Featured below is a detailed overview of the global Orange market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more

Top Producing Countries of Orange

Global Orange Production Trend

Top 5

Top 10

Top 20

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Products of Orange

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Suppliers of Orange

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Overview of Global Orange Trade

Note that this information and related analysis is based on the statistics of HS code 080510 (Oranges, fresh or dried). Please visit the HS code page for more detailed information. You may also want to see all related HS codes of Orange.

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HS Codes of Orange

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Local Varieties & Cultivars of Orange

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Season of Orange

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Market Details of Orange

Usages

B2B Channel

Oranges are mainly eaten fresh. They are also used in the production of orange juice, preserves and jams or in salads etc..

Consumer Channel

Orange is consumed in raw form and used in salads and desserts.

Storage

Temperature

Designation	Temperature	Rel. humidity	Max. duration of storage	Source
	6 - 10°C	85 - 90%	16 weeks	[5]
Navels from Spain	3°C	85 - 90%	8 - 10 weeks	[39]
Navels from California	7.2°C	85 - 90%	4 - 8 weeks	[39]

Temperature	Rel. humidity	O₂	CO₂	Suitability for controlled atmosphere
1.1 - 7.2°C (depending upon variety)	85 - 90%	10%	5%	Moderate

Temperature

At room temperature, oranges usually keep for up to one week — in fridge, they'll generally stay fresh for three to four weeks.

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Usages

Storage

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