Dried Shallots thumbnail

Dried Shallots Market Overview 2026

Derived Products
Raw Materials
HS Code
200599
Last Updated
2026-04-16
Key takeaways for search and sourcing teams
  • Dried Shallots market coverage spans 133 countries.
  • 85 exporter companies and 104 importer companies are indexed in the global supply chain intelligence network for this product.
  • 207 supplier-linked transactions are summarized across the top 10 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-16.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Shallots

Analyze 207 supplier-linked transactions across the top 10 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Shallots.

Dried Shallots Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Shallots to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Shallots: Mexico (+119.2%), China (-53.1%), Taiwan (-45.4%).

Dried Shallots Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Dried Shallots country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Dried Shallots transaction unit prices: Indonesia (7.26 USD / kg), Vietnam (6.46 USD / kg), Thailand (6.33 USD / kg), Taiwan (2.54 USD / kg), India (2.01 USD / kg), 1 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Vietnam-0.4%361.92 USD / kg (43,734 kg)6.59 USD / kg (5,762 kg)5.65 USD / kg (6,068 kg)3.81 USD / kg (6,331 kg)4.58 USD / kg (2,957 kg)6.46 USD / kg (6,319 kg)
Thailand-20.9%3115.14 USD / kg (5,430 kg)3.68 USD / kg (5,850 kg)2.35 USD / kg (2,686 kg)4.27 USD / kg (5,897 kg)11.19 USD / kg (9,100 kg)6.33 USD / kg (34,555 kg)
India+3.1%852.51 USD / kg (115,178 kg)2.32 USD / kg (149,345.6 kg)2.15 USD / kg (45,120 kg)2.15 USD / kg (138,802 kg)2.74 USD / kg (119,936.2 kg)2.01 USD / kg (18,260 kg)
Indonesia-10.0%10- (-)7.38 USD / kg (555 kg)- (-)- (-)- (-)7.26 USD / kg (760 kg)
Malaysia-2- (-)- (-)- (-)- (-)- (-)- (-)
China-53.1%27- (-)- (-)- (-)3.18 USD / kg (26,610.4 kg)0.55 USD / kg (92,593.6 kg)1.53 USD / kg (37,300 kg)
Singapore-9- (-)- (-)- (-)41.91 USD / kg (1,550 kg)101.56 USD / kg (3,506.8 kg)- (-)
Hong Kong-4- (-)- (-)- (-)- (-)- (-)- (-)
Taiwan-45.4%2- (-)- (-)- (-)- (-)- (-)2.54 USD / kg (9,600 kg)
Mexico+119.2%1- (-)- (-)- (-)- (-)4.43 USD / kg (44,976.34 kg)- (-)
Dried Shallots Global Supply Chain Coverage
189 companies
85 exporters and 104 importers are mapped for Dried Shallots.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Shallots, benchmark reach, and prioritize outreach by market.

Dried Shallots Export Supplier Intelligence, Trade Flows, and Price Signals

85 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Shallots. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Shallots Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 85 total exporter companies in the Dried Shallots supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Thailand)
Latest Export Transaction: 2025-07-24
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Dried Shallots
(Taiwan)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Philippines
Supplying Products: Dried Shallots, Canned Pork, Dried Common Shrimp and Prawn +4
(Singapore)
Latest Export Transaction: 2025-05-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: OthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: Vietnam
Supplying Products: Dried Shallots
(Vietnam)
Latest Export Transaction: 2026-01-11
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States, Vietnam
Supplying Products: Dried Shallots, Dried Rice Noodles, Sodium polyphosphate +3
(Indonesia)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Dried Shallots, Air-Dried Shallot
(Thailand)
Latest Export Transaction: 2025-10-10
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Others
Exporting Countries: South Korea
Supplying Products: Dried Shallots, Fried Shrimp Snack
Dried Shallots Global Exporter Coverage
85 companies
Exporter company count is a key signal for Dried Shallots supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Shallots opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Shallots (HS Code 200599) in 2024

