Sub Product
Flavored Yogurt, Greek Yogurt, Low Fat Yogurt, Non-Fat Yogurt, +5
Derived Products
Naan, Parmesan Peppercorn Dressing, Yogurt Powder, Probiotic Yogurt Powder
Raw Materials
Cow Milk
HS Code
040320
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- France Yogurt market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 5 export partner companies and 0 import partner companies are mapped for Yogurt in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in France
5 export partner companies are tracked for Yogurt in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yogurt export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 21.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Yogurt in France
5 sampled Yogurt transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yogurt sampled transaction unit prices by date in France: 2026-06-01: 5.71 USD / kg, 2026-05-18: 5.71 USD / kg, 2026-05-11: 5.71 USD / kg, 2026-05-04: 6.07 USD / kg, 2026-05-04: 5.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-01 | [발효** * **** *** ******* ******** ******* ****** | 5.71 USD / kg | (France) | (South Korea) | |
| 2026-05-18 | [발효** * **** *** ******* ******** ******* ****** | 5.71 USD / kg | (France) | (South Korea) | |
| 2026-05-11 | [발효** * **** *** ******* ******** ******* ****** | 5.71 USD / kg | (France) | (South Korea) | |
| 2026-05-04 | [발효** * **** ** ******* ******** ***** ****** | 6.07 USD / kg | (France) | (South Korea) | |
| 2026-05-04 | [발효** * **** *** ******* ******** ******* ****** | 5.71 USD / kg | (France) | (South Korea) |
Top Yogurt Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Yogurt in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Export Transaction: 2026-01-30
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Export Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogistics
(France)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(France)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
France Export Partner Coverage
5 companies
Total export partner company count is a core signal of France export network depth for Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yogurt partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Yogurt in France (HS Code 040320)
Analyze 2 years of Yogurt export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 171,278,195 | 348,747,850 USD |
| 2022 | 155,907,840 | 273,112,170 USD |
Yogurt Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Yogurt in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Yogurt in France (HS Code 040320)
Track 2 years of Yogurt import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 46,777,830 | 116,928,595 USD |
| 2022 | 42,993,554 | 85,245,758 USD |
Classification
Product TypeProcessed Food
Product FormChilled (refrigerated)
Industry PositionValue-Added Dairy Product
Market
Yogurt ("yaourt"/"yoghourt") in France is a mass-market chilled dairy product with a specific legal definition: it must be fermented by Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, present alive in the finished product at a defined minimum level, and meet a minimum lactic acid content at sale. France has a large domestic dairy collection and processing base, with major milk-production basins in the north-west and across the "croissant laitier" that supply industrial yogurt plants. The competitive landscape is shaped by large dairy groups and cooperatives (e.g., Danone, Lactalis, and Sodiaal/Yoplait) producing wide ultra-fresh ranges (plain, flavored, drinkable, Greek-style, skyr). Because yogurt is refrigerated with short use-by windows, cold-chain reliability and near-market manufacturing footprint strongly influence commercial feasibility for both domestic distribution and cross-border trade.
Market RoleMajor producer and consumer market with significant domestic manufacturing; active intra-EU trade in chilled dairy and constrained third-country imports due to animal-origin controls
Domestic RoleCore everyday chilled dairy category supplied largely by domestic milk collection and French/EU processing plants
SeasonalityYear-round production and consumption; dairy supply is continuous with regional basins feeding processors throughout the year.
Specification
Primary VarietyYaourt / yoghourt (France legal denomination)
Physical Attributes
- Refrigerated, chilled dairy product requiring continuous cold-chain handling to avoid alteration.
- Texture styles in the French market include set/firm and stirred/creamy products, as well as drinkable formats marketed by major brands.
Compositional Metrics
- Minimum free lactic acid content at retail sale: 0.7 g per 100 g (France yogurt legal requirement).
Grades
- "Yaourt"/"yoghourt" denomination eligibility (meets Décret n°88-1203 requirements) vs. alternative denominations (e.g., "lait fermenté" / other chilled dairy desserts) when requirements are not met.
Packaging
- Single-serve pots/cups and multi-packs for household retail; glass-pot formats also exist in branded ranges.
- Packaging sustainability is a contested topic in France due to the prevalence of polystyrene yogurt pots and recycling constraints.
Supply Chain
Value Chain
- Raw milk collection (regional dairy basins) → dairy plant intake and standardization → heat treatment → culture inoculation → fermentation → cooling → filling/packaging → chilled storage → refrigerated distribution to retail/foodservice
Temperature
- Continuous refrigeration is critical from post-fermentation cooling through distribution and retail display to limit spoilage and pathogen growth risks.
Shelf Life
- Short commercial shelf-life typical for chilled ultra-fresh dairy; late delivery or temperature excursions can trigger waste, claims, or retailer rejection.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-EU yogurt (product of animal origin) market entry into France can be blocked by EU/French official controls at border control posts and documentation requirements (e.g., TRACES/CHED workflows and health/veterinary conditions). Consignments with missing/incorrect documentation or ineligible origin/establishment status may be delayed, refused entry, or otherwise not cleared.Before production and booking freight, confirm product classification in TARIC, origin/establishment eligibility under EU import rules for dairy, and required TRACES/CHED steps; align documents, labels, and batch traceability with the importer’s checklist and border control post requirements.
