Value Added Duck Meat

Value Added Duck Meat

HS Code: 160239 - Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Market:
Share in Export
2023
0.78%Rank 17
Share in Import
2023
0.27%Rank 37
Export Volume
2023
896.96KKG
1Y +7.33%
Import Volume
2023
400.11KKG
1Y +45.15%

Products

Discover Value Added Duck Meat products in Bulgaria and their specifications offered by suppliers on Tridge.
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Foie Gras · Bulgaria
Processed Style: Preserved | Form & Cut: Liver | Cultivation Type: Conventional
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Gourmet Food Export Ltd

Basic Suppliers

Discover Value Added Duck Meat basic suppliers in Bulgaria on Tridge and build business partnerships.
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Gourmet Food Export Ltd
BG flag
Bulgaria ·
Products: Duck Meat · Value Added Duck Meat
Export History: Europe

No Data Available

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