Dried Yam Prices & Trade in India — Market Overview 2026
Raw Materials
Fresh Yam
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
- 5 sampled export transactions for India are summarized.
- Page data last updated on 2026-08-16.
Dried Yam Export Supplier Intelligence, Price Trends, and Trade Flows in India
Use Supply Chain Intelligence company profiles and analytics to validate Dried Yam exporter coverage, partner quality, and route priorities in India.
Explore Dried Yam export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Yam in India
5 sampled Dried Yam transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Yam sampled transaction unit prices by date in India: 2025-11-10: 10.34 USD / kg, 2025-11-10: 10.34 USD / kg, 2025-08-04: 1.06 USD / kg, 2025-07-30: 1.22 USD / kg, 2025-07-16: 1.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-10 | POO*** ******* * *** ** *** *** ** ***** | 10.34 USD / kg | (India) | (France) | |
| 2025-11-10 | POO*** ******* * *** ** *** *** ** ***** | 10.34 USD / kg | (India) | (France) | |
| 2025-08-04 | YAM *** ** * ** ***** | 1.06 USD / kg | (India) | (Maldives) | |
| 2025-07-30 | YAM *** ** * ** ***** | 1.22 USD / kg | (India) | (Maldives) | |
| 2025-07-16 | YAM *** ** * ** ***** | 1.08 USD / kg | (India) | (Maldives) |
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Classification
Product TypeProcessed Food
Product FormDried (Dehydrated vegetable)
Industry PositionProcessed Agricultural Food Product
Market
Dried yam in India is best understood as a dehydrated vegetable product produced from yam tubers (Dioscorea spp.) and marketed as slices/flakes/granules or powder. India has an established processed-vegetables export sector, and dehydration is a recognized preservation approach for extending shelf life and reducing bulkiness for trade. Within India’s regulatory framework, dehydrated vegetables (including yam) are covered by FSSAI product standards that specify moisture and sulphur dioxide limits and basic quality tests. Key commercial risks center on drying/storage discipline (mould/mycotoxin prevention), moisture-sensitive packaging, and documentation readiness for export shipments.
Market RoleDomestic consumption market with niche processed/dehydrated production and export participation via India’s broader processed-vegetables trade segment
Domestic RoleShelf-stable form used in household cooking and as an ingredient input for food processing in yam-consuming regions; also positioned for export due to reduced bulkiness versus fresh tubers
Market Growth
SeasonalityThe dehydrated form enables year-round availability, while processing volumes can still be influenced by fresh yam harvest timing and local drying capacity.
Specification
Primary VarietyGreater yam (Dioscorea alata) is one of the major cultivated yam species in India; multiple Dioscorea spp. are relevant depending on sourcing
Secondary Variety
- White/African yam (Dioscorea rotundata)
- Lesser yam (Dioscorea esculenta)
Physical Attributes
- Common commercial forms include sliced, pieces/flakes/granules, or powder (free-flowing powder expected when sold as powder).
- Uniform colour is expected; product should be free from discolouration due to scorching or enzymatic reaction and free from extraneous matter (e.g., stalks/peels/stems).
Compositional Metrics
- For dehydrated yam under FSSAI dehydrated-vegetables standards, moisture and sulphur dioxide limits apply for tubers including yam; peroxidase test is specified as negative.
Packaging
- Moisture-barrier packaging is critical for dehydrated products to prevent moisture exchange that can cause caking and quality deterioration; appropriate flexible packaging selection is emphasized in APEDA materials.
Supply Chain
Value Chain
- Fresh yam tubers → cleaning/grading → peeling → slicing → optional anti-browning/quality pre-treatments (e.g., sulphiting, blanching/boiling) → controlled drying (hot-air/solar) → cooling/equilibration → grading/sieving (and milling if powder) → moisture-barrier packaging → ambient storage and distribution/export
Temperature
- Drying is performed under controlled temperature/airflow conditions to reduce moisture and preserve the product; hot-air drying is a documented approach for yam slices.
Atmosphere Control
- Finished product stability is strongly moisture-driven; storage and transport should minimize exposure to humid air to reduce mould risk and caking.
Shelf Life
- Shelf-life degradation in dehydrated vegetable products is commonly associated with moisture ingress leading to caking/quality loss; packaging system choice is a key control lever.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighInadequate drying and poor post-harvest storage can enable mould growth and mycotoxin (e.g., aflatoxin) risk in dried foods; this is a major compliance and rejection risk for dried yam products, especially under warm/humid handling conditions.Control final moisture to the applicable standard, use moisture-barrier packaging, implement HACCP-based FSMS controls for drying/storage, and test high-risk lots for mycotoxins per buyer/regulatory expectations.
Regulatory Compliance HighNonconformance to India’s FSSAI dehydrated-vegetables standard parameters (including moisture limits and sulphur dioxide limits for tubers including yam, plus specified quality tests) can trigger enforcement actions domestically and create buyer non-acceptance in export channels.Map product form (slices vs powder) to the correct FSSAI limits, validate sulphiting practices against the sulphur dioxide cap, and retain COAs and process records for audits.
Logistics MediumDehydrated vegetable products are moisture-sensitive; humidity exposure during warehousing or transit can cause caking, quality loss, and increased mould risk, leading to customer claims or rejection.Use high-integrity moisture-barrier packaging, include desiccants where appropriate, and manage storage RH/temperature with sealed pallets and dry containers.
Documentation Gap MediumExport shipments can face delays or holds if exporter registrations (e.g., APEDA RCMC for scheduled products) and buyer-required documents (COA/COO and destination-dependent phytosanitary documentation) are incomplete or inconsistent.Maintain a destination-specific pre-shipment document checklist and align exporter registration (DGFT IEC + APEDA RCMC) before contracting and shipment booking.
Sustainability
- Drying energy use and process efficiency can be a sustainability focal point for dehydrated foods; dehydration is also used to reduce food loss by preserving perishable tubers.
Labor & Social
- Informal or small-scale peeling/slicing and hot pre-treatment steps (blanching/boiling) can elevate occupational safety risks (cuts/burns) if GMP/GHP controls are weak.
- No widely documented, product-specific forced-labor controversy for dried yam in India was identified in the sources used for this record (data gap, not proof of absence).
Standards
- HACCP-based FSMS documentation and Schedule 4 GMP/GHP hygiene compliance are explicitly emphasized by FSSAI as license conditions/expectations for food businesses.
FAQ
What are the key India-standard quality limits for dehydrated yam products?Under FSSAI’s Dehydrated Vegetables standard, yam (as a tuber vegetable) is covered by specified limits including moisture and sulphur dioxide caps, alongside basic quality expectations such as uniform colour and a negative peroxidase test. The exact limits depend on the product form (e.g., tuber slices vs powder) as laid out in the FSSAI compendium.
Why is mould and aflatoxin control treated as a high-risk issue for dried yam supply chains?FSSAI materials note that aflatoxin risk is aggravated by inadequate drying and improper post-harvest handling and storage. Because dried yam is a low-moisture product where safety relies heavily on effective drying and moisture-proof storage, weak process control can create a serious food-safety and market-access risk.
What is the APEDA RCMC and why does it matter for exporting dehydrated vegetable products from India?APEDA’s Registration-cum-Membership Certificate (RCMC) is the exporter registration mechanism for APEDA scheduled products, and APEDA states it is issued via the DGFT portal (process in effect since 17 July 2023). For exporters shipping dehydrated vegetable products, having the correct exporter registration supports smoother export documentation and compliance workflows.
Sources
Other Dried Yam Country Markets for Supplier, Export, and Price Comparison from India
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Raw materials: Fresh Yam
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