New
Take your supply chain intelligence to the next level with Tridge Eye.
Yam

Yam

HS Code: 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
|
FAO Code: 0137 - Yams
Market:
Share in Export
2023
0.00%Rank 56
Share in Import
2023
0.17%Rank 26
Export Volume
2023
30KG
1Y -68.42%
Import Volume
2023
382.56KKG
1Y +32.71%

Export of Yam From New Zealand

Discover export data of Yam from New Zealand. Get export value, volume, price data, trends and more. The information below is based on the HS code 071430 (Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).

Overview of Exports

In 2023, the export value of Yam from New Zealand was USD 90, with a total export volume of 0.03 metric tons.
$90.0
USD
1y
-84.43%
3y
-99.30%
5y
-84.59%
30.0
KG
1y
-68.42%
3y
-99.81%
5y
-92.23%

Share of Export Destinations

See the export destination share of Yam from New Zealand in 2023.
The top importing countries of New Zealand's Yam include French Polynesia.
Among them, French Polynesia was the largest importer, accounting for 100.00% of total New Zealand Yam exports.
Partner
Share in Export
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
5-Year Growth in Export Value
2018-2023
Share in Export
2023

Trends of Top Export Destinations

Explore the top export destinations for Yam from New Zealand.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1French Polynesia100%-$19.00----$90.00-

Are you sourcing for Yam?

Discover Yam premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.