Labeling HighIn France, the denomination "yaourt"/"yoghourt" is legally restricted to products fermented by Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus that remain alive in the finished product at the required minimum level, with a minimum lactic acid content at sale. Products not meeting these requirements risk relabeling, withdrawal, or enforcement actions if marketed as yogurt.Validate recipe/process against Décret n°88-1203 before artwork finalization; if requirements are not met (e.g., heat-treated after fermentation or alternate cultures), use an alternative compliant denomination and ensure EU food information labeling is correct.
Logistics MediumCold-chain breaks or delays in refrigerated distribution can cause quality degradation, shortened remaining shelf-life, and retailer rejection in France’s chilled ultra-fresh category, increasing waste and recall exposure.Contract validated refrigerated logistics with temperature monitoring, enforce loading bay temperature discipline, and set delivery windows and minimum remaining shelf-life specs in retailer/importer agreements.
Sustainability MediumYogurt pot packaging in France has faced public scrutiny due to polystyrene use and disputed recyclability timelines, creating reputational risk and potential future compliance pressure on packaging material choices.Document packaging material choices and end-of-life pathways; evaluate alternative materials and recyclability claims carefully and avoid over-claiming recyclability without operational proof.
Sustainability
- Packaging sustainability controversy in France: yogurt pots are often polystyrene-based, which is difficult to recycle; recycling claims and infrastructure timelines have been publicly disputed, creating reputational and compliance risk for packaging choices.
- Dairy climate footprint focus (methane and overall GHG): French dairy sector initiatives and company action plans emphasize emissions reductions and carbon diagnostics across farms and processing.
Labor & Social
- Retail-access and sector responsibility programs in the French dairy chain emphasize documented compliance and transparency across economic/social and sanitary pillars (supplier audits and documented management systems are commonly expected in practice).
Standards
- IFS Food (widely used for supplying French large-scale retail; often positioned as a prerequisite by certification bodies)
- HACCP-based food safety management (required under EU hygiene rules for most food business operators beyond primary production)
FAQ
What qualifies a product to be sold as "yaourt"/"yoghourt" in France?In France, the name "yaourt"/"yoghourt" is legally reserved for fermented milk produced by the development of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, seeded together and present alive in the finished product at the minimum level set by Décret n°88-1203, and meeting the minimum lactic acid content at the point of sale.
Can sugars, flavors, or fruit be added to yogurt sold in France?French rules for fermented milks allow the addition of flavorings and, within a set limit, sugars and other foodstuffs that provide a specific flavor. The same decree also prohibits using non-dairy fats or proteins as substitutes for dairy fats or proteins.
What is a common deal-breaker for importing yogurt into France from outside the EU?Yogurt is a product of animal origin, so third-country consignments can be blocked if EU/French border control and documentation steps are not met (including pre-notification and official control workflows such as TRACES/CHED where applicable, and the required health/veterinary conditions).
Why is cold chain such a central requirement for yogurt distribution in France?Yogurt is an ultra-fresh chilled product and must be kept under refrigeration to avoid alteration. Any temperature excursion or delivery delay can reduce remaining shelf-life and lead to quality claims, waste, or retailer rejection.
Sources
Other Yogurt Country Markets for Supplier, Export, and Price Comparison from France
Compare Yogurt supplier coverage, trade flows, and price benchmarks across countries related to France.
All related country market pages: Georgia, United States, Germany, India, Aruba, Spain, Russia, Barbados, Poland, Netherlands, United Kingdom, Ukraine, Australia, Philippines, Turkiye, United Arab Emirates, Italy, Switzerland, Kuwait, Mexico, Brazil, Denmark, Romania, Oman, El Salvador, Hungary, Bulgaria, China, Lebanon, Canada, Vietnam, Bahrain, Indonesia, Bosnia and Herzegovina, Japan, South Korea, Botswana, Pakistan, Chile, South Africa, Uruguay, Argentina, Greece, Bangladesh, Austria, Portugal, Saudi Arabia, Thailand, Tajikistan, Belgium, Czechia, Sweden, Guatemala, Panama, Slovenia, Luxembourg, Finland, Uzbekistan, Ireland, Honduras, Colombia, Singapore, Armenia, Croatia, Slovakia, Serbia, Azerbaijan, Estonia, Hong Kong, Costa Rica, Kenya, Kazakhstan, Zimbabwe, Norway, Tunisia, Ivory Coast, Nicaragua, Latvia, Egypt, Lesotho, Malawi, Togo, Ecuador, Mongolia, Montenegro, Uganda, Moldova, Andorra, Albania, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Belarus, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Liechtenstein, Sri Lanka, Liberia, Lithuania, Morocco, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, New Zealand, Peru, Puerto Rico, Paraguay, Qatar, Sierra Leone, Senegal, Swaziland, Turkmenistan, Taiwan, Tanzania, Saint Vincent and the Grenadines, Venezuela, U.S. Virgin Islands, Zambia
Related Yogurt Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yogurt.
Raw materials: Cow Milk
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.