Rel. humidity Max. duration of storage Source
  6 - 10°C 85 - 90% 16 weeks [5]
Navels from Spain 3°C 85 - 90% 8 - 10 weeks [39]
Navels from California 7.2°C 85 - 90% 4 - 8 weeks [39]


Temperature Rel. humidity O2 CO2 Suitability for controlled atmosphere
1.1 - 7.2°C (depending upon variety) 85 - 90% 10% 5% Moderate


Shelf Life
At room temperature, oranges usually keep for up to one week — in fridge, they'll generally stay fresh for three to four weeks.
Usages
Storage

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