For Dried Shallots in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Netherlands128,786,046 kg365,499,660.31 USDView →
2Italy124,738,090 kg278,243,026.466 USDView →
3Spain127,679,907.665 kg232,477,533.332 USDView →
4South Korea50,599,987.191 kg178,125,934 USDView →
5Turkiye80,835,401 kg155,589,398 USDView →
6Poland59,445,135 kg144,450,634 USDView →
7Germany44,890,550.081 kg140,746,853.88 USDView →
8Belgium63,249,833.46 kg131,302,672.348 USDView →
9United States69,019,870 kg110,707,951 USDView →
10Mexico40,349,343 kg93,529,106 USDView →

Dried Shallots Export Trade Flow and Partner Country Summary

Track Dried Shallots exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Dried Shallots Import Buyer Intelligence, Demand Signals, and Price Benchmarks

104 importer companies are mapped for Dried Shallots demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Shallots Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 104 total importer companies tracked for Dried Shallots. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-11-19
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOnline Retail And FulfillmentFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-09
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-08-23
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Vietnam
(United States)
Latest Import Transaction: 2026-03-16
Industries: Others
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2025-05-29
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Vietnam
(Vietnam)
Latest Import Transaction: 2026-03-16
Industries: Others
Value Chain Roles: -
Global Importer Coverage
104 companies
Importer company count highlights the current depth of demand-side visibility for Dried Shallots.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Shallots buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Shallots (HS Code 200599) in 2024

For Dried Shallots in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United States378,985,641.237 kg752,975,992 USDView →
2Germany178,252,491.58 kg470,957,340.421 USDView →
3Japan165,653,120 kg358,144,072.64 USDView →
4South Korea415,277,027.118 kg303,747,862 USDView →
5United Kingdom95,757,781.993 kg228,372,859.181 USDView →
6Belgium59,221,816.291 kg167,316,455.63 USDView →
7Netherlands54,156,799 kg143,636,909.287 USDView →
8Canada53,741,761.656 kg142,036,410.273 USDView →
9Australia57,808,598.87 kg110,112,425.76 USDView →
10Italy31,342,194.498 kg68,129,463.912 USDView →

Dried Shallots Import Trade Flow and Origin Country Summary

Analyze Dried Shallots origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Dried Shallots

Dried Shallots Monthly Wholesale Supplier Price Summary by Country

Monthly Dried Shallots wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Dried Shallots wholesale unit prices: United States (3.08 USD / kg), France (2.15 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
France3.14 USD / kg3.30 USD / kg3.28 USD / kg2.94 USD / kg2.28 USD / kg2.15 USD / kg
United States3.11 USD / kg3.13 USD / kg3.22 USD / kg3.29 USD / kg3.17 USD / kg3.08 USD / kg

Dried Shallots Wholesale Price Competitiveness by Major Exporting Countries

Compare Dried Shallots wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1France2.61 USD / kg1.19 USD / kg4.96 USD / kg+10.7%View →
2United States3.17 USD / kg0.85 USD / kg5.95 USD / kg+7.9%View →

Latest Dried Shallots Wholesale Export Price Updates

Use the latest 5 Dried Shallots wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-04-01oni** ******* ****** *** * ******* ******1.73 USD / kg
2026-04-01éch***** ****** *** ******* * ******* **********1.62 USD / kg
2026-04-01Dry ************** * ******* ******* ****** **** ******** ** ** ******* ****** ******* ******* ******** ******28.00 USD / kg
2026-04-01Dry ************** * ******* ******* ****** **** ******** ** ** ****** ******* ********* ******** ******16.00 USD / kg
2026-04-01Dry ************** * ******* ******* ****** **** ******** ** ** ****** ******* ************ ******** ******15.50 USD / kg

Classification

Product TypeIngredient
Product FormDried (Dehydrated)
Industry PositionProcessed Food Ingredient

