Yogurt Suppliers & Prices in United Kingdom — Market Overview 2026
Sub Product
Flavored Yogurt, Greek Yogurt, Low Fat Yogurt, Non-Fat Yogurt, +5
Derived Products
Parmesan Peppercorn Dressing, Yogurt Powder, Probiotic Yogurt Powder, Naan
Raw Materials
Cow Milk
HS Code
040320
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-01.
Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in United Kingdom
Use Supply Chain Intelligence company profiles and analytics to validate Yogurt exporter coverage, partner quality, and route priorities in United Kingdom.
Annual Export Value, Volume, and Supplier Market Size for Yogurt in United Kingdom (HS Code 040320)
Analyze 1 years of Yogurt export volume and value in United Kingdom to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,764,565 | 35,641,310 USD |
Top Destination Markets for Yogurt Exports from United Kingdom (HS Code 040320) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yogurt exports from United Kingdom.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ireland | 3,780,582.36 | 14,345,484.182 USD |
| 2 | Netherlands | 685,351 | 4,281,313.36 USD |
| 3 | United Arab Emirates | 587,815 | 4,096,599.267 USD |
| 4 | Qatar | 303,792 | 3,092,841.133 USD |
| 5 | Hong Kong | 335,547 | 2,391,711.561 USD |
Sourcing diagnosis
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Yogurt Import Buyer Intelligence and Price Signals in United Kingdom: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Yogurt in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Yogurt in United Kingdom
5 sampled Yogurt import transactions in United Kingdom provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yogurt sampled import transaction unit prices by date in United Kingdom: 2025-12-21: 2.61 USD / kg, 2025-11-23: 4.46 USD / kg, 2025-11-23: 3.57 USD / kg, 2025-10-14: 4.00 USD / kg, 2025-10-14: 2.42 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-21 | ЙОГ**** | 2.61 USD / kg | (-) | (-) | - | |
| 2025-11-23 | ЙОГ**** | 4.46 USD / kg | (-) | (-) | - | |
| 2025-11-23 | ЙОГ**** | 3.57 USD / kg | (-) | (-) | - | |
| 2025-10-14 | ЙОГ**** | 4.00 USD / kg | (-) | (-) | - | |
| 2025-10-14 | ЙОГ**** | 2.42 USD / kg | (-) | (-) | - |
Top Yogurt Buyers, Importers, and Demand Partners in United Kingdom
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Yogurt in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United Kingdom)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
United Kingdom Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Yogurt in United Kingdom.
Use Supply Chain Intelligence analytics and company profiles to identify active Yogurt importers, distributors, and buyer networks in United Kingdom.
Annual Import Value, Volume, and Demand Size for Yogurt in United Kingdom (HS Code 040320)
Track 2 years of Yogurt import volume and value in United Kingdom to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 226,015,551 | 515,572,643 USD |
| 2023 | 132,133,777 | 304,180,478 USD |
Top Origin Supplier Countries Supplying Yogurt to United Kingdom (HS Code 040320) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yogurt to United Kingdom.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 51,866,908 | 168,087,994.703 USD |
| 2 | France | 47,231,227 | 101,123,349.295 USD |
| 3 | Belgium | 53,447,781 | 87,136,236.502 USD |
| 4 | Germany | 37,409,833 | 63,336,237.825 USD |
| 5 | Ireland | 15,649,171 | 52,061,078.58 USD |
Export diagnosis
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Yogurt Wholesale Supplier Price Trends in United Kingdom
Track Yogurt wholesale supplier price benchmarks and recent export price updates in United Kingdom.
Historical Yogurt Wholesale Supplier Prices in United Kingdom (USD/kg)
Yearly average, lower, and upper Yogurt wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in United Kingdom.
Yogurt yearly average wholesale prices in United Kingdom: 2024: 5.58 USD / kg, 2025: 6.25 USD / kg, 2026: 6.60 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2024 | 5.58 USD / kg | 5.40 USD / kg | 5.73 USD / kg | - |
| 2025 | 6.25 USD / kg | 5.85 USD / kg | 6.59 USD / kg | - |
| 2026 | 6.60 USD / kg | 6.48 USD / kg | 6.74 USD / kg | - |
Latest Yogurt Wholesale Export Price Updates in United Kingdom
Use the latest 3 updates to check current Yogurt wholesale export price points and origin-level changes in United Kingdom.
Yogurt latest wholesale updates by date in United Kingdom: 2026-08-01: 3.01 USD / kg, 2025-02-01: 2.74 USD / kg, 2024-12-01: 2.74 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-08-01 | Yog*** * ************* * | 3.01 USD / kg | - | |
| 2025-02-01 | Yog*** * ******* * | 2.74 USD / kg | - | |
| 2024-12-01 | Yog*** * ***** * | 2.74 USD / kg | - |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionConsumer Packaged Food
Market
Yogurt in Great Britain is a high-rotation chilled dairy category supplied by a mix of domestic manufacturers and imports, sold predominantly through major grocery retailers. UK retail data cited by AHDB shows continued growth in cows' yoghurt, yoghurt drinks and fromage frais volumes and spend over the 52 weeks ending 12 July 2025. The category includes natural/plain yogurt as well as flavoured, strained (Greek-style) and drinkable formats, with claims and labelling governed by UK food information and allergen rules. As a refrigerated ready-to-eat product, yogurt’s commercial performance is tightly linked to cold-chain discipline and shelf-life management.
