흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.18%Rank 35
Share in Import
2023
0.00%Rank 130
Share in Production
2023
0.26%Rank 20
Export Volume
2023
676.63KKG
1Y +33.12%
Import Volume
2023
26.55KKG
1Y +384.91%
Production Volume
2023
2.20MKG
1Y +0.37%
Overview of 흑후추 열매 Market in 우간다
Browse the total import/export value of 흑후추 열매 in 우간다 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+2.20M
KG
Ranked 20th, % share in global production
1Y
+0.37%
3Y
+0.32%
5Y
+2.46%
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News
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Production
Discover production data of 흑후추 열매 in 우간다. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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