Sub Product
De-fatted Soybean Flour, Full-fat Soybean Flour, Low-fat Soybean Flour, Non-GMO Soybean Flour, +2
Raw Materials
Dried Soybean
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Soybean Flour market coverage spans 83 countries.
- 1,150 exporter companies and 1,289 importer companies are indexed in the global supply chain intelligence network for this product.
- 5,271 supplier-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Soybean Flour
Analyze 5,271 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Soybean Flour.
Soybean Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Soybean Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Soybean Flour: Belgium (+56.0%), Vietnam (+38.2%), Peru (+28.0%).
Soybean Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Soybean Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Soybean Flour transaction unit prices: South Korea (5.30 USD / kg), Peru (4.11 USD / kg), Belgium (2.39 USD / kg), Chile (1.82 USD / kg), Uganda (1.66 USD / kg), 15 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -9.5% | 1,500 | 0.53 USD / kg (6,104,597.191 kg) | 0.55 USD / kg (4,503,433.596 kg) | 0.55 USD / kg (4,468,429.792 kg) | 0.53 USD / kg (4,644,359.106 kg) | 0.54 USD / kg (4,343,451.621 kg) | 0.53 USD / kg (4,652,462.341 kg) | ||||||
| China | +3.1% | 166 | 1.00 USD / kg (632,630 kg) | 0.94 USD / kg (382,171.83 kg) | 1.04 USD / kg (1,096,202 kg) | 1.05 USD / kg (655,090 kg) | 1.06 USD / kg (976,640 kg) | 1.06 USD / kg (1,202,887 kg) | ||||||
| Bolivia | -15.7% | 2,193 | 0.34 USD / kg (12,993,969 kg) | 0.32 USD / kg (19,930,575 kg) | 0.34 USD / kg (19,914,301 kg) | 0.31 USD / kg (39,231,716 kg) | 0.33 USD / kg (47,062,004.01 kg) | 0.33 USD / kg (50,517,727 kg) | ||||||
| United States | +6.6% | 246 | 0.52 USD / kg (47,210,250.48 kg) | 0.62 USD / kg (32,042,813.521 kg) | 0.61 USD / kg (18,216,380.8 kg) | 0.62 USD / kg (7,004,730.821 kg) | 0.51 USD / kg (15,937,082.81 kg) | 0.37 USD / kg (37,865,876.84 kg) | ||||||
| Paraguay | -14.2% | 146 | 0.33 USD / kg (1,574,780 kg) | 0.34 USD / kg (11,414,180 kg) | 0.32 USD / kg (51,011,561 kg) | 0.33 USD / kg (59,809,200 kg) | 0.32 USD / kg (4,021,030 kg) | 0.33 USD / kg (3,387,800 kg) | ||||||
| Costa Rica | -6.6% | 90 | - (-) | - (-) | 0.65 USD / kg (668,180 kg) | 0.74 USD / kg (421,488 kg) | 0.55 USD / kg (177,111 kg) | 0.78 USD / kg (429,684 kg) | ||||||
| Brazil | +3.2% | 33 | - (-) | 0.32 USD / kg (482,800 kg) | 1.36 USD / kg (4,408,000 kg) | 0.74 USD / kg (54,676,450 kg) | 1.34 USD / kg (10,900,396 kg) | 0.64 USD / kg (309,450 kg) | ||||||
| Japan | +1.1% | 31 | 4.54 USD / kg (59,990 kg) | 2.57 USD / kg (32,920 kg) | 5.58 USD / kg (35,365 kg) | 4.54 USD / kg (40,903.8 kg) | 2.47 USD / kg (48,291 kg) | 1.60 USD / kg (37,446 kg) | ||||||
| Mexico | -4.3% | 28 | 1.05 USD / kg (108,252.44 kg) | 0.97 USD / kg (874,055.88 kg) | 1.24 USD / kg (140,899.2 kg) | 1.14 USD / kg (498,620 kg) | 2.47 USD / kg (3,450 kg) | 1.21 USD / kg (632,530.02 kg) | ||||||
| Thailand | +14.3% | 18 | - (-) | 5.91 USD / kg (848 kg) | 0.64 USD / kg (160,000 kg) | 3.42 USD / kg (1 kg) | 1.57 USD / kg (42,141.1 kg) | 0.64 USD / kg (160,080 kg) |
Soybean Flour Global Supply Chain Coverage
2,439 companies
1,150 exporters and 1,289 importers are mapped for Soybean Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Soybean Flour, benchmark reach, and prioritize outreach by market.
Soybean Flour Export Supplier Intelligence, Trade Flows, and Price Signals
1,150 exporter companies are mapped in Tridge Supply Chain Intelligence for Soybean Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Soybean Flour Verified Export Suppliers and Premium Partners
1 premium Soybean Flour suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
ESTABLECIMIENTO EL JACARANDA S.A.
