Latest reference year in this page dataset is 2026.
Page data last updated on 2026-03-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Peanut Butter
Analyze 12,251 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Peanut Butter.
Peanut Butter Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Peanut Butter to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Peanut Butter: Slovakia (+18.3%), Indonesia (+14.9%), Mexico (-13.4%).
Peanut Butter Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Peanut Butter country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Peanut Butter transaction unit prices: Philippines (8.23 USD / kg), Guinea (7.92 USD / kg), France (7.67 USD / kg), Slovakia (6.18 USD / kg), Indonesia (5.23 USD / kg), 13 more countries.
1,208 exporters and 1,109 importers are mapped for Peanut Butter.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Peanut Butter, benchmark reach, and prioritize outreach by market.
Peanut Butter Export Supplier Intelligence, Trade Flows, and Price Signals
1,208 exporter companies are mapped in Tridge Supply Chain Intelligence for Peanut Butter. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Peanut Butter Verified Export Suppliers and Premium Partners
1 premium Peanut Butter suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Organiqelle
United States
ContactCatalog
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Peanut Butter Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 5 Peanut Butter supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
Review leading exporter profiles while benchmarking against 1,208 total exporter companies in the Peanut Butter supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(China)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(India)
Latest Export Transaction: 2026-02-28
Industries: OthersFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(China)
Latest Export Transaction: 2026-03-23
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(India)
Latest Export Transaction: 2026-01-25
Recently Export Partner Companies: 4
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: RetailFood ManufacturingDistribution / Wholesale
Peanut Butter Global Exporter Coverage
1,208 companies
Exporter company count is a key signal for Peanut Butter supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Peanut Butter opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Peanut Butter (HS Code 200811) in 2024
For Peanut Butter in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Peanut Butter Export Trade Flow and Partner Country Summary
Track Peanut Butter exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Peanut Butter Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,109 importer companies are mapped for Peanut Butter demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Peanut Butter Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,109 total importer companies tracked for Peanut Butter. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Food WholesalersOthersBrokers And Trade Agencies
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-02-04
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-11
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Africa)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 2
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
1,109 companies
Importer company count highlights the current depth of demand-side visibility for Peanut Butter.
Use Supply Chain Intelligence analytics and company profiles to identify active Peanut Butter buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Peanut Butter (HS Code 200811) in 2024
For Peanut Butter in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Peanut butter is a globally traded processed nut spread whose cross-border flows are closely tied to the availability and quality compliance of peanut kernels used as the primary input. International trade is commonly captured within HS 200811 (“ground-nuts, preserved”), where leading exporting nodes include China, the Netherlands, and the United States, reflecting both manufacturing capacity and re-export/logistics roles. Major import markets include France, the United States, Germany, Japan, and Canada, indicating demand concentration in North America, Europe, and parts of East Asia. Market access and pricing dynamics are strongly influenced by food-safety controls, especially aflatoxin risk management and allergen labelling requirements.
Market GrowthNot Mentioned
Major Producing Countries
ChinaLarge peanut supply base and leading exporter in HS 200811 trade category (which includes peanut butter/paste and other prepared groundnut products).
IndiaMajor peanut producer; also a significant exporter within HS 200811 prepared groundnut trade category.
United StatesMajor peanut-growing and peanut-butter manufacturing market; significant exporter within HS 200811 prepared groundnut trade category.
ArgentinaImportant peanut origin and exporter; participates materially in HS 200811 prepared groundnut exports.
NigeriaMajor peanut producer (raw material base) with relevance to global peanut supply conditions.
Major Exporting Countries
ChinaTop exporter by value in HS 200811 (“ground-nuts, preserved”) in 2023 (UN Comtrade via WITS).
NetherlandsTop-tier exporter in HS 200811 in 2023; reflects EU processing and re-export hub role (UN Comtrade via WITS).
United StatesMajor exporter in HS 200811 in 2023; exports include peanut butter/paste and other prepared groundnut products (UN Comtrade via WITS).
IndiaSignificant exporter in HS 200811 in 2023 (UN Comtrade via WITS).
ArgentinaSignificant exporter in HS 200811 in 2023 (UN Comtrade via WITS).
GermanyNotable exporter in HS 200811 in 2023, consistent with EU processing and intra-/extra-EU trade flows (UN Comtrade via WITS).
Major Importing Countries
FranceTop importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
United StatesTop-tier importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
GermanyTop-tier importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
JapanTop-tier importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
CanadaTop-tier importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
United KingdomSignificant importer by value in HS 200811 in 2023 (UN Comtrade via WITS).
Supply Calendar
United States:Sep, Oct, NovNorthern Hemisphere harvest window that influences raw peanut availability for butter manufacturers.
China:Sep, OctNorthern Hemisphere harvest window; relevant for global peanut kernel supply.
India:Oct, Nov, Dec, JanMain harvest period(s) for many producing areas; impacts kernel supply into processing.
Argentina:Apr, May, JunSouthern Hemisphere harvest that can provide counter-seasonal supply to Northern Hemisphere markets.