Market

Dried shallots are a dehydrated allium ingredient traded globally as flakes, granules, or powder and used to deliver stable, concentrated flavor into processed foods and seasonings. Commercial supply is closely linked to shallot/onion production in Asia and to industrial dehydration capacity, with trade statistics often reported within broader dried-vegetable or dried-onion/allium categories rather than as a fully distinct line item. Demand is structurally supported by packaged foods, foodservice, and seasoning blends that value shelf stability and predictable functionality. Key market dynamics include raw-material price swings from weather shocks, occasional policy-driven export restrictions in major origin countries, and strict buyer requirements around food safety, residues, and moisture control during storage and shipping.
Market GrowthNot Mentioned
Major Producing Countries
  • IndonesiaMajor shallot-growing country; relevant upstream base for shallot-derived dried products even when dehydration output is not separately reported.
  • IndiaLarge allium production base and a major dehydrated-vegetable processing/exporting country in global trade classifications.
  • ChinaMajor dehydrated-vegetable processing/exporting country; trade commonly captured under dried-vegetable HS groupings.
  • ThailandRegional allium producer with processing-oriented exports in some dehydrated vegetable categories.
  • VietnamRegional producer with growing participation in processed vegetable exports in some categories.
Major Exporting Countries
  • IndiaFrequently appears among leading exporters in dried-vegetable/dried-onion trade categories used as proxies for dried shallot flows.
  • ChinaLarge-scale dehydrated vegetable exporter; products typically marketed as flakes/granules/powder into industrial channels.
  • EgyptSignificant exporter in dried onion/allium categories in many trade datasets.
  • NetherlandsActs as a European trading, processing, and redistribution hub for dehydrated ingredients.
Major Importing Countries
  • United StatesLarge market for dehydrated seasonings and ingredients used by packaged food manufacturers and foodservice.
  • GermanyMajor EU industrial and retail market for dehydrated ingredients; also connected to intra-EU redistribution.
  • JapanQuality-sensitive importer of dehydrated ingredients for seasonings and prepared foods.
  • United KingdomMeaningful importer for retail spices and industrial ingredient applications.
  • NetherlandsGateway and redistribution point for EU trade flows in dehydrated ingredients.

Specification

Major VarietiesAsian red shallot types, Grey shallot (French type), Banana/Jersey shallot types
Physical Attributes
  • Sold as flakes, granules, minced, or powder depending on end use
  • Color expectations commonly range from off-white to light purple/pink tones depending on raw material and processing
  • Strong characteristic allium aroma and flavor; free-flowing form is a common buyer expectation
Compositional Metrics
  • Moisture and water activity limits are central to shelf stability and microbial risk control
  • Particle size distribution (mesh/grade) is commonly specified for flakes, granules, and powders
  • Sulfite (SO2) levels may be specified when sulfiting agents are used for color retention; import-market labeling/compliance requirements vary
  • Microbiological limits (e.g., Salmonella absence expectations in many buyer programs for low-moisture ingredients) are commonly part of specifications
Grades
  • Buyer-defined grades by cut/particle size (flakes, granules, powder) and by color/defect tolerance
  • Conventional vs. organic-certified lots depending on target market requirements
Packaging
  • Industrial packs commonly use multiwall paper bags or cartons with polyethylene liners for moisture barrier
  • Food-grade plastic liners, sealed pouches, or drums used for higher protection against moisture ingress and odor pickup
  • Retail formats include small jars, sachets, and spice pouches for consumer channels
ProcessingLow-moisture ingredient; moisture pickup during storage/shipping can cause caking, flavor loss, and increased microbial riskAroma retention and color are sensitive to drying conditions and oxygen exposure; barrier packaging and gentle handling support quality

