Intelligence

Pear

Market Intelligence of Pear
Scientific Name
Pyrus communis
Top Producer
China
Real-time Price help
Nov 18
Mar 19
$1.2
+3.5%Monthly
Production Volume
1997
2016
27.35M tons
+2.2%Yearly

Overview of Global Pear Market

Featured below is a detailed overview of the global Pear market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more

Real-time Wholesale Market Prices of Pear
WarningBeta

Global Average Price

$1.22

USD per kg
Yesterday
-3.6%
Last week
+5.0%
Last month
+3.5%
Last year
-5.8%
  • Last updated on Mar 23

Price Volatility

+12.10%

12.1%
Medium
  • The Coefficient of Variance measures the volatility of price trends. The higher this value becomes, the more volatile its trend is.

Wholesale Price Trend of Pear

Top 5
Top 10
Top 20

Top Producing Countries of Pear

Total Production Volume

27.35M

Metric Ton
Last year
+2.2%
Last 3 year
+8.0%
Last 5 year
+13.7%
  • Reported for year 2016

Market Concentration

50.71%

Very High

Global Pear Production Trend

Top 5
Top 10
Top 20
Country
Production Volume
in 2016
Rank in
Production Volume
Production Price Range For Last 5 Years
China
19,388,063
1
Argentina
905,605
2
United States
738,770
3
Italy
701,928
4
Turkey
472,250
5
$ 0.00
$ 400.00
$ 800.00
$ 1.20K
$ 1.60K
$ 2.00K
Unit: USD/ton

Suppliers of Pear

Registered Suppliers For
Pear
614
Learn more about
China
41.86%
Netherlands
4.72%
Spain
4.72%
Turkey
4.56%
Belgium
4.4%
The quotation & supplier information is only accessible to those Tridge members who request us quotation. Simply let us know what you are looking for.
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Season of Pear

No seasonality data
As of now, there are no countries available.

Market Details of Pear

Usages

B2B Channel
Pears are mainly eaten fresh, but they may also be canned and used to produce juices and fruit-based spirits etc.

Storage

Temperature
Temperature Rel. humidity O2 CO2 Suitability for controlled atmosphere
0.6 - 1.7°C 90 - 95% 2 - 3% 0 - 1% very good


Quality Attributes

Transportation Quality
Pears, which ripen quickly, may lose 3 - 4 pounds before they become overripe. However, if kept in cold stores at 0°C, they may still exhibit hardness values of 9 - 10 pounds even after several months.

A characteristic feature of pears is their rapid transition from the ripe to the overripe stage. Thus, whenever a cargo of pears is unloaded in the ripe state, large losses are sure to ensue, since within a few days they will be overripe and will lose market value. For this reason, great care must be taken when inspecting cargo that no pears are loaded whose degree of hardness differs substantially from that indicated above. A difference of around 1 pound is tolerated.

The pears must be firm, clean, free of mold and foreign odors or flavors, have a good color and contain as few stone cells as possible.

Packaging Methods

Transportation Packaging
Pears are wrapped individually in tissue paper to reduce susceptibility to pressure and impact. They are transported in crates, tubs and cartons. The packaging must allow air circulation for refrigeration purposes.

Pears from Brazil are wrapped in sulfate paper to protect them from light.
Usages
Storage
Quality Attributes
Packaging Methods

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