West Africa (e.g., Nigeria, Senegal):Oct, Nov, DecNorthern Hemisphere harvest; quality and storage conditions are critical for aflatoxin management.
Specification
Major VarietiesRunner type peanuts, Virginia type peanuts, Spanish type peanuts, Valencia type peanuts, High-oleic peanut lines (where available)
Physical Attributes
Smooth/creamy and crunchy/textured finished-product formats
Color and roast flavor intensity vary with roasting profile and peanut type
Compositional Metrics
Aflatoxin testing and compliance requirements on incoming peanuts and/or intermediate paste
Moisture/water-activity control for stored peanuts to reduce mold growth risk
Oxidative stability specifications (e.g., rancidity/oxidation indicators) used in buyer programs
Grades
Codex Standard for Peanuts (CXS 200-1995) used as a reference for peanuts intended for processing
National compositional/identity standards may apply in key markets (e.g., US standard of identity for peanut butter: 21 CFR 164.150)
Packaging
Retail jars (plastic or glass) and squeeze packs
Foodservice tubs and pails
Industrial ingredient formats such as lined cartons, pails, and drums for peanut paste/butter
ProcessingReady-to-eat product: contamination events can trigger large recalls and downstream ingredient-driven impactsAllergen-control and cross-contact prevention are critical due to peanut being a major declared allergen in many labelling frameworks
Supply Chain
Value Chain
Peanut procurement (often graded/tested for aflatoxin) -> cleaning/sorting -> roasting -> cooling -> grinding -> blending (salt/sweeteners/stabilizers as applicable) -> quality checks -> metal detection -> filling/packing -> ambient distribution
Demand Drivers
Household spread consumption and breakfast/snacking occasions
Use as an ingredient in confectionery, bakery, sauces, and ready-to-eat products
Demand for “natural” (minimal-ingredient) and reduced-sugar/salt variants in some consumer segments
Temperature
Generally ambient-stable; protect from excessive heat that can accelerate oil separation and flavor deterioration
Shelf Life
Typically positioned as a long ambient shelf-life product; oxidation/rancidity and texture changes are common quality limiters over time
Risks
Mycotoxin Control HighAflatoxin contamination in peanuts is a central deal-breaker risk for peanut butter supply chains because it can render lots non-compliant with importing-market limits and trigger border rejections or intensified controls; risk is heightened by warm/humid conditions and poor drying/storage.Apply Codex aflatoxin control practices across harvest, drying/curing, storage, and processing; implement robust sampling/testing programs and segregate or divert non-compliant lots.
Regulatory Compliance MediumImporting markets may impose maximum levels and enhanced official controls for aflatoxins and related contaminants, increasing compliance costs and lead times for exporters and ingredient users.Align specifications to destination-market limits; maintain validated lab methods, certificates of analysis, and documented preventive controls.
Food Safety MediumPeanut butter has a history of Salmonella outbreaks and recalls; contamination in a single facility can propagate widely because peanut butter/paste is used as an ingredient across many downstream products.Validate lethality (roast) steps; prevent post-roast recontamination via hygienic zoning; maintain environmental monitoring and rapid traceability/recall readiness.
Allergen Management MediumPeanut is a major allergen requiring clear declaration; mislabelling or cross-contact can cause severe consumer harm and major recall and brand liability.Implement strict allergen segregation, validated cleaning, label controls, and supplier allergen statements; verify label compliance for each destination market.
Climate MediumWeather shocks can affect peanut yields and kernel quality (including mold pressure), driving price volatility and raising the likelihood of lots failing mycotoxin specifications.Diversify origin sourcing across hemispheres; contract with quality-linked specifications; invest in resilient storage and rapid testing to manage variability.
Sustainability
Mycotoxin prevention and improved drying/storage can reduce food loss and protect public health outcomes linked to contaminated peanuts
Climate variability (drought/heat and heavy rainfall during drying) can increase quality variability and aflatoxin risk pressure in peanut-growing regions
Labor & Social
Traceability and supplier compliance programs are important where peanuts are sourced from dispersed smallholder systems
Worker safety in processing (roasting/grinding operations) and allergen management protocols are material for occupational health and consumer protection
FAQ
What is the single biggest global trade risk for peanut butter supply chains?Aflatoxin contamination in peanuts is the most critical risk because it can make shipments non-compliant with importing-market limits and lead to border rejections or intensified controls. Codex has a dedicated code of practice for preventing and reducing aflatoxin contamination in peanuts, and the EU maintains specific rules and control systems for aflatoxins in food.
Why do peanut butter labels need especially careful allergen declarations?Because peanuts are a major allergen. Codex’s General Standard for the Labelling of Prepackaged Foods lists “peanuts and products thereof” among foods that must always be declared when intentionally present.
How is peanut butter defined for the US market in a way that can affect exporters?In the US, peanut butter is defined in 21 CFR 164.150 as a food prepared by grinding shelled and roasted peanuts, with optional seasoning and stabilizing ingredients permitted within specified limits and with certain additive restrictions. Exporters targeting the US typically align formulations and labels to this standard and related US labelling rules.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.