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Dried Parsley Spain Market Overview 2026

Raw Materials
HS Code
071290
Last Updated
2026-04-16
Key takeaways for search and sourcing teams
  • Spain Dried Parsley market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Spain are summarized.
  • 1 export partner companies and 6 import partner companies are mapped for Dried Parsley in Spain.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-16.

Dried Parsley Export Supplier Intelligence, Price Trends, and Trade Flows in Spain

1 export partner companies are tracked for Dried Parsley in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Parsley export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071290.
Scatter points are sampled from 93.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Parsley in Spain

5 sampled Dried Parsley transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Parsley sampled transaction unit prices by date in Spain: 2026-03-20: 77.37 USD / kg, 2025-12-31: 6.65 USD / kg, 2025-11-20: 2.64 USD / kg, 2025-11-20: 2.33 USD / kg, 2025-11-14: 2.23 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-20[천연**** ***** ******************* *******77.37 USD / kg (Spain) (South Korea)
2025-12-31., ** ******* ****** ** ***** **** **** *** ********* *** ****** ** ***** *** ******* ** * **** **** *** ********* *** ****** ** *** ** *** ****** ** * **** **** *** ********* *** ****** ** *** ***** ****** **** * *** ** ***** *** * *** *** ********* *** **** *** ********* *** ****6.65 USD / kg (Spain) (United States)
2025-11-20., ** ******* ****** ** ***** **** **** *** ********* *** ****** ** ***** ****** ******* ** ***** **** *** *** * *** ********* *** ****** ** ****** *** ****** ** *** ****** *** *** ********* *** **** *** ************ **** ** *****2.64 USD / kg (Spain) (United States)
2025-11-20., ** ******* ****** ** ***** **** **** *** ********* *** **** *** ******* ***** **** **** ** *********2.33 USD / kg (Spain) (United States)
2025-11-14LB ******* ****** ** ***** **** *** *** *** ***** ** **** ** ******* **** ** ******** ***** ** ****** *** ** *** ***** ** **** ** ******* **** ** **** ******2.23 USD / kg (Spain) (United States)

Top Dried Parsley Export Suppliers and Companies in Spain

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dried Parsley in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2025-07-21
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Trade
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Dried Parsley.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Parsley partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Dried Parsley in Spain (HS Code 071290)

Analyze 3 years of Dried Parsley export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202416,584,79642,862,294 USD
202315,537,64541,173,249 USD
202211,840,11329,180,547 USD

Top Destination Markets for Dried Parsley Exports from Spain (HS Code 071290) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Parsley exports from Spain.
RankCountryVolumeValue
1Netherlands4,803,900.9510,949,091.376 USD
2France3,897,290.2378,372,985.469 USD
3Germany794,678.513,131,159.259 USD
4Portugal961,718.1972,795,904.28 USD
5Sweden751,961.52,696,995.18 USD

Dried Parsley Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Dried Parsley in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Parsley in Spain

2 sampled Dried Parsley import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Parsley sampled import transaction unit prices by date in Spain: 2025-07-21: 142.12 USD / kg, 2025-07-17: 21.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-07-21PER**** ******** **142.12 USD / kg (-) (-)-
2025-07-17OLE****** ******* ****************21.50 USD / kg (-) (-)-

Top Dried Parsley Buyers, Importers, and Demand Partners in Spain

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Dried Parsley in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-03-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Trade
(Spain)
Latest Import Transaction: 2026-03-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersFood Manufacturing
Value Chain Roles: OthersDistribution / WholesaleFood Manufacturing
(Spain)
Latest Import Transaction: 2026-03-16
Industries: OthersFood PackagingFood ManufacturingFood WholesalersBeverage Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(Spain)
Latest Import Transaction: 2026-03-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Spain)
Latest Import Transaction: 2026-03-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
(Spain)
Latest Import Transaction: 2026-03-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
Spain Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Dried Parsley in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Parsley importers, distributors, and buyer networks in Spain.

Annual Import Value, Volume, and Demand Size for Dried Parsley in Spain (HS Code 071290)

Track 3 years of Dried Parsley import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
202439,659,21453,712,535 USD
202332,635,21441,975,994 USD
202230,785,26937,130,085 USD

Top Origin Supplier Countries Supplying Dried Parsley to Spain (HS Code 071290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Parsley to Spain.
RankCountryVolumeValue
1China5,051,609.8415,697,369.069 USD
2France21,772,298.0210,410,432.333 USD
3Germany1,006,726.2755,451,229.013 USD
4Netherlands1,639,239.1963,628,117.352 USD
5United States92,386.7592,883,795.864 USD

Classification

Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Herb/Seasoning)

