Derived Products
Pineapple Jam, Pineapple Juice, Pineapple Juice Concentrate, Dried Pineapple, +3
HS Code
080430
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Indonesia Fresh Pineapple market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Indonesia are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Fresh Pineapple in Indonesia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Fresh Pineapple Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia
1 export partner companies are tracked for Fresh Pineapple in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Pineapple export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080430.
Scatter points are sampled from 72.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Pineapple in Indonesia
5 sampled Fresh Pineapple transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Pineapple sampled transaction unit prices by date in Indonesia: 2025-12-26: 1.60 USD / kg, 2025-11-01: 0.73 USD / kg, 2025-10-23: 1.48 USD / kg, 2025-10-15: 1.36 USD / kg, 2025-10-13: 1.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-26 | PIN* ** ********* | 1.60 USD / kg | (Indonesia) | (Mexico) | |
| 2025-11-01 | PIN****** ****** | 0.73 USD / kg | (Indonesia) | (United States) | |
| 2025-10-23 | PIN****** | 1.48 USD / kg | (Indonesia) | (Mexico) | |
| 2025-10-15 | LAS ****** ** ******* ********** ** ********* **** ******** * ***** * *** *** ***** ********* ****** * ***** ****** * | 1.36 USD / kg | (Indonesia) | (Argentina) | |
| 2025-10-13 | LAS ****** ** ******* ********** ** ********* **** ******** * ***** * *** *** ***** ********* ****** * ***** ****** * | 1.46 USD / kg | (Indonesia) | (Argentina) |
Top Fresh Pineapple Export Suppliers and Companies in Indonesia
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Fresh Pineapple in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Distribution / Wholesale
Indonesia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Indonesia export network depth for Fresh Pineapple.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Pineapple partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Fresh Pineapple in Indonesia (HS Code 080430)
Analyze 2 years of Fresh Pineapple export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 8,360,631 | 5,613,581 USD |
| 2022 | 6,288,315 | 3,720,691 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh pineapple in Indonesia is a major horticultural commodity supporting both domestic fresh consumption and export programs. Production is strongly associated with large-scale, integrated pineapple operations in Lampung (Sumatra) alongside supply from other producing areas. Indonesia also exports pineapples under HS 080430, with reported 2023 destinations including China and Gulf markets. For fresh-export growth, market access is highly sensitive to importing-country phytosanitary conditions (notably quarantine pest risk management) and may include variety- or lineage-linked requirements in some destination markets.
Market RoleMajor producer and exporter (with large domestic consumption and export programs)
Domestic RoleDomestic fresh market supply plus strong linkage to integrated pineapple processing/export groups in key producing areas
Specification
Primary VarietySmooth Cayenne
Secondary Variety
- Queen
- MD2
Physical Attributes
- Non-climacteric fruit; should be harvested at eating maturity for intended quality.
- Buyer quality screening commonly focuses on uniform size/shape, firmness, and freedom from decay and mechanical damage.
Compositional Metrics
- Soluble solids (sweetness) and acidity are used as maturity/quality indicators; minimum flavor acceptability thresholds may be specified by buyers.
Packaging
- Export packhouse workflows may use waxing and (where required) safe fungicide dipping prior to labeling and packing.
- Export cartons are typically ventilated; cartons may be palletized with measures to reduce re-infestation risk during staging and loading.
Supply Chain
Value Chain
- Harvest → transport to packing house → receiving & sorting/grading → washing/cleaning → (optional) waxing and/or fungicide dip per destination requirements → foam netting & individual labeling → carton packing → weighing → palletization → container stuffing → export dispatch
Temperature
- Optimum storage temperatures are commonly cited in the 7–13°C range depending on ripeness stage; temperatures below ~7°C can cause chilling injury.
- High relative humidity is typically recommended during cold storage to reduce water loss.
Atmosphere Control
- Controlled-atmosphere parameters are sometimes used in cold storage (O2 reduction with moderate CO2) to slow senescence; off-flavor risk increases if O2 is too low or CO2 too high.