Market RoleDomestic producer and consumer market with imports and exports (mixed trade position)
Domestic RoleMainstream chilled dairy staple consumed year-round, largely retailed via supermarkets and private label alongside major brands
Market GrowthGrowing (52 weeks ending 12 July 2025 (Total GB, NIQ via AHDB))Retail volumes and spend increasing in the latest cited 52-week NIQ period
SeasonalityYear-round demand and supply; availability is driven more by processing schedules and retail promotions than farm harvest seasonality.
Specification
Secondary Variety
- Natural/plain yogurt
- Flavoured yogurt
- Strained/Greek-style yogurt
- Drinkable yogurt / yogurt drinks
- Heat-treated after fermentation yogurt (labelled accordingly)
Physical Attributes
- Chilled, ready-to-eat fermented dairy with acidity developed through fermentation
- Texture spans set-style, stirred, drinkable and strained styles depending on processing and formulation
Compositional Metrics
- Protein and fat claims/descriptor use (e.g., low-fat/fat free) are governed by applicable nutrition/health claims rules referenced in the UK yogurt Code of Practice
Packaging
- Single-serve pots and multipacks for retail chilled cabinets
- Larger tubs for household use
- Small-format drinkable bottles/shots and drinkable yogurt packs
Supply Chain
Value Chain
- Milk sourcing (farm supply) → standardisation → pasteurisation (and typically homogenisation) → inoculation with starter cultures → fermentation/incubation → cooling → (optional) fruit/flavour preparation addition → filling/sealing → cold storage → chilled distribution → retail refrigeration
Temperature
- Continuous refrigeration is critical for chilled ready-to-eat dairy; UK consumer-facing guidance emphasises keeping chilled foods below 5°C to limit Listeria growth.
Shelf Life
- Shelf-life and safety are highly sensitive to temperature abuse and delays in chilled distribution, including at border inspection points for imported consignments.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighListeria monocytogenes contamination risk in chilled ready-to-eat dairy supply chains can trigger rapid product withdrawals/recalls and severe illness in vulnerable groups; yogurt consignments are highly exposed to cold-chain failures that allow pathogen growth.Implement HACCP-based controls with verified pasteurisation and environmental monitoring, maintain ≤5°C refrigeration through distribution, and enforce strict shelf-life and use-by management with documented traceability.
Regulatory Compliance HighIncorrect or missing SPS documentation (for example, required dairy health certificates) and failures to complete IPAFFS pre-notification can result in delays, increased inspection burden, or refusal at the border for imported yogurt and other dairy products entering GB.Confirm whether a GB model health certificate applies to the specific dairy product, submit IPAFFS notifications with verifiable electronic documents before arrival, and use a Border Control Post designated for the commodity.
Logistics MediumBorder inspection timing variability and chilled transport capacity constraints can reduce remaining shelf-life for imported yogurt, increasing wastage risk and retailer service-level penalties.Build buffer into transit and receiving schedules, use validated reefer temperature logging, and align delivery windows with retailer DC receiving constraints and BCP operating capacity.
Sustainability MediumRetail and brand sustainability requirements (including emissions reporting and packaging recyclability expectations) may restrict supplier eligibility or increase compliance costs for yogurt sold in GB.Align with Dairy Roadmap-aligned emissions measurement and reduction approaches, and adopt packaging designs compatible with UK recycling guidance and retailer packaging standards.
Sustainability
- UK dairy sector climate and environmental commitments (including Net Zero ambition to 2050 under the Dairy Roadmap) create increasing expectations for emissions measurement and reduction across dairy supply chains.
- Packaging and recycling expectations for single-serve plastic yogurt pots and lids can affect retailer requirements and consumer perception.
Labor & Social
- Supplier assurance expectations often extend beyond food safety into workforce practices and ethical trade auditing for large-scale dairy processing and farm supply chains.
Standards
- BRCGS Global Standard for Food Safety (widely accepted by brands and retailers)
- HACCP-based food safety management procedures
FAQ
What is the accepted definition of “yogurt” used in Great Britain industry practice?UK industry guidance describes yogurt as an acidified coagulated milk product made from milk (or milk products) in which lactic acid is produced by bacterial cultures after pasteurisation; the UK Code of Practice for the Composition and Labelling of Yogurt sets out this definition and related labelling expectations.
What are the main food safety hazards that can disrupt yogurt supply in GB?As a chilled ready-to-eat dairy product, yogurt is sensitive to cold-chain failures that can allow pathogens such as Listeria monocytogenes to grow. UK Food Standards Agency guidance stresses refrigeration control (for example keeping chilled foods below 5°C) as a key risk-reduction measure.
If importing yogurt into Great Britain, what are the key compliance steps to plan for?Importers typically need to classify the product using the UK Trade Tariff, submit an import pre-notification in IPAFFS for products of animal origin, and ensure the consignment has the required documentation uploaded (including any applicable dairy health certificate). Border processes are managed under the Border Target Operating Model and may include documentary, identity, and physical checks at a designated Border Control Post.
Can yogurt in GB use additives like stabilisers or thickeners?Yes, stabilisers and thickeners can be used where permitted and in line with good manufacturing practice, but additives must be authorised for use in Great Britain and used only under the relevant conditions of use. The Food Standards Agency guidance on food additives and the authorised list (assimilated Regulation (EC) 1333/2008) are the key reference points for compliance.
Sources
Other Yogurt Country Markets for Supplier, Export, and Price Comparison from United Kingdom
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Related Yogurt Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yogurt.
Raw materials: Cow Milk
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