Argentina
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Soybean Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,150 total exporter companies in the Soybean Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-05-04
Employee Size: 51 - 100 Employees
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(India)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Ukraine)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Hungary, United Kingdom, Spain
Supplying Products: Soybean Flour, Wheat Grain
(Ukraine)
Latest Export Transaction: 2026-05-04
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(South Africa)
Latest Export Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Botswana
Supplying Products: Soybean Flour
(India)
Latest Export Transaction: 2026-01-22
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Soybean Flour Global Exporter Coverage
1,150 companies
Exporter company count is a key signal for Soybean Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Soybean Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Soybean Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,289 importer companies are mapped for Soybean Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Soybean Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,289 total importer companies tracked for Soybean Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-05-04
Industries: Animal ProductionBeverage ManufacturingBrokers And Trade AgenciesCrop ProductionFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-02-09
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: -
(Romania)
Latest Import Transaction: 2026-05-04
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-02-13
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Paraguay)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: -
(Uruguay)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
1,289 companies
Importer company count highlights the current depth of demand-side visibility for Soybean Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Soybean Flour buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Soybean Flour
Soybean Flour Monthly Wholesale Supplier Price Summary by Country
Monthly Soybean Flour wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Soybean Flour wholesale unit prices: Spain (0.39 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | - | 0.36 USD / kg | 0.35 USD / kg | 0.36 USD / kg | 0.40 USD / kg | 0.39 USD / kg | ||||||
| South Korea | 4.29 USD / kg | 3.10 USD / kg | 3.36 USD / kg | - | - | - |
Soybean Flour Wholesale Price Competitiveness by Major Exporting Countries
Compare Soybean Flour wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Spain | 0.39 USD / kg | 0.34 USD / kg | 0.51 USD / kg | -4.3% |
| 2 | South Korea | 3.16 USD / kg | 2.70 USD / kg | 4.29 USD / kg | -10.0% |
Latest Soybean Flour Wholesale Export Price Updates
Use the latest 5 Soybean Flour wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | 전분 * **** ********* * *** ** ***** **** | 114.84 USD / kg | |
| 2026-05-01 | Har*** ** **** ******** * ******** | 467.81 USD / kg | |
| 2026-05-01 | Har*** ** **** *********** * ******** | 470.16 USD / kg | |
| 2025-08-01 | 전분 * **** ***** * *** ** ***** **** | 155.21 USD / kg | |
| 2025-03-01 | 전분 * **** ********* * *** ** ***** **** | 393.85 USD / kg |
Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient
Market
Soybean flour is a milled soybean-derived ingredient traded globally for use in bakery, snacks, and protein-fortified and formulated foods. Its availability and input costs are closely linked to the broader soybean complex, because food-grade flour supply ultimately depends on soybean production and processing capacity. Upstream soybean production is concentrated in Brazil, the United States, and Argentina, with China and India also significant producers, which shapes global price transmission and supply risk for soybean-derived ingredients. Trade is often specification-driven (e.g., protein/fat levels, heat-treatment status, and identity-preserved non-GMO/organic requirements), making quality management and traceability central to international sourcing.
Major Producing Countries
- BrazilAmong the largest global soybean producers; upstream supply base for soybean-derived ingredients.
- United StatesAmong the largest global soybean producers; significant food and ingredient processing capacity.
- ArgentinaMajor soybean producer and processor; upstream availability influences soybean ingredient markets.
- ChinaLarge soybean producer and major global soybean buyer; domestic demand affects global balance.
- IndiaSignificant soybean producer; participates in regional trade of soy-based ingredients.
Specification
Physical Attributes
- Fine milled powder; color and flavor depend on heat treatment and fat level (full-fat vs defatted).
- Hygroscopic and prone to caking if exposed to moisture; requires low-humidity storage and good packaging integrity.
Compositional Metrics
- Protein and fat content vary materially by product type (full-fat vs defatted) and intended application.
- Moisture limits are central for shelf stability and to manage caking and microbial risk.
- Enzyme activity/heat-treatment indicators (e.g., urease/lipoxygenase-related performance) are commonly controlled for functional performance in foods.
Grades
- Food-grade specifications commonly distinguish full-fat vs defatted, and enzyme-active vs heat-treated (inactivated) flour.
- Identity-preserved specifications (e.g., non-GMO/organic) may be required by downstream buyers depending on destination market and brand positioning.
Packaging
- Multiwall paper bags with inner liner or PE-lined sacks for industrial trade; bulk formats (e.g., big bags) used where handling systems allow.
- Barrier packaging is more important for higher-fat (full-fat) flour to reduce oxidation and flavor deterioration.
ProcessingDefatted soybean flour is typically produced from dehulled beans after oil removal, then milled and sieved to target particle size.Full-fat soybean flour is produced by heat treatment (e.g., roasting) and milling without oil removal; higher lipid content increases rancidity sensitivity.Heat treatment level is managed to balance functionality, flavor, and food safety expectations.