Supply Chain

Value Chain
  • Harvest and curing of shallots -> cleaning and peeling -> slicing/dicing -> dehydration (hot-air/belt/tunnel or other drying) -> milling/sieving to target particle size -> metal detection/foreign matter control -> moisture-barrier packaging -> containerized export -> blending/packing by destination ingredient users
Demand Drivers
  • Industrial seasoning blends and dry mixes (soups, sauces, noodles, snacks)
  • Ready meals and processed meat/plant-based products requiring consistent flavor dosing
  • Foodservice and quick-service restaurants using dry seasonings for cost and shelf-stability advantages
  • Retail spice and convenience cooking products
Temperature
  • Ambient supply chain is typical; protection from heat exposure helps preserve aroma and color
  • Humidity control is critical; storage and transport practices focus on keeping product dry and preventing condensation
Atmosphere Control
  • Moisture- and oxygen-barrier packaging is commonly used to protect aroma and prevent caking
  • Some suppliers use inert-gas flushing for powders to reduce oxidation and preserve sensory quality
Shelf Life
  • Shelf stability is primarily driven by low moisture and good packaging integrity
  • Quality degradation risks include caking from moisture ingress, oxidation-driven aroma loss, and contamination from poor handling or foreign matter

Risks

Supply Concentration And Trade Policy HighGlobal availability and pricing can tighten quickly when major origin countries that also supply the broader dehydrated allium category face weather-driven crop shortfalls or introduce export controls to stabilize domestic allium prices. Because dried shallot trade is frequently intermediated or reported within broader dried-vegetable/dried-allium categories, disruptions can propagate through ingredient supply chains with limited transparency on true origin exposure.Qualify multiple origins and suppliers, contract volumes ahead of peak demand periods, and monitor origin-country policy signals and upstream allium crop conditions; maintain contingency formulations that can tolerate wider sensory variance.
Food Safety HighAs a low-moisture ingredient, dried shallots can still carry pathogens or become contaminated post-drying; detection may occur late in the supply chain, leading to recalls, import detentions, and costly production disruptions for downstream users.Use validated kill-step and hygienic zoning controls at processing sites, apply robust environmental monitoring, and require third-party audited food safety systems plus lot-level testing aligned to buyer risk assessments.
Regulatory Compliance MediumNon-compliance risks include pesticide residue exceedances from upstream farming, undeclared or out-of-spec sulfite use, and labeling/documentation gaps in destination markets that treat additives and allergens differently.Align specifications to target-market regulations, implement residue monitoring programs at origin, and enforce full traceability and additive declarations in documentation.
Logistics MediumMoisture ingress during ocean freight or warehousing (e.g., high-humidity environments, damaged liners, or condensation) can cause caking, quality loss, and increased rejection rates even when microbiological parameters remain within limits.Specify moisture-barrier packaging, use container desiccants where appropriate, verify liner integrity, and apply inbound moisture checks and controlled storage conditions.
Fraud And Authenticity MediumProduct substitution or mislabeling can occur when dried shallot products are traded alongside dried onion/allium ingredients, especially for powders where visual identification is difficult, creating brand and compliance exposure for buyers.Set authenticity checks (supplier qualification, documentation audits, and fit-for-purpose analytical testing) and maintain clear product identity specifications.
Sustainability
  • Energy intensity and emissions exposure from industrial dehydration and milling operations
  • Water stewardship and irrigation pressure in upstream allium production regions
  • Packaging waste and recyclability challenges for multi-material moisture-barrier packs
Labor & Social
  • Seasonal labor exposure in harvesting/peeling operations and related worker safety risks
  • Occupational health risks in processing (dust control in milling, heat exposure, and machinery safety)

FAQ

Why can dried shallots face supply shocks even though they are shelf-stable?Shelf stability reduces spoilage risk, but availability still depends on upstream allium harvests and dehydration capacity. Weather-driven crop shortfalls or export controls in major origin countries can quickly tighten supply and raise prices, and the impact can be harder to track when trade is reported within broader dried-vegetable or dried-allium categories.
What quality checks are most important for dried shallots in international trade?Buyers typically focus on moisture and water activity control, particle size (flake/granule/powder grade), microbiological limits, and foreign matter controls. Many also specify requirements for residues and, where used, limits and declarations for sulfites.
What are the main end uses of dried shallots globally?They are widely used as a flavoring ingredient in seasoning blends, dry mixes (soups, sauces, noodles), snack coatings, ready meals, and foodservice applications that need consistent allium flavor with long shelf life.

Dried Shallots Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Dried Shallots market pages for supplier coverage, trade flows, and price benchmarks.
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