흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Production
2023
0.33%Rank 18
Production Volume
2023
2.82MKG
1Y +6.30%
Overview of 흑후추 열매 Market in 르완다
Browse the total import/export value of 흑후추 열매 in 르완다 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+2.82M
KG
Ranked 18th, % share in global production
1Y
+6.30%
3Y
+8.60%
5Y
+11.04%
Production
Discover production data of 흑후추 열매 in 르완다. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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