Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Parsley
Analyze 1,055 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Parsley.
Dried Parsley Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Parsley to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Parsley: Mexico (+163.4%), Vietnam (+56.2%), China (-52.6%).
Dried Parsley Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dried Parsley country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dried Parsley transaction unit prices: France (14.43 USD / kg), Costa Rica (13.32 USD / kg), India (12.56 USD / kg), South Africa (9.18 USD / kg), Germany (9.03 USD / kg), 12 more countries.
350 exporters and 341 importers are mapped for Dried Parsley.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Parsley, benchmark reach, and prioritize outreach by market.
Dried Parsley Export Supplier Intelligence, Trade Flows, and Price Signals
350 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Parsley. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Parsley Verified Export Suppliers and Premium Partners
2 premium Dried Parsley suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
EVERGRACE For Agro products
Egypt
Contact
Brokers And Trade Agencies
RABIE MOSTAFA RAGAB SHALABY AND HIS PARTNER
Egypt
Contact
Food ManufacturingBrokers And Trade AgenciesFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Dried Parsley Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 350 total exporter companies in the Dried Parsley supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Dried Parsley Global Exporter Coverage
350 companies
Exporter company count is a key signal for Dried Parsley supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Parsley opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Parsley (HS Code 071290) in 2024
For Dried Parsley in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Dried Parsley Export Trade Flow and Partner Country Summary
Track Dried Parsley exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Parsley Import Buyer Intelligence, Demand Signals, and Price Benchmarks
341 importer companies are mapped for Dried Parsley demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Parsley Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 341 total importer companies tracked for Dried Parsley. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(France)
Latest Import Transaction: 2025-08-12
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(Brazil)
Latest Import Transaction: 2026-05-09
Industries: Food ManufacturingFreight Forwarding And Intermodal
Value Chain Roles: Germany, Argentina
(Mexico)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-20
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2025-08-20
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-09
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
341 companies
Importer company count highlights the current depth of demand-side visibility for Dried Parsley.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Parsley buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Parsley (HS Code 071290) in 2024
For Dried Parsley in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Industry PositionFood Ingredient (Culinary Herb/Seasoning)
Market
Dried parsley (Petroselinum crispum) is a globally traded low-moisture culinary herb used widely in retail spice racks and as an ingredient in seasoning blends, soups, sauces, and prepared foods. In trade statistics it is often captured under HS 0712/071290 (dried vegetables n.e.s.), so country rankings commonly reflect broader dried-vegetable/herb flows rather than parsley alone. Using HS 071290 as a proxy, export supply is concentrated in a mix of large-scale origins (notably China) and European/North African processing and packing hubs (e.g., Poland, Germany, the Netherlands, Egypt, Turkey). Key import demand is concentrated in high-income consumer markets and food manufacturing hubs, including Japan, the United States, and major EU economies, where buyer requirements emphasize microbiological safety, residue compliance, and consistent color/aroma.
Market GrowthNot Mentioned
Major Producing Countries
ChinaMajor origin in dried-vegetable/herb trade proxies (HS 071290); parsley is typically embedded within broader 'dried vegetables n.e.s.' flows.
PolandSignificant European dehydration/packing hub in HS 071290 proxy trade; commonly serves intra-European supply chains.
GermanyEuropean processing/packing and re-export hub in HS 071290 proxy trade; parsley often traded as flakes/powder within mixed dried-vegetable/herb streams.
EgyptNotable supplier in HS 071290 proxy trade; North African origin associated with dried herb exports into Europe and other destinations.
TurkiyeNotable supplier in HS 071290 proxy trade; Mediterranean herb and dried-vegetable supply base.
Major Exporting Countries
ChinaLargest exporter in HS 071290 ('dried vegetables, n.e.s.') proxy data; parsley shipments may be included within this category depending on customs practice.
United StatesSignificant exporter in HS 071290 proxy data; includes domestic dehydration and re-export activity.
GermanyMajor exporter in HS 071290 proxy data; often functions as a processing/packing and redistribution hub.
PolandMajor exporter in HS 071290 proxy data; strong role in EU dried-vegetable/herb processing and intra-regional supply.
NetherlandsExporter and distribution hub in HS 071290 proxy data; frequently involved in EU trade and re-export logistics.
TurkiyeNotable exporter in HS 071290 proxy data; Mediterranean supply base for dried vegetables and herbs.
EgyptNotable exporter in HS 071290 proxy data; dried herb supply to multiple destination markets.
Major Importing Countries
JapanLargest importer by value for HS 0712 (dried vegetables) in recent ITC Trade Map listings; also a top importer in HS 071290 proxy data.
United StatesTop importer by value for HS 0712 (dried vegetables) in ITC Trade Map listings; also a top importer in HS 071290 proxy data.
GermanyTop importer by value for HS 0712 (dried vegetables) in ITC Trade Map listings; also a top importer in HS 071290 proxy data.
IsraelHigh-value importing market for HS 0712/071290 dried vegetables categories in trade-statistics listings; parsley may be part of broader dried-vegetable/herb imports.
CanadaSignificant importer of HS 0712 dried vegetables in ITC Trade Map listings; dried culinary herbs are commonly traded within these categories.
FranceSignificant importer of HS 0712/071290 dried vegetables categories in trade-statistics listings; demand linked to food manufacturing and retail.
United KingdomSignificant importer of HS 0712 dried vegetables in ITC Trade Map listings; dried herbs and seasonings are major retail/foodservice categories.