Shelf Life
- Postharvest life potential is commonly described as ~2–4 weeks in air and longer under controlled atmosphere at appropriate temperatures, depending on cultivar and maturity.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Phytosanitary Access HighFresh pineapple exports from Indonesia can face market-access delays, additional treatments, or rejection when importing-country pest risk analysis and phytosanitary measures are not met; quarantine pest concerns include fruit fly (Bactrocera) risk, and some destinations may differentiate conditions by variety/lineage (e.g., Smooth Cayenne parentage) as part of risk management.Confirm destination-specific import conditions before contracting; align variety/lineage documentation where required, implement system-based pest mitigation and packhouse hygiene controls, and run pre-shipment inspection/document checks against importer requirements.
Regulatory Compliance MediumImports of fresh fruit into Indonesia are subject to quarantine rules requiring phytosanitary certificates, entry via designated points, and quarantine inspection; missing additional declarations or treatment statements linked to fruit fly status can trigger rejection or other quarantine actions.For shipments into Indonesia, ensure the phytosanitary certificate includes required declarations (pest-free area status and/or treatment) and route cargo through designated entry points with complete pre-arrival documentation.
Cold Chain MediumTemperature mismanagement can cause chilling injury (notably below ~7°C) or accelerate quality loss; cold-chain breaks can convert otherwise marketable fruit into discounted or rejected loads.Specify ripeness-stage-appropriate set points, monitor pulp temperatures, and use verified reefer and staging SOPs to avoid sub-7°C exposure and long warm holds.
Postharvest Disease MediumMechanical injury and delayed cooling increase susceptibility to postharvest rots (including black rot), reducing shelf life and raising rejection risk for export programs.Minimize handling damage, maintain prompt cooling and humidity control, and apply destination-permitted decay-control steps (e.g., waxing and safe fungicide dip where allowed/required).
Logistics MediumFresh pineapple export economics are sensitive to reefer availability, schedule reliability, and freight price volatility; disruptions can extend transit times and increase shrink/claims exposure.Build shipment buffers around peak congestion periods, contract reefer capacity in advance where feasible, and prioritize routings with stable transit times and cold-chain handoff controls.
Sustainability
- Large integrated pineapple groups in Indonesia publicly emphasize waste/utilization linkages (e.g., using pineapple processing by-products in integrated livestock/feed/fertilizer cycles) as part of sustainability positioning.
Labor & Social
- Large pineapple processors in Indonesia report use of social accountability systems (e.g., SA 8000) for parts of their pineapple processing operations; buyers may still require audit-ready labor compliance evidence across associated farm and packing operations.
Standards
- BRCGS for Food Safety (reported by PT Great Giant Pineapple for processed pineapple operations in Indonesia)
- IFS Food (reported by PT Great Giant Pineapple for processed pineapple operations in Indonesia)
- ISO 22000 (reported by PT Great Giant Pineapple for processed pineapple operations in Indonesia)
FAQ
Which pineapple varieties from Indonesia are most relevant for export market access discussions?Smooth Cayenne is a key commercial variety referenced in Indonesian production and supply chains, and it is also specifically discussed in some importing-country pest risk frameworks. For example, USDA APHIS documentation for Indonesian pineapple market access discusses different import conditions for Smooth Cayenne varieties/hybrids versus other varieties, and it references Queen and MD2 in the context of fruit fly (Bactrocera) risk management.
What temperature range is commonly recommended to maintain fresh pineapple quality during export handling?Postharvest guidance commonly cites storage around 7–13°C depending on ripeness stage, with high relative humidity, and it warns that exposure below about 7°C can cause chilling injury. These parameters are widely used as practical cold-chain targets for maintaining quality through distribution.
What are typical packing-house steps referenced in Indonesian phytosanitary export guidance for fresh pineapple?Indonesian phytosanitary certification guidance for fresh pineapple describes a packhouse sequence that includes receiving and grading, washing/cleaning, optional waxing and (where required) fungicide dipping, foam netting and individual labeling, carton packing, weighing, palletization, and steps to reduce re-infestation risk before container loading and export dispatch.
Sources
Other Fresh Pineapple Country Markets for Supplier, Export, and Price Comparison from Indonesia
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Related Fresh Pineapple Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Pineapple.
Derived products: Pineapple Jam, Pineapple Juice, Pineapple Juice Concentrate, Dried Pineapple, Frozen Pineapple, Fruit Cordial, Canned Mixed Fruit
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