Market Intelligence of Orange


Market Intelligence of Orange
Scientific Name
Citrus sinensis
Top Producer
Top Exporter
Top Importer
Real-time Price
Learn about the current and historical daily wholesale & production market prices of Orange by country.
Sep 18
Jan 19
$0.7 / kg
Production Volume
73.2M tons
Export Value

Overview of Global Orange Market

Featured below is a detailed overview of the global Orange market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more

Top Producing Countries of Orange

Global Orange Production Trend

Top 5
Top 10
Top 20

Overview of Global Orange Trade

Note that this information and related analysis is based on the statistics of HS code 080510 (Oranges, fresh or dried). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Orange.

Market Details of Orange


B2B Channel
Oranges are mainly eaten fresh. They are also used in the production of orange juice, preserves and jams or in salads etc..
Consumer Channel
Orange is consumed in raw form and used in salads and desserts.


Designation Temperature Rel. humidity Max. duration of storage Source
  6 - 10°C 85 - 90% 16 weeks [5]
Navels from Spain 3°C 85 - 90% 8 - 10 weeks [39]
Navels from California 7.2°C 85 - 90% 4 - 8 weeks [39]

Temperature Rel. humidity O2 CO2 Suitability for controlled atmosphere
1.1 - 7.2°C (depending upon variety) 85 - 90% 10% 5% Moderate

At room temperature, oranges usually keep for up to one week — in fridge, they'll generally stay fresh for three to four weeks.

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Other Intelligences in

Explore other related intelligences of Orange in category.

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