Market

Dried parsley in Spain is a shelf-stable herb ingredient supplied by domestic cultivation and herb processors, with additional intra-EU and extra-EU sourcing used for blending and packing. Demand is driven by Spanish food manufacturing (seasoning blends and prepared foods), foodservice, and retail spice/herb sales. As an EU member market, product quality and compliance expectations are strongly shaped by EU food-safety, traceability, labeling, and pesticide-residue rules. While drying reduces seasonal supply swings versus fresh parsley, quality outcomes remain sensitive to moisture uptake, contamination control, and residue compliance.
Market RoleEU-based producer/processor and consumer market; trade predominantly intra-EU with supplemental imports for blending/packing
Domestic RoleIngredient used in domestic food manufacturing, foodservice, and retail herb/spice consumption
Market Growth
SeasonalityDrying and storage make availability relatively steady year-round; upstream fresh-harvest cycles can still affect raw-leaf procurement timing and pricing.

Specification

Primary VarietyFlat-leaf parsley
Secondary Variety
  • Curly parsley
Physical Attributes
  • Green color retention (low browning)
  • Uniform cut size (flakes/cut leaf) with limited fines
  • Low foreign matter (stems, soil, extraneous plant material)
  • Clean aroma with no musty notes (moisture damage indicator)
Compositional Metrics
  • Moisture and water-activity control to prevent caking and microbial growth
  • Residue compliance against EU maximum residue limits (MRLs)
Grades
  • Buyer-defined specs commonly differentiate cut size (flakes vs powder), color, foreign matter limits, and microbiological limits.
Packaging
  • Moisture-barrier packaging (lined cartons, sealed bags) to limit humidity uptake
  • Bulk packs for industrial/foodservice channels and small consumer packs for retail

Supply Chain

Value Chain
  • Cultivation/procurement of parsley leaf → harvest → cleaning/sorting → dehydration (hot-air or low-temperature drying) → cutting/sieving → pathogen control steps as required by buyer → packing/labeling → distribution (retail/industrial/foodservice) and intra-EU trade
Temperature
  • Ambient distribution is typical; humidity control is more critical than temperature for maintaining quality in dried parsley.
Atmosphere Control
  • Moisture protection (sealed packaging, dry warehousing) reduces mold risk and preserves aroma and color.
Shelf Life
  • Shelf life is driven by moisture ingress, oxidation/aroma loss, and contamination control; proper packaging and dry storage are key.
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighSalmonella contamination risk in dried herbs/spices can trigger EU-wide recalls and rapid market disruption through RASFF notifications, leading to delisting and costly corrective actions for Spanish packers and their buyers.Use validated supplier approval and pathogen-control steps (environmental monitoring, finished-product testing plans where justified), enforce dry-chain controls, and maintain documented traceability/recall drills.
Regulatory Compliance MediumEU pesticide MRL exceedances in herb ingredients can lead to border actions, withdrawals, and contract penalties even when product is otherwise organoleptically acceptable.Implement risk-based residue monitoring by origin/season, require supplier residue programs, and align specifications with EU MRL requirements before shipment.
Climate MediumHeatwaves and drought conditions in Spain can reduce herb yields and raise irrigation and energy costs, tightening supply and increasing price volatility for dried parsley raw material.Diversify sourcing (multi-region and multi-origin), contract forward volumes, and evaluate water-risk screening for key supplier regions.
Food Fraud MediumDried herb products can face authenticity risks (admixture with lower-value plant material or excessive stems/fines), which can cause customer rejection and brand damage.Adopt authenticity and foreign-matter controls (supplier audits, incoming inspection, microscopy/chemical screening where appropriate) and tighten cut-size and stem/foreign-matter specs.
Sustainability
  • Water scarcity and drought risk in Spain can affect herb cultivation costs, irrigation availability, and raw-leaf supply stability.
  • Energy-price exposure for dehydration and drying operations can affect processing costs and carbon footprint of dried herb products.
Labor & Social
  • Seasonal and migrant labor conditions in parts of Spain’s horticulture sector can attract buyer scrutiny; social-compliance audits may be required for farm and processing operations.
Standards
  • IFS Food
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

What is the biggest food-safety risk buyers watch for in dried parsley sold in Spain and the EU?Microbiological contamination—especially Salmonella—is a critical risk for dried herbs and spices because it can trigger rapid recalls and RASFF notifications, disrupting supply and leading to delisting by retailers and industrial buyers.
Why do buyers and regulators focus heavily on pesticide residues for dried parsley in Spain?Because dried herbs are covered by EU maximum residue limits (MRLs), and exceedances can lead to enforcement actions, product withdrawals, and customer penalties even if the product looks and tastes normal.
What traceability capability is typically expected for dried parsley in Spain’s market?Operators are generally expected to maintain lot/batch traceability that can identify the immediate supplier and immediate customer and support fast recall execution under the EU General Food Law framework.

Other Dried Parsley Country Markets for Supplier, Export, and Price Comparison from Spain

Compare Dried Parsley supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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