NetherlandsSignificant importer of HS 0712 dried vegetables in ITC Trade Map listings; also a redistribution hub for EU trade flows.
Specification
Major VarietiesFlat-leaf (Italian) parsley, Curly-leaf parsley
Physical Attributes
Green leaf flakes or rubbed/powdered forms where color retention is a key buyer quality cue
Aroma intensity and absence of musty/off-notes are central to buyer acceptance
Low visible foreign matter and uniform cut size support consistent blending and dosing
Compositional Metrics
Moisture and water activity management is critical for shelf stability and mold control in low-moisture herbs
Microbiological criteria (notably Salmonella control) are commonly specified for dried aromatic herbs
Residue and contaminant compliance (e.g., pesticide residues) is a frequent import acceptance criterion
Grades
ISO 20377:2018 provides a recognized specification reference for dried parsley (whole, cut leaves, or rubbed/ground forms)
Packaging
Food-grade lined cartons or multiwall bags for bulk trade to blenders and industrial users
Moisture-barrier inner liners and sealed retail packs to prevent humidity pickup and aroma loss
Packaging and storage practices designed to protect against light, oxygen exposure, and cross-odour contamination
ProcessingDehydration (artificial drying) to a stable low-moisture state; product may be sold as cut leaves, rubbed, or milled powderValidated microbial reduction treatments (e.g., steam treatment; irradiation where legally permitted) may be applied for pathogen control in dried herbs
Supply Chain
Value Chain
Field harvest (leaves) -> cleaning/sorting -> washing (where used) -> cutting -> dehydration (air/hot-air drying) -> milling/rubbing/sieving -> microbial reduction treatment (where used) -> metal detection/foreign-matter control -> packaging (bulk/retail) -> ambient distribution with dry storage
Demand Drivers
High penetration in global household cooking and foodservice as a mild, versatile herb
Industrial demand from seasoning-blend manufacturers and prepared-food producers needing consistent flavor and visual green garnish
Preference for shelf-stable, easy-to-dose herb ingredients versus fresh herbs in many manufacturing applications
Temperature
Ambient logistics are typical, but strict moisture control is critical: keep product dry to avoid clumping, mold risk, and quality loss
Avoid heat and sunlight exposure that can accelerate color fading and aroma loss during storage and transport
Shelf Life
Low-moisture format enables extended storage relative to fresh herbs when protected from humidity, light, and contamination; quality degradation is driven mainly by moisture uptake and volatile aroma loss rather than rapid spoilage
Risks
Food Safety HighMicrobiological contamination—especially Salmonella—is a critical global trade disruptor for dried aromatic herbs, including dried parsley, because pathogens can survive for long periods in low-moisture foods and trigger recalls, border rejections, and brand damage.Apply a validated microbial reduction step appropriate for low-moisture matrices (e.g., controlled steam treatment; irradiation where permitted), supported by supplier verification, environmental monitoring, and risk-based finished-product testing aligned to Codex/WHO guidance.
Regulatory Compliance MediumExport shipments can be rejected due to pesticide residue exceedances or non-compliance with destination market contaminant and labeling requirements; dried herbs are often subject to stringent multi-residue monitoring.Implement GAP and pre-harvest intervals, maintain traceable lot documentation, and use accredited multi-residue testing programs tailored to key destination markets.
Quality MediumQuality variability (color fading, aroma loss, foreign matter, and cut-size inconsistency) can cause specification disputes and devalue product in industrial blending and retail markets.Standardize dehydration parameters, enforce foreign-matter controls (sieving, aspiration, magnets/metal detection), and use moisture-barrier packaging with controlled storage humidity.
Climate MediumWeather variability (heat, drought, heavy rain) can affect herb yields and leaf quality in key producing regions, tightening availability and increasing price volatility for dried parsley inputs.Diversify sourcing across multiple origins and contract seasons, and maintain inventory buffers given the product’s shelf-stable nature.
Logistics LowHumidity ingress during ocean freight, warehousing, or last-mile distribution can cause clumping, mold risk, and accelerated quality loss, leading to claims and write-offs.Use desiccants and moisture-barrier liners, specify dry-container handling, and monitor humidity at receiving points with clear acceptance criteria.
Sustainability
Energy use and associated emissions from dehydration and (where used) post-drying microbial reduction treatments
Agrochemical stewardship and residue compliance pressures in export supply chains for dried herbs
Packaging waste and the need for effective moisture-barrier materials to prevent food loss from humidity damage
Labor & Social
Seasonal agricultural labor exposure (heat, repetitive work) and occupational safety in harvesting and primary processing
Traceability and supplier oversight challenges where supply chains involve multiple small farms and intermediaries
FAQ
Is there an international specification standard for dried parsley?Yes. ISO publishes ISO 20377:2018, which defines a specification for dried parsley (Petroselinum crispum) in whole, cut leaves, or rubbed/ground form.
Why is Salmonella considered a key trade risk for dried parsley and other dried herbs?WHO/FAO note that pathogens—especially Salmonella—have been found in spices and dried aromatic herbs, and outbreaks and recalls have occurred. FDA has also published a risk profile on pathogens in spices and has posted recall notices involving parsley due to potential Salmonella contamination.
Which trade codes are commonly used when analyzing dried parsley in global trade data?Dried parsley often appears within broader dried-vegetable/herb categories such as HS 0712 and HS 071290 (dried vegetables, n.e.s.) in public trade databases, so analysis commonly relies on these proxy categories rather than a parsley-only code.
Granular intelligence built on Tridge's taxonomy — meet verified partners in a trusted network.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.