Supply Chain
Value Chain
- Soybean procurement (often segregated for food-grade / identity-preserved) -> cleaning/dehulling -> heat treatment (as specified) -> milling and sieving -> packaging -> export/import distribution to industrial food manufacturers and blenders.
Demand Drivers
- Protein fortification and cost-effective protein inclusion in bakery and processed foods.
- Functional properties in formulations (water binding, texture, emulsification support) depending on product type and heat-treatment profile.
- Growth of plant-forward and alternative-protein formulated foods that use soy-derived ingredients in blends.
Temperature
- Typically shipped and stored as a shelf-stable dry ingredient; protect from heat and humidity to reduce oxidation (for full-fat) and caking.
- Pest control and sanitation in dry warehouses and containers are important to prevent contamination and quality losses.
Shelf Life
- Shelf life depends on fat content, moisture control, and packaging; full-fat flour is more sensitive to oxidative rancidity than defatted flour.
- Odor/flavor pickup can occur if stored near strong-smelling materials; segregation in storage and transport helps preserve quality.
Risks
Climate And Supply Concentration HighSoybean flour supply and pricing are exposed to weather-driven yield volatility in a concentrated set of major soybean producers (notably Brazil, the United States, and Argentina). Droughts, excessive rainfall, or heat stress in these origins can tighten soybean availability, raise input costs, and disrupt ingredient procurement for food manufacturers that rely on consistent flour specifications.Diversify origin approvals where feasible, use forward contracts/hedging aligned to soybean input exposure, and maintain qualified alternate suppliers with validated specifications.
Deforestation And Traceability Compliance MediumSoy supply chains face heightened scrutiny and regulatory risk related to deforestation and land conversion, including emerging due-diligence and traceability obligations in some import markets. Compliance gaps can restrict market access or trigger contract and reputational risks for soy-derived ingredients, including soybean flour.Implement traceability and supplier due diligence (origin mapping, no-deforestation/land-conversion policies, and documentation aligned to destination-market requirements).
Allergen Management MediumSoybeans are a widely recognized food allergen, so soybean flour creates labeling, cross-contact, and recall risk across multi-ingredient manufacturing environments. Inconsistent allergen control or labeling non-compliance can disrupt trade and customer approvals.Use robust allergen risk assessments, validated sanitation and segregation controls, and destination-market compliant labeling and documentation.
Food Safety And Process Control MediumAs a dry ingredient, soybean flour can carry microbiological and foreign-material risks if raw material handling, heat treatment, milling hygiene, and packaging controls are inadequate. Food-grade buyers may impose strict supplier approval and audit requirements, and non-compliance can cause shipment rejections and loss of approved-supplier status.Maintain documented preventive controls (including hygienic design and foreign-material controls) and align finished-product testing and certificates of analysis to buyer specifications.
Sustainability
- Land-use change and deforestation/vegetation conversion risks in parts of South America’s soybean expansion footprint (notably the Cerrado biome in Brazil), increasing compliance and reputational exposure for soy-derived ingredients.
- Greenhouse-gas footprint sensitivity driven by land-use change dynamics and fertilizer/energy inputs across the soybean value chain.
- Agrochemical stewardship and residue compliance expectations vary by destination market and can affect market access for food-grade soy ingredients.
Labor & Social
- Land tenure disputes and community/indigenous rights concerns can arise in agricultural frontier regions tied to soybean expansion, creating ESG and supply assurance risks for downstream buyers.
- Supplier due diligence expectations are rising for traceability, grievance mechanisms, and documented compliance in high-risk sourcing areas.
Sources
Soybean Flour Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Soybean Flour market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Argentina, Brazil, Belgium, United States, Canada, Paraguay, China, Peru, Uruguay, Bolivia, Spain, India, Germany, South Africa, Bulgaria, Netherlands, Ukraine, Switzerland, Vietnam, United Kingdom, Indonesia, Australia, Zambia, Malaysia, Panama, Turkiye, Italy, Poland, Singapore, Egypt, Mexico, Chile, Nigeria, Costa Rica, Algeria, Ethiopia, Jordan, Hong Kong, New Zealand, Colombia, Philippines, Saudi Arabia, Sri Lanka, Austria, Malawi, Cuba, South Korea, Ecuador, Honduras, Serbia, United Arab Emirates, France, Bangladesh, Israel, Uganda, Cameroon, Ivory Coast, Oman, Thailand, Japan, Denmark, Ghana, Taiwan, Aruba, Bahrain, Democratic Republic of the Congo, Republic of the Congo, Guatemala, Cambodia, Kuwait, Kazakhstan, Myanmar [Burma], Maldives, Mozambique, Nicaragua, Norway, Nepal, Pakistan, Qatar, Rwanda, Sudan, Sweden, El Salvador
Related Soybean Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Soybean Flour.
Raw materials: Dried Soybean
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