흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.02%Rank 57
Share in Import
2023
0.00%Rank 121
Share in Production
2023
2.70%Rank 11
Export Volume
2023
199.80KKG
1Y -41.05%
Import Volume
2023
9.16KKG
1Y -32.89%
Production Volume
2023
23.12MKG
1Y +36.18%
Overview of 흑후추 열매 Market in 짐바브웨
Browse the total import/export value of 흑후추 열매 in 짐바브웨 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+23.12M
KG
Ranked 11th, % share in global production
1Y
+36.18%
3Y
-20.68%
5Y
+20.47%
News
Read the latest agricultural news of 흑후추 열매 in 짐바브웨, including updates on policy, business, technology, and more.
Production
Discover production data of 흑후추 열매 in 짐